Ccavins' profile page
Recipes
French Toast Batter (Marty's)
By ccavins
Whip all ingredients together until combined
- 1/2 Cup Heavy Cream
- 1/2 Cup Whole Milk
- 1/2 Cup eggs, beaten
- 2 Tbl Orange Juice
- 2 Tbl Honey
- 2 tsp Cinnamon
- 1 tsp Allspice
- 2 tsp Vanilla Extract
- 1 tsp Nutmeg
- 12 slices of "thick cut" (3/4" - 1") bread
Flautas
By ccavins
3⁄4 lb lean ground beef 1⁄4 cup chopped poblano peppers or 1⁄4 cup anaheim chili 1⁄2 cup chopped onion 2 cl
- 3 ⁄4 lb lean ground beef
- 1 ⁄4 cup chopped poblano peppers or 1⁄4 cup anaheim chili
- 1 ⁄2 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon dried oregano, crushed
- 1 ⁄2 teaspoon ground cumin
- 1 ⁄4 teaspoon salt
- 8 8-inch flour tortillas
No-Bake Lemon Cheesecake Mousse Cups
By ccavins
In the bowl of an electric mixer, whip the cream until stiff
- Graham cracker crust:
- 1 cup heavy whipping cream or non-dairy whip topping
- 1 cup lemon pie filling
- 12 ounces unwhipped cream cheese (or tofutti cream cheese)
- 1 teaspoon vanilla extract
- a few drops yellow food coloring, optional
- 1 cup powdered sugar
- 1/2 cup graham cracker crumbs
- 2 Tablespoons sugar
- 2 Tablespoons melted butter or margarine
Fondue - Barbecue Sauce
By ccavins
Heat oil on high heat. Add garlic and onion
- 1/4 cup vegetable oil
- 1 tsp minced garlic
- 2 medium onions finely chopped
- 1 tsp salt
- 1 six-ounce can tomato paste
- 1/4 cup white vinegar
- 1 tsp basil
- 1/4 cup honey
- 1/2 cup beef stock
- 1/2 cup worcester sauce
- 1 tsp dry mustard
Cinnamon Crumb Cake
By ccavins
Preheat oven to 350°F. Mix flour, sugars and cinnamon in large bowl
- Topping:
- 2 cups flour
- 1/2 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 tablespoons McCormick® Cinnamon, Ground
- 1 cup (2 sticks) cold butter, cut into chunks
- Cake:
- 1 package (2-layer size) white cake mix
- 1 egg
- 1 cup sour cream
- 1/4 cup (1/2 stick) butter, melted
- 1 teaspoon McCormick® Pure Vanilla Extract
Cherry Top Cheesecake
By ccavins
Pre-heat oven 300 degrees
- 1 package yellow Deluxe Duncan Hines Cake Mix
- 2 tablespoons oil
- 2 8 oz. Packages cream cheese - softened
- 1 /2 cup sugar
- 4 eggs
- 1 1/2 cups milk
- 3 tablespoons lemon juice
- 1 teaspoon vanilla
- 2 cans cherry pie filling
Chocolate Stuff
By ccavins
Mix and bake cake according to directions on package
- 1 package fudge or devil’s food cake mix
- 1 6-serving package of "Chocolate Cook & Serve Pudding"
- ¼ cup Cream de Cocoa
- 1 large tub Cool Whip
- 3 Skor or Heath bars, crushed (I use toffee bits)
- ½ cup sliced almonds
Lumpia (egg rolls) - Marty's
By ccavins
Marty got this recipe from a Filipino friend in Bethesda, MD
- 2 Tbl Oil
- 3 cloves Garlic (minced)
- 1 Small Onion
- 1 lb Ground Pork
- 2 Large Carrots
- 3 Celery Stalks
- 1/4 Head Cabbage
- 1/2 lb fresh Green Beans
- 1 Tbl Accent
- Black Pepper and Salt to taste
Festive Dessert Pizza
By ccavins
Press cookie dough on bottom of 12-inch pizza pan or 13 x 9 inch baking pan lined with non-stick aluminum foil
- 1 pkg. (16.5 1018 oz.) refrigerated sugar cookie dough
- 1 pkg. (8 oz.) Cream Cheese, softened
- 1/4 cup sugar
- 1 can (15 oz.) Mandarin Oranges, drained
- 2 kiwi Fruit, peeled, sliced
- 1 cup Strawberries, sliced
Brownie Cheesecake Bars
By ccavins
Heat oven to 350°F. Grease 13x9-inch baking pan
- 1 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 2/3 cup butter or margarine, melted
- 2/3 cup HERSHEY’S Cocoa
- 3 eggs
- 1/2 cup milk
- 3 teaspoons vanilla extract, divided
- 1/2 teaspoon baking powder
- 1 cup chopped nuts (optional)
- 1 package (8 oz.) cream cheese, softened
- 2 tablespoons butter or margarine'
- 1 tablespoon cornstarch
- 1 can (14 oz.) EAGLE brand Sweetened Condensed Milk (NOT evaporated milk)