Cajun Shrimp Saute' = 3 points

Weight Watchers Recipe = 3 points Here's a quick, tasty meal using a mix of sweet peppers. Feel free to mix and match peppers though, adding a small chopped jalapeƱo for extra heat if you like.k

Cajun Shrimp Saute' = 3 points
Cajun Shrimp Saute' = 3 points

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    tsp paprika

  • 1/2

    tsp dried oregano

  • 1/4

    tsp cayenne papper

  • 1/4

    tsp kosher salt

  • 1/4

    tsp black pepper, freshly ground

  • 1

    pound uncooked shrimp, large, peeled, deveined, rinsed, patted dry

  • 4

    tsp olive oil, divided

  • l large uncooked onion, coarsely chopped

  • 1

    Tbsp minced garlic

  • 2

    large yellow peppers, coarsely chopped

  • 1

    large raw Cubanelle pepper, cut into 1/2-inch dice

  • 1/2

    cup fresh parsley, roughly chopped

  • 1/2

    medium lemon, cut into 4 wedges

Directions

1. In a small bowl, stir together paprika, oregano, cayenne, salt, and pepper. Place shrimp in a large bowl; toss with half of spice mix and set aside. 2. Hear a large nonstick skillet over medium-high heat; 1 Tbsp oil and swirl to coat pan. When oil is hot, add onion; sauce' 3 minutes. Add garlic; cook, stirring often, 1 minute. Add both types of peppers and remaining spice mixture; sauce' until tender crisp and lightly golden, 4-5 minutes. Spoon mixture into a serving bowl; cover and set aside. 3. Set same skillet over medium-high heat; add remaining tsp oil and swirl to coat pan. Add shrimp in a single layer, salute' 2 minutes and flip shrimp. Saute' until shrimp are cooked through, 2 minutes more; add reserved pepper mixture and toss to heat through. Serve immediately, topped with chopped parsley and a squeeze of lemon. 4. Serving size: 1 1/2 cup Notes: This dish would be great served over quinoa, brown rice or couscous.

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