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Recipes
Zucchini Casserole
By ccavins
In water, cook squash, carrot, and onion until soft (about 5 min
- 8 oz. Pepperidge Farm Stuffing
- 2 lbs. zucchini
- 1 carrot
- 1 onion
- 1 stick of margerine
- 1 cup sour cream
- 1 can cream of chicken soup
Snickers Bars
By ccavins
Line a 9x13 pan with foil and spray with non-stick cooking spray
- LAYER 1:
- 1 1/2 cups milk chocolate chips
- 1/4 cup peanut butter
- LAYER 2:
- 1/4 cup unsalted butter
- 1 cup granulated sugar
- 1 7oz jar marshmallow fluff
- 1/4 cup peanut butter
- 1/4 cup evaporated milk
- 1 tsp vanilla extract
- 1 cup salted peanuts chopped, roughly chopped
- LAYER 3:
- 1 14oz bag of caramels
- 1/4 cup whipping cream
- LAYER 4:
- 1 1/4 cup milk chocolate chips
- 1/4 cup peanut butter
Crock Pot Potato Soup
By ccavins
Put potatoes in crockpot. Add chicken broth, cream of chicken soup and half of bacon bits
- 30 oz bag frozen diced hashbrowns
- 32 box chicken broth
- 1 can cream of chicken soup
- 8 oz pkg cream cheese
- 3 oz bacon bits
- Salt & Pepper to taste
- Grated cheddar cheese and Sliced Green onions for garnish
Baked Apple Pie Cheesecake
By ccavins
Cook apples, 1/4 cup sugar and 1/2 tsp
- 3 Granny Smith apples (about 1 lb.), peeled, sliced
- 1-1/4 cups sugar, divided
- 1-1/2 tsp. ground cinnamon, divided
- 1-1/4 cups graham cracker crumbs
- 1/4 cup old-fashioned or quick-cooking oats
- 2 Tbsp. butter, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 tsp. vanilla
- 4 eggs
Chocolate & Peanut Butter Surprise Cupcakes
By ccavins
Cupcakes: Preheat oven to 375 F
- Cupcake:
- 1 Box Duncan Hines Dark Chocolate Fudge Cake Mix
- 3.9 oz. Package Jell-O Instant Chocolate Pudding
- 4 Eggs
- 1 cup Sour Cream
- 3/4 cup Vegetable Oil
- 1/2 cup Milk
- 1 tbsp Vanilla Extract
- 1/4 tsp Sea Salt
- 1 1/2 cup Mini Chocolate Chips
- 1 bag Mini Reese's Pieces
- 24 Mini Reese's Cups
- Frosting:
- 1 cup (2 sticks) Unsalted Butter (Room temp)
- 1 cup Peanut Butter
- 1 tsp. Vanilla Extract
- 3-4 cups Confectioners' Sugar
- 4-5 tbsp Heavy Cream
Mango Lime Cream Pie
By ccavins
Preheat the oven to 350 degrees F
- 1 1/2 cups graham cracker crumbs
- 1 cup mango puree
- 1/4 cup fresh lime juice
- 1 1/2 teaspoons unflavored powdered gelatin (one-half 114-ounce envelope)
- 12 ounces cream cheese, softened
- 1 stick (1/4 pound) unsalted butter, softened
- 1/2 cup confectioners' sugar
- 2 1/4 teaspoons finely grated lime zest
- 2 cups cold heavy cream
- 2 firm-ripe mangos, peeled, seeded and sliced, garnish
Mixed Fruit Tart
By ccavins
To make the crust, put the flour in a large bowl
- For the crust:
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 8 tablespoons (1 stick) unsalted butter, cut into pieces and slightly softened at room temperature
- 1 egg yolk
- For the frangipane:
- 6 ounces almonds, toasted, and cooled
- 2/3 cup sugar
- 8 tablespoons cold unsalted butter, cut into pieces
- 2 eggs
- 1/4 teaspoon pure vanilla extract
- 2 teaspoons all-purpose flour
- 1/4 cup plus 3/4 cup apricot preserves
- Assorted fresh fruit, including strawberries, kiwi, mango, blackberries, fig, blueberries, and star fruit,
- sliced
- 2 tablespoons water
Chunky Potatoe Soup
By ccavins
A piping-hot taste of this hearty soup can chase away the chills on a cold day
- 3 medium red potatoes
- 2 cups water
- 1 small onion
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- Crushed red pepper flakes to taste
- Ground black pepper to taste
- 3 cups milk
- ½ teaspoon sugar
- 1 cup shredded Cheddar Cheese
- 1 cup cubed cooked ham
Fajita Marinade
By ccavins
Combine all ingredients in heavy resealable ziploc
- 3 TBLSP vegetable oil
- 3 TBLSP lime juice
- 1 garlic clove, minced
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- Dash hot sauce
- Salt
- Fresh ground pepper
Carrot Cake
By ccavins
Beat the eggs, sugar, & oil together
- For Frosting, beat these ingredients together:
- 3 eggs
- 2 cups sugar
- 1 ½ cups oil
- 2 cups flour
- 2 tsp baking soda
- 2 tsp cinnamon
- 1 small can of crushed pineapple with juice
- 2 cups carrots
- 1 cup chopped pecans
- 1 sm can flaked coconut (about 1 cup)
- 1 - 8 oz pkg cream cheese
- 1 stick butter
- 1 box powdered sugar
- 1 tsp vanilla
- 1 cup chopped pecans (optional)
- 1 cup crushed pineapple (drained)