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Tequila Lime Chicken

Tequila Lime Chicken

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To prepare the marinade, combine the lime juice, tequila, sugar, chopped garlic, chopped cilantro, ground cumin, sa...

  • 1/2 cup freshly squeezed lime juice
  • 1/4 cup tequila (I use silver)
  • 1 Tablespoon sugar
  • 4 cloves garlic, finely chopped
  • 1 small bunch cilantro, chopped (about 3 tablespoons)
  • 2 teaspoons ground cumin
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1/2 cup olive oil
  • 6 boneless, skinless chicken breast halves
  • Salt and Pepper to taste
  • If using Kirkland's Margarita Wine, omit the first 3 ingredients and use 3/4 cup of the margarita wine instead.
0/5 (0 Votes)

BETTER THAN SEX CAKE

BETTER THAN SEX CAKE

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Drain pineapple juice and add water to pineapple to make 1 cup

  • 1 * 1 box yellow cake mix
  • 1 * 1 20-0unce crushed pineapple
  • 1 * 1 cup sugar
0/5 (0 Votes)

Biscuits

Biscuits

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1. Heat oven to 450 degrees F

  • 2 1/4 Cups Bisquick Mix
  • 2/3 Cup Milk
0/5 (0 Votes)

REFRIGERATOR PICKLES

REFRIGERATOR PICKLES

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No canning required!

  • 7 cups thinly sliced cucumbers
  • 1 cup thinly sliced onion
  • 2 tablespoons salt
  • 1 tablespoon celery seed
  • 2 cups sugar
  • 1 cup apple cider vinegar
4.4/5 (5 Votes)

CINNAMON APPLE RISOTTO

CINNAMON APPLE RISOTTO

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Crockpot recipe

  • 3 small apples
  • 1 1/2 cups of Arborio rice (or other utter
  • 2 medium grain rice)
  • 1/4 cup brown sugar
  • 1/4 cup butter
  • 2 tsp. cinnamon
  • 1/4 tsp nutmeg, allspice, or cloves, your preference
  • 1/4 tsp. Sea Salt
  • 4 cups of liquid (apple juice, 2% milk, or mixture of both)
0/5 (0 Votes)

FROZEN STRAWBERRY YOGURT

FROZEN STRAWBERRY YOGURT

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Creamy smooth frozen yogurt gets a little richer with the addition of half-and-half

  • 1 pound fresh strawberrie
  • 3/4 cup white sugar
  • 1 Tablespoon vanilla extract
  • 1/4 cup half-and-half
  • 1 (32 ounce) container plain yogurt
0/5 (0 Votes)

Ruth's Roquefort Cheese Ball

Ruth's Roquefort Cheese Ball

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Directions In a medium bowl, mix together the cream cheese and blue cheese

  • Homemade Nacho Cheese Sauce
  • Strawberry Goat Cheese Bruschetta
  • Classic Swiss Fondue
  • Philly Cheese Steak Pizza
  • Cream Cheese Arepas
  • Chuck's Favorite Mac and Cheese
  • Fig Brulee with Burrata Cheese
  • Sausage and Cheese Dip
  • Parmesan Cheese Twists
  • All about Cream
  • How to Peel and Chop Onions
  • Cooking with Cayenne Pepper
  • 1 (8 ounce) package cream cheese, softened
  • 3 ounces crumbled blue cheese
  • 2 tablespoons finely chopped celery
  • 2 tablespoons finely chopped onion
  • 3 drops hot pepper sauce (e.g. Tabasco™), or to taste
  • 1 pinch cayenne pepper
  • 3/4 cup finely chopped pecans
0/5 (0 Votes)

Texas Sheet Cake Bites

Texas Sheet Cake Bites

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Instructions Prepare mini muffin tins either line with mini paper liners or use a baking spray that has flour in ...

  • 2 Cups Sugar
  • 2 Cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tsp. Baking Soda
  • 1 Cup butter (I use Earth Balance)
  • 3/4 Cup water
  • 5 Tbs cocoa powder
  • 1/2 cup buttermilk (I use Almond Milk)
  • 2 eggs
  • 6 Tbs milk (I use Almond Milk)
  • 1/2 cup butter 9i use Earth Balance)
  • 5 Tbs Cocoa Powder
  • 1 1lb box powdered sugar
  • 1 tsp vanilla
  • 1 Cup chopped walnuts
0/5 (0 Votes)

CLOVERLEAF ROLLS

CLOVERLEAF ROLLS

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They are fast to make!

  • 1 pkg quick-rise yeast
  • 1 1/3 cup milk, lukewarm
  • 3 cups all purpose flour
  • 3 Tbsp olive oil, extra virgin
  • 1 Tbsp sugar
  • 1 tsp salt
  • 1 Tbsp melted butter
  • coarse sea salt
4.5/5 (11 Votes)

Sticky Chicken with Peach Glaze and Grilled Peaches

Sticky Chicken with Peach Glaze and Grilled Peaches

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Sticky and sweet with a bit of spice this Chicken with Peach Glaze is easy to make and finger licking good!

  • 1 cup peach preserves
  • 2 cloves of garlic minced or grated
  • 2 tablespoons of olive oil, plus more for brushing
  • 1 tablespoon soy sauce
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon cayenne pepper (or to taste)
  • 1 teaspoon salt, plus more to taste
  • 1/4 teaspoon ground black pepper, plus more to taste
  • 4 chicken breast, split (you can use 8 chicken thighs instead)
  • 4 ripe peaches pitted and cut in halt
0/5 (0 Votes)