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Recipes
ROTINI WITH CHICKEN, ASPARAGESUS, AND TOMATO - 8 Points
By Nana_CAM
Weight Watchers 5 Ingredient 15 minute chicken recipes 8 PointsPlus value per serving
- 8 ounces uncooked rotini (corkscrew pasta)
- Cooking Spray
- 1 pound skinless, boneless chicken breast, cut into 1/4-inch strips
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly bround black pepper
- 1 cup (1-inch) slices asparagus
- 2 cups cherry tomatoes, halved
- 2 garlic cloves, minced
- 2 Tablespoons chopped fresh basil
- 2 Tablespoons balsamic vinegar
- 1 Tablespoon extra-virgin olive oil
- 1 ounce crumbled goat cheese (about 1/4 cup)
- Basil leaves (optional)
WEIGHT WATCHERS MEATLOAF - 5 Points
By Nana_CAM
PointValue: 5
- 1 spray(s) cooking spray
- 1 1/2 pound(s) uncooked lean ground beef (with 7% fat)
- 1 cup(s) rolled oats
- medium onion(s), finely chopped
- 1/2 tsp garlic powder
- 4 oz. canned green chili peppers, mild or spicy, diced
- 1 large egg(s)
- 1 Tbsp chili powder
- 2 tsp Durkee ground cumin, or othe brand
- 8 oz. canned tomato sauce, divided
Satay Lettuce Wraps
By Nana_CAM
A combination of peanut butter, meat, ginger and more gets wrapped up in lettuce leaves
- 1/2 *1/2 cup dry-roasted peanuts
- 2 *2 tablespoons vegetable or peanut oil
- 1 1/4 *1 1/4 pound thinly sliced pork or chicken cutlets or 1 1/2 pounds of ground pork or chicken
- *Pepper
- 1/4 *1/4 pound oyster, baby white or shitake mushrooms, chopped and thinly sliced
- 1 *1 bunch scallions, chopped or thinly sliced
- 4 *4 cloves of garlic, chopped
- 1 1/2 *1 1/2-inch piece fresh ginger root, cut into thin mathsticks or finely chopped
- 2 *2 tablespoons creamy peanut butter
- 1/2 *1/2 cup unsweetened apple juice or chicken stock
- 1/4 *1/4 cup Tamari (dark soy sauce)
- *A few dashed of hot pepper sauce
- 1 *1 small head iceberg lettue, core reoved and head quartered
IMPOSSIBLY EASY HOLIDAY BREAKFAST BAKE
By Nana_CAM
1. Heat oven to 400 degrees F
- 2 (12 oz.) pkg bulk pork sausage
- 1 cup chopped bell pepper
- 1/2 cup chopped onion
- 3 cup frozen hash brown potatoes
- 2 cup shredded Cheddar
- 1 cup Original Bisquick
- 2 cups milk
- 1/4 tsp pepper
- 4 eggs
RASPBERRY TRIFFLE
By Nana_CAM
Bake and cool cake as directed for angel food (tube) pan
- 1 *1 pkg Angel Food Cake Mix
- 1 1/4 * 1 1/4 cup cold water as called for on cake mix pkg
- 2 *2 cups boiling water
- 1 *1 pkg (8-serving size) sugar-free or regular raspberry flavored gelatin
- 2 *2 pkg (10 oz each) frozen sweetened rasberries, thawed
- 2 to 3 *2 to 3 containers (6 oz each) Yoplait Original 99% Fat Free red rasberry yogurt
GRILLED PORK CHOPS WITH BALSAMIC CARAMELIZED PEARS
By Nana_CAM
The recipe transforms thin supermarket pork chops into an unforgettable-juicy-tender-flavor-packed-lip-smacking por...
- 1 1/2 quarts water
- 5 tablespoons kosher salt
- 2 tablespoons white sugar
- 6 pork loin chops, 1/2 inch thick
- 1/2 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, minced
- 1/2 cup balsamic vinegar
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 Vidalia onions, each cut into 8 wedges
- 2 pears, cored and each cut into 8 wedges
- 1 teaspoon salt
BEAN DIP
By Nana_CAM
Mix all ingredients together
- 1 can black beans, drained
- 1 can white shoe peg corn, drained
- 1 purple onion, chopped
- 1-2 avocados (with a little lemon juice squeezed to prevent from turning brown)
- Picante Sauce
CHICKEN WITH APPLE AND CIDER - 8 points
By Nana_CAM
Weight Watchers Recipe 8 Point value
- 2 Tablespoons vegetable oil
- 1 Granny Smith apple, cored and sliced
- 1 Tablespoon packed dark brown sugar
- 4 (4-ounce) skinless chicken breasts
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 medium onion, thinly sliced and separated into rights
- 1/2 cup apple cider
- 1/4 cup cider vinegar
- 2 cups hot cooked wide noodles
CRUSTY COUNTRY LOAF
By Nana_CAM
1. Dissolve the yeast and sugar in 1/4 cup of the water and let proof
- 1 package active dry yeast
- 1 teaspoon sugar
- 1 - 3/4 cups warm water (110 degrees F.)
- 5 cups hard wheat unbleached flour or all-purpose flour
- 3/4 tablespoon salt
BOB W'S CORN CAKES
By Nana_CAM
1. In a skillet cook bacon till crisp
- 2 1/2 fresh corn kernels
- 2 large eggs
- 2 Tbsp all purpose flour
- 1/2 tsp salt
- 1 Tbsp sugar
- 5 slices bacon
- a dash or two hot sauce