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HONDURIAN MEAT LOAF APPETIZER

HONDURIAN MEAT LOAF APPETIZER

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To be served with other hors d'oeuvres May be prepared ahead!

  • 1 pound ground beef
  • 1 pound ground pork
  • 4 ounces ham, finely chopped
  • 2 sweet chiles, chopped
  • 2 tablespoons parsely, chopped
  • Salt and pepper to taste
  • 4 eggs
  • 1/2 cup of ground corn flakes
0/5 (0 Votes)

Peach Crowned Spice Cake

Peach Crowned Spice Cake

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To prepare spice cake: In a large mixing bowl, beat butter until creamy

  • Spice Cake:
  • /2 cup (1stick) butter, softened
  • 1 3/4 cups cake flour
  • 1/2 cup sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/3 cup firmly packed light brown sugar
  • 3/4 cup buttermilk
  • 2 eggs
  • Peach Sauce:
  • 1 large can (29-oz.) sliced cling peaches
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Dash cloves
  • 2 tablespoons butter
  • 2 tablespoons lemon juice
  • 1 cup whipping cream
  • 2 tablespoons confectioners sugar
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CRANBERRY WALNUT OATMEAL COOKIES II

CRANBERRY WALNUT OATMEAL COOKIES II

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Heat oven to 375 degrees. Lightly coat baking sheets with non-stick cooking spray

  • Non-stick Cooking Spray
  • 3/4 stick Crisco All-Vegetable Shortening Sticks 3/4 cup Crisco All-Vegetable Shortening
  • 3/4 Cup Sugar
  • 3/4 Cup firmly packed Brown Sugar
  • 2 large eggs
  • 2 teaspoons vanilla etract
  • 1 Cup All Purpose Flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 3/4 Cups rolled oats
  • 1 Cup dried cranberries
  • 1 Cup chopped walnuts
  • Substitute 1 cup dried cherries, dried blueberries, currants, candy coated chocolate candies, chocolate chunks or white chocolate chunks for cranberries, if desired.
  • Substitute 1 Cup chopped pecans, pistachios or hazelnuts for walnuts, if desired.
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Southern Spicy BBQ Sauce

Southern Spicy BBQ Sauce

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In a large saucepan, sauté onion, minced garlic, and jalapeño pepper in 1 tablespoon olive oil over medium-high h...

  • 1/2 Cup chopped sweet onion
  • 2 garlic cloves, minced
  • 1 jalapeño pepper, seeded and minced
  • 1 Tablespoon olive oil
  • 1 32-oz. bottle of ketchup
  • 1 Cup brown sugar, firmly packed
  • 1 Cup apple cider vinegar
  • 1/2 Cup Apple juice
  • 1/2 Cup honey
  • 1 Tablespoon Worcestershire
  • 1 teaspoon kosher salt
  • 1 teaspoon ground pepper
  • 1 teaspoon celery seeds
  • 1/2 teaspoon, dried crushed red pepper
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CABBAGE ROLLS

CABBAGE ROLLS

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Cabbage Rolls are made with cabbage leaves filled with ground beef and rice, with tomato sauce

  • 12 *12 cabbage leaves
  • *Filling
  • 1 *1 pound ground beef
  • 3/4 *3/4 cup cooked rice
  • 1/2 *1/2 cup finely chopped onion
  • 1 *1 egg
  • 2 *2 teaspoons salt
  • 1 *1 teaspoon pepper
  • 1/2 *1/2 cup milk
  • *Sauce
  • 1 *1 can (8 ounces) tomato sauce
  • 1 *1 can (14.5 ounces) diced tomatoes, undrained
  • 3 *3 Tablespoons sugar
  • 2 *2 Tablespoons vinegar
  • 1/2 *1/2 cup water
  • 2 *2 Tablespoons cornstarch mixed with 1/4 cup cold water
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BUTTERNUT SQUASH WITH OINIONS & PECANS

BUTTERNUT SQUASH WITH OINIONS & PECANS

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A new twist on a squash dish! Can be made 4 hours ahead

  • 3 Tablespoons butter
  • 1 large onion, diced
  • 2 1/4 pounds butternut squash
  • 3 Tablespoons chopped fresh parsely
  • 1 cup chopped pecans
  • salt and pepper to taste
0/5 (0 Votes)

Turkey Wild Rice Soup

Turkey Wild Rice Soup

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In large saucepan, combine broth and water

  • 3 (10 3/4 oz) cans chicken broth
  • 2 cups water
  • 3/4 cup wild rice
  • 1 chopped onions (or one large onion, chopped)
  • 1 cup diced celery
  • 1 cup diced carrots
  • 1/2 cup slivered almonds
  • Fresh chopped parsley (I use lots, like 1/4 cup or more)
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon poultry seasoning
  • 1/8 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2 cups half-and-half (fat free works well)
  • 2 cups or more cubed, cook turkey (or chicken)
  • 4 slices crisply cooked bacon, crushed
  • 1 Tablespoon chopped pimento (Optional)
  • 2 to 3 Tablespoons dry sherry (Optional)
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This and That BBQ Sauce

This and That BBQ Sauce

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Try this thick, tag sauce on ribs, steak, or whatever you feel like tossing on the grill

  • 1/2 cup ketchup
  • 1/2 cup brown sauce
  • 6 Tablespoons lemon juice
  • 1/4 cup balsamic vinegar
  • 1/4 cup white vinegar
  • 1/4 cup Worcestershire sauce
  • 2 Tablespoons brown sugar
  • 1/2 teaspoon dry mustard
5/5 (1 Votes)

SESAME-GLAZED SHRIMP WITH SNOW PEAS AND BABY CORN - 6 points

SESAME-GLAZED SHRIMP WITH SNOW PEAS AND BABY CORN - 6 points

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Quick and easy, yet festive enough for company, this colorful shrimp and vegetable stir-fry boasts an aromatic mixt...

  • 2 tablespoons hoisin sauce
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons sherry
  • 1 tablespoon honey
  • 2 teaspoons cornstarch
  • 1 tablespoon Asian (dark) sesame oil
  • 1 1/2 pounds large shrimp peeled and deveined
  • 1 tablespoon grated peeled fresh ginger
  • 1 garlic clove, minced
  • 2 large scallions, chopped
  • 1/2 pound snow peas, trimmed
  • 1 (8-ounce) can baby corn, drained
  • 2 teaspoons sesame seeds
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CHICKEN NOODLE SOUP

CHICKEN NOODLE SOUP

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1. In a 3-quart saucepan combine broth, onion, carrot, celery, basil, oregano, pepper, and bay leaf

  • 4 1/2 cups chicken broth
  • 1 cup chopped onion, (l large)
  • 1 cup sliced carrots (2 medium)
  • 1 cup sliced celery (2 stalks)
  • 1 teaspoon dried basil, crushed
  • 1 teaspoon dried oregano, crushed
  • 1/4 teaspoon ground black pepper
  • 1 bay leaf
  • 1 1/2 cups dried medium egg noodles
  • 2 cups chopped cooked chicken or turkey
0/5 (0 Votes)