Lily_bones' profile page
Recipes
Panna Cotta
By lily_bones
Procedimiento: En una cacerola poner a hervir la crema con el azúcar
- Ingredientes:
- 600 ml de crema líquida
- 30 grs de azúcar
- Grenetina natural, (ella usó 3 piezas, ver equivalente)
Avocado buttermilk soup with crab salad
By lily_bones
Nutritional Information Calories:252 Fat:16
- Ingredients
- 3/4 cup fat-free buttermilk
- 1/2 cup chopped fresh tomatillos
- 1/2 cup fat-free, less-sodium chicken broth
- 3/8 teaspoon salt
- 2 ripe peeled avocados, pitted
- 1 serrano pepper, seeded
- 1 small garlic clove
- 2 tablespoons minced red bell pepper
- 1 tablespoon chopped fresh chives
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon grated orange rind
- 8 ounces lump crabmeat, drained and shell pieces removed
Spicy Southwest Corn Cheese Soup
By lily_bones
COOK and stir corn and garlic in butter in large saucepan on medium-high heat until garlic is tender
- 1 pkg. (10 oz.) frozen whole kernel corn, thawed, drained
- 1 clove Garlic, minced
- 1 Tbsp. Butter or margarine
- 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
- 1 can (4 oz.) chopped green chiles, undrained
- 3/4 cup Chicken broth
- 3/4 cup Milk
- 2 Tbsp. chopped cilantro
- 1/2 cup crushed tortilla chips(about 6 chips)
Caldo de Pescado (lupita)
By lily_bones
Procedimiento: Se licua junto los jitomates, cebolla, ajo, comino y pimienta, se cuela y se frien en el aceite, se...
- Ingredientes:
- Pescado
- 4 o 5 Jitomates
- 1/4 cebolla
- 4 cdas de aceite
- 4 dientes de ajo
- comino (poco)
- pimienta
- sal
- laurel
- canela
- oregano
- 1/2 jugo de limon
Sopa verde de mariscos
By lily_bones
En una cacerola o sartén profundo, funde la mantequilla y el aceite de oliva, saltea el ajo, agrega las almejas, l...
- 1 cucharada de mantequilla
- 1 cucharada de aceite de oliva
- 2 dientes de ajo en láminas
- 2 tazas de almejas frescas, lavadas
- 1 taza de caparazones de langostinos
- 1/2 taza de cebolla fileteada
- 1 caballito de licor de pernod
- 1 taza de vino blanco
- 2 tazas de hojas de perejil desinfectado
- 2 tazas de hojas de cilantro desinfectado
- 3 tazas de agua
- 2 tazas de langostinos pelados y desvenados
- 2 cucharaditas de sal
- 1 cucharadita de pimienta
Quick Beef Bourguignonne
By lily_bones
1. Combine flour, thyme and pepper in resealable plastic food storage bag
- Ingredients
- 3 tablespoons all-purpose flour
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 3/4 pound boneless sirloin or top round steak, cut into 1-inch pieces
- 2 tablespoons vegetable oil, divided
- 3 cups (8 ounces) halved or quartered crimini or white mushrooms
- 1/3 cup thinly sliced shallots or chopped onion
- 1 (14-1/2-ounce) can beef broth
- 1/4 cup water
- 1/4 cup dry red wine or water
- 1 (4.8-ounce) package PASTA RONI® Garlic Alfredo
- 3/4 cup thinly sliced carrots
Parmesan-Crusted Chicken in Cream Sauce
By lily_bones
Directions: COOK rice as directed on package, using 1-1/4 cups of the broth and 1/2 cup water
- Ingredients:
- 2 cups Instant brown rice, uncooked
- 1 can (14 oz.) fat-free reduced-sodium chicken broth, divided
- 6 RITZ Crackers, finely crushed
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 4 small Boneless skinless chicken breast halves (1 lb.)
- 2 tsp. Oil
- 1/3 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
- 3/4 lb. Asparagus spears, trimmed, steamed
Coconut Cream Tart
By lily_bones
1. Make crust: Preheat oven to 350°
- Ingredients:
- For the crust:
- 1 ¼ cups all-purpose flour (spooned and leveled)
- ½ cup (1 stick) cold unsalted butter, cut into small pieces
- 1/3 cup sugar
- ¼ teaspoon salt
- For the filling:
- 1 ½ cups sweetened shredded coconut (4 ounces)
- 2 ½ cups milk
- ½ cup sugar
- 3 tablespoons cornstarch
- pinch of salt
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Spinach & Mushroom smothered Chicken
By lily_bones
Nutrition Facts: 1 chicken breast half equals 203 calories, 9 g fat (2 g saturated fat), 68 mg cholesterol, 210 mg ...
- Ingredients
- 3 cups fresh baby spinach
- 1-3/4 cups sliced fresh mushrooms
- 3 green onions, sliced
- 2 tablespoons chopped pecans
- 1-1/2 teaspoons olive oil
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/2 teaspoon rotisserie chicken seasoning
- 2 slices reduced-fat provolone cheese, halved
Salsa verde morelense
By lily_bones
Procedimiento: - Hierva chiles y tomates durante 10 min
- Ingredientes:
- 10 chiles serranos (150gr)
- 10 tomates verdes (150gr)
- 2 cdas (30ml) de aceite Nutrioli
- 2 dientes de ajo molido (10g)
- 10 hojas de epazote picadas
- Sal