FROZEN STRAWBERRY YOGURT

Creamy smooth frozen yogurt gets a little richer with the addition of half-and-half.
FROZEN STRAWBERRY YOGURT
FROZEN STRAWBERRY YOGURT

PREP TIME

10

minutes

TOTAL TIME

190

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

190

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound fresh strawberrie

  • 3/4

    cup white sugar

  • 1

    Tablespoon vanilla extract

  • 1/4

    cup half-and-half

  • 1

    (32 ounce) container plain yogurt

Directions

1. Place strawberries, sugar, vanilla extract, and half-and-half in a blender; puree until smooth. Add yogurt and pulse until combined. 2. Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer half of the ice cream to a one or two quart lidded plastic container. Cover surface with platic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

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