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Recipes
ROSEMARY-GRILLED PORK CHOPS WITH POTATOES & ZUCCHINI - 7 Points
By Nana_CAM
Weight Watchers 7 PointsPlus Value This recipe gives new meaning to the term "one pot"
- 1/8 tsp lemon zest or to taste
- 1 tsp fresh lemon juice, juice of 1 large lemon
- 2 Tbsp rosemary, fresh chopped
- 3 clove(s)(medium) garlic clove(s), crushed with a garlic press
- 1 Tbsp olive oil, extra-virgin
- 16 oz. lean boneless pork chop(s), center-cut, trimmed of all visible fat, 4 (4 oz)
- 1 tsp table salt
- 1/2 tsp black pepper, freshly ground
- 1 pound(s) uncooked yukon gold potato(es), or any baby potatoes, scrubbed and halved
- 2 medium uncooked zucchini, cut lengthwise into 1/8-inch-thick slices
Lemon Chicken 10 Points for Weight Watchers
By Nana_CAM
Weight Watchers PointsPlus = 10
- 3 or 4 large lemons, thinly sliced
- 2 large egg whites
- 3/4 cup (96 g) cornstarch
- 1/4 cup (30 g) all-purpose flour
- 1 teaspoon each baking powder and finely minced fresh ginger
- 1/4 teaspoon salt (optional)
- 1/8 teaspoon ground white pepper
- 1 tablespoon (15 ml) salad oil
- 1 pound (455 g) boneless, skinless chicken breast, cut into 1/2- by 3-inch (1-by 8-cm) strips
- Finely shredded lemon peel
- Cilantro sprigs
Apple Pandowdy
By Nana_CAM
1. Mix butter, sugar eggs, and vanilla until smooth
- 1 cup butter
- 2 cups sugar
- 2 eggs
- 1 teaspoon vanilla flavor
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup pecans, chopped
- 2 cups Grand Smith Apples, peeled and chopped (2 apples)
- 2 handfuls of Craisins
STUFFED ZUCCHINI PARMESAN
By Nana_CAM
Scrub zucchini well, cut off ends, but do not pare
- 1 1/2 pounds small zucchini
- 1 1/2 cup of fresh bread crumbs
- 3/4 cup grated Parmesan cheese, reserve 1/4 cup for topping
- 1/4 cup minced onion
- 2 tablespoons of chopped parsley
- 1 teaspoon of salt
- 1/8 teaspoon of pepper
- 2 eggs, beaten
- 2 tablespoons of butter or margarine
Applesauce Cake
By Nana_CAM
Sift flour with baking powder, soda, salt and spices
- 1 3/4 all-purpose flour
- 1 teaspoons baking powder
- 1/2 teaspoon soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/2 cup butter
- 1 cup sugar
- 1 egg, beaten
- 1 cup raisins, finely cut and floured
- 1 cup nuts, chopped
- 3/4 cup hot, thick applesauce, strained
Bisquick Ultimate Chicken Fingers
By Nana_CAM
1. Heat oven to 450 degrees F
- 3 boneless skinless chicken breasts halves (about 1 lb), cut crosswise into 1/2" strips
- 2/3 cup Bisquick mix
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt or garlic salt
- 1/2 tsp paprika
- 1 egg, slightly beaten
- 3 Tbsp butter or margarine, melted
TUSCAN WHITE BEANS WITH TOMATOES, BASIL & SHRIMP - 5 Points
By Nana_CAM
Weight Watchers One Pot Recipe 5 Value Point
- 1 (15 1/2-ounce) can cannellini (white kidney) beans, rinsed and drained
- 1 (14 1/2-ounce) can petite diced tomatoes
- 1 small red onion, cut into 1/4-inch dice
- 2 slices Canadian bacon, cut into 1/4-inch pieces
- 1 garlic clove, minced
- 1/4 teaspoon black pepper
- 3/4 pound medium shrimp, peeled and deveined
- 2 Tablespoons thinly sliced fresh basil
ITALIAN CREAM CAKE & CREAM CHEESE FROSTING
By Nana_CAM
Made with KitchenAid Stand Mixer
- CAKE INGREDIENTS
- 5 eggs, separated
- 1/2 cup butter or margarine
- 1/2 cup shortening
- 1 3/4 cup sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup buttermilk or Almond Milk
- 1 teaspoon vanilla
- 2 cups coconut
- 1 cup chopped pecans
- CREAM CHEESE FROSTING INGREDIENTS
- 4 cups powdered sugar
- 1 package (8 oz) light cream cheese, softened
- 1/2 cup butter or margarine, softened
- 1 teaspoon vanilla
ANGEL FOOD CAKE
By Nana_CAM
Made with KitchenAid Stand Mixer
- 1 1/4 cups all-purpose flour
- 1 1/2 cups sugar, divided
- 1 1/2 cups egg whites (about 12 to 15 egg whites)
- 1 1/2 teaspoons cream of tartar
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla or 1/2 teaspoon almond extract
SOPAPILLA CAKE
By Nana_CAM
Place 1 can rolls in bottom of greased 13x9' pan, flatten to edges, do not separate
- 2 cans crescent rolls
- 2 cups sugar
- 2 (8 oz) boxes of cream cheese
- 1 stick of real butter
- 1 1/2 tsp. vanilla
- Cinnamon to taste