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Recipes
Texas Sheet Cake Bites
By Nana_CAM
Instructions Prepare mini muffin tins either line with mini paper liners or use a baking spray that has flour in ...
- 2 Cups Sugar
- 2 Cups all-purpose flour
- 1/2 teaspoon salt
- 1 tsp. Baking Soda
- 1 Cup butter (I use Earth Balance)
- 3/4 Cup water
- 5 Tbs cocoa powder
- 1/2 cup buttermilk (I use Almond Milk)
- 2 eggs
- Frosting
- 6 Tbs milk (I use Almond Milk)
- 1/2 cup butter (I use Earth Balance)
- 5 Tbs Cocoa Powder
- 1 l Lb. box Powdered Sugar
- 1 tsp vanilla
- 1 cup chopped walnuts
BANANA NUT BREAD
By Nana_CAM
1. Preheat the oven to 350 degrees
- 1 Cup all-purpose flour
- 1/2 tsp. salt
- 1 tsp baking soda
- 1/2 cup butter
- 1 cup white sugar
- 1 cup mashed, overripe banana
- 2 eggs, beaten
- 1/2 cup chopped walnuts
Strawberry Crepes
By Nana_CAM
So easy to make, so good, and very pretty on a platter
- Crepes Mix
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- dash salt
- 2 Tbs sugar
- 2 Cups milk
- 2 Large eggs
- 2 Tbs melted butter
- Filling
- 2 cans Comstock strawberry pie filling or flavor of your choice
- Toppings
- powder sugar, ice cream, whip cream, yogurt, the choice is all yours
Kale with Red Onion and Cranberries - 4 PointsPlus Value
By Nana_CAM
Weight Watchers Recipe = 4 Points Plus Yield: 6 Servings Red onion and tangy cranberries pair beautifully with the...
- 1 tsp table salt, for cooking kale
- 2 1/2 pounds uncooked kale, washed, center stems removed, leaves coarsely torn
- 1 Tbsp olive oil, extra-virgin
- 2 Cups uncooked, red onions, thinly sliced
- 1/3 cup dried cranberries, chopped
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1 1/2 tsp apple cider vinegar
PEACHY PORK CHOPS - 6 points
By Nana_CAM
Like game, many cuts of pork are complemented by a fruit sauce or glaze
- 1/2 cup Peach preserves
- 1 garlic clove
- 2 tablespoons Dijon mustard
- 1 tablespoon reduced-sodium soy sauce
- 2 tablespoon orange juice
- 1/4 teaspoon crushed red pepper
- 4 (5 ounce) thin-cut bone-in pork loin chops
- 1/2 teaspoon salt
- 1/4 teaspoon coarsley ground black pepper
- 1 teaspoon canola oil
OATMEAL SCOTCHIES
By Nana_CAM
Preheat oven to 375 degrees F
- 1 /4 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 1 cup (2 sticks) butter or margarine, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 tsp. vanilla extract or grated peel of 1 orange
- 3 cups quick or old-fashioned oats
- 1 2/3 cups (11-oz. pkg) NESTLE TOLL HOUSE Butterscotch Flavored Morsels
BETTER THAN SEX CAKE II
By Nana_CAM
Preheat oven to 350 degrees Prepare yellow cake mix as directed using a greased 13 by 9 by 2-inch pan and bake f...
- 1 * 1 (18.25-ounces) box yellow cake mix, plus ingredients to prepare
- 1 * 1 (20-ounce) can crushed pineapple
- 1 1/3 * 1 1/3 cups sugar
- 1 * 1 (3.4-ounce)box French vanilla pudding, plus ingredients to prepare
- 1 1/2 * 1 1/2 cups heavy cream
- 1 * 1 cup flaked, sweetened toasted coconut
Easy Southern Fried Green Tomatoes
By Nana_CAM
Cornmeal-coated green tomato slices are fried until crisp and golden
- Waxed paper
- 2 large eggs
- 2 tablespoons water
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- Sea salt to taste
- Freshly ground black pepper to taste
- 2 pounds green tomatoes, sliced
- 1 cup canola oil for frying, or as needed
LEMON-GLAZED ROAST CHICKEN WITH TANGERINE-SCALLION SPAGHETTI
By Nana_CAM
Pre-heat over to 400 degrees F
- 2 *2 lemons
- 1 *1 4-5 pound chicken, quartered (cut in half down the middle, then breast and leg halves split. )
- *Salt and ground black pepper
- 2 *2 tablespoons extra virgin olive oil (EVOO), plus some for drizzling
- 1 *1 whole bulb garlic, top 1/4 sliced off plus 2 cloves, chopped
- 3 *3 small onions, halved
- 3-4 *3-4 fresh bay leaves
- 1/2 *1/2 11-ounce jar lemon curd (about 1/2 cup)
- 3/4 *3/4 cup while wine
- 1 *1 tablespoon honey
- 1 *1 pound spaghetti
- 6 *6 scallions, thinly sliced, whites and greens separated
- 3 *3 egg yolks
- *Juice of 3 tangerines
- 1 *1 cup grated Parmigiano Reggiano
- 3 *3 cups baby arugula
EMPIRE BISCUITS
By Nana_CAM
This shortbread cookie is a traditional Scottish recipe
- 2 cups butter, softened
- 1 cup white sugar
- 4 cups shifted all-purpose flour
- 1 cup raspberry preserves
- 24 maraschino cherries
- 8 cups confectioners' sugar
- 1/2 cup milk