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Recipes
Bucatini Shrimp
By Nana_CAM
1. Cook pasta until al dente, about 9 minutes
- 3/4 lb. Bucatini or other fat spaghetti noodle
- 2 Tbsp olive oil
- 2 Gloves of garlic minced
- 2 pints red and/or yellow cherry tomatoes, halved
- 1/4 lb. gulf Shrimp peeled and devained
- Generous pinch crushed red pepper
- 6 oz aged feta cheese
- 1 handlful basil, thinly sliced
Maple Glaze Butternut Squash
By Nana_CAM
1. Peel, slice and cube squash
- 1 Butternut Squash
- 2/3 cup water
- 1/4 cup maple syrup
- 1/4 teaspoon nutmeg
- 1/4 cup dark rum
PRESSURE COOKER CHICKEN, BLACK BEAN, & RICE BURRITO BOWLS
By Nana_CAM
1. Set electric pressure cooker to the saute setting
- 1 1 1 Tablespoon olive oil
- 1 1 1 small onion, diced
- 1 1 1 clove garlic minced or put through a garlic press
- 1 1 1 teaspoon chili powder
- 1/2 1/2 1/2 teaspoon Kosher salt
- 1 1/2 1 1/2 1-inch pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 1 ounce) 1 (15.5 ounce) an black beans, rinsed
- 1 1 1 cup long grain white rice (uncooked)
- 1 1 1 cup salsa
- 2 2 1 cups or 1 (14.5 ounce) can chicken broth
- 1/4 1/4 1/4 cup chopped cilantro
- 1/4 1/4 1/4 cup grated Cheddar cheese
MIXED HERB PESTO PENNE
By Nana_CAM
Place the basil, parsley, cheese, mint, pine nuts, thyme, garlic and lemon juice in a food processor and season wit...
- 1 cup fresh basil leaves
- 1/2 cup flat leaf parsley leaves
- 1/2 cup grated Parmigiano Reggiano cheese
- 1/4 cup fresh mint leaves
- 1/4 cup pine nuts
- 2 About 2 tablespoons fresh thyme leaves
- 2 gloves garlic, grated or made into a paste
- Juice of 1/2 lemon
- Salt and freshly ground pepper
- 1/2 About 1/2 cup EVOO
- 1 pound penne pasta
Italian anise cookies
By Nana_CAM
1.Preheat the oven to 350 degrees and line 2 baking sheets with parchment
- For the cookie
- 3 eggs
- 4 teaspoons baking powder
- 2 teaspoons anise extract
- 3/4 cup sugar
- 4 cups flour
- 3/4 cup vegetable oil
- 1/2 cup milk
- For the Glaze
- 2 cups powdered sugar
- 2 - 3 Tablespoons milk
- 1 teaspoon anise extract
Pumpkin Bread
By Nana_CAM
Grease and flour two (9 x 5 x 3-inch) loaf pans
- 3 1/2 cups unsifted flour
- 2 1/2 cups sugar
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 2 cups puréed cooked or canned pumpkin
- 1 cup corn oil
- 2/3 cup water
- 4 eggs
- Golden Spread
- 1/2 cup margarine or butter
- 1/2 cup dark corn syrup
LEMON LUSH
By Nana_CAM
1st Layer: Mix butter, flour and half pecans
- 1 stick melted butter
- 1 cup flour
- 1 1/2 cup chopped pecans (divide in half)
- 1 (16oz.) carton cool whip
- 8 oz. cream cheese
- 1 cup sugar
- 2 boxes Instant lemon pudding mix (mad to box directions)
LEMONY LEMON BROWNIES
By Nana_CAM
1. Preheat the oven to 350 degrees
- Brownies
- 1/2 cup unsalted butter, softened
- 3/4 cup flour
- 2 eggs, large
- 2 Tablespoons lemon zest
- 2 Tablespoons lemon juice
- 3/4 cup granulated sugar
- 1/4 teaspoon sea salt
- Lemon Glaze
- 4 Tablespoons lemon juice
- 8 teaspoons lemon zest
- 1 rounded cup powdered sugar
Molasses Sugar Cookies
By Nana_CAM
Chewy spice cookie
- 1 1/2 cups shortening
- 2 cups white sugar 1/2 cup molasses
- 2 eggs
- 4 cups all-purpose flour
- 4 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1 teaspoon salt
HAM PUFFS
By Nana_CAM
These are extremely quick to make
- 1/3 cup chopped ham
- 1/4 cup onion
- 1/2 cup mozzarella cheese
- 1 egg beaten
- 1 1/2 tsp dijon mustard
- 1/8 tsp pepper
- 1 tube of crescent rolls