Coconut Pound Cake

Coconut Pound Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    cups sugar

  • 3

    sticks butter

  • 6

    eggs

  • 3

    cups flour

  • ¼

    teaspoon salt

  • ¼

    teaspoon soda

  • 8 oz. carton sour cream

  • 1

    teaspoon vanilla

  • cups shredded coconut

Directions

Cream sugar and butter. Add 1 egg at a time. Add flour, salt, soda and sour cream, beat well. Add vanilla, fold in coconut. Bake in well-greased and floured 10-inch tube pan for 1 1/2 hours at 325 degrees.


Nutrition

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