1For_Him's profile page
Recipes
Two-Tone Salad Mold
By 1For_Him
Orange Layer: Drain oranges, save 1/2 cup syrup, and set aside
- Orange Layer:
- 1 11 oz can mandarin oranges
- 1 cup boiling water
- 1 3 oz pkg orange jello
- 1/2 cup plain yogurt
- Raspberry Layer:
- 1 10 oz pkg frozen raspberries, thawed
- 1 cup boiling water
- 1 3 oz pkg raspberry jello
- 1/2 cup plain yogurt
Pumpkin Pancakes
By 1For_Him
In a large bowl combine flour and other dry ingredients
- 2 cups flour
- 3 T packed brown sugar
- 1 T baking powder
- 1/2 tsp salt
- 1 3/4 cups milk (different recipe used 1/2 cup ricotta cheese instead of milk)
- 3 eggs, lightly beaten
- 3/4 cup canned pumpkin
- 1/4 cup cooking oil
- Caramel-Coconut Topper
- 1 1/3 cup caramel topping
- 1 cup toasted shredded coconut
- 1/2 cup chopped toasted pecans
- Cinnamon Brown Butter topping
- 1/2 cup butter, cubed
- 1/4 cup maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped pecans, toasted
Fresh Lemon Herbed Pasta
By 1For_Him
Cook pasta in juice of 1 lemon and boiling water 8-10 minutes or until tender
- 8 oz. dry fettuccine or other pasta
- juice of 1 medium lemon
- 2 qts water
- 1 large clove garlic, minced
- 1/4 cup chopped fresh or 2 tsp dried basil
- 2 T butter
- 2 T olive oil
- 2 chicken breasts, cut into small pieces
- Grated peel and juice of 1/2 lemon
- 1/4 cup chopped parsley
- 2/3 cup grated Parmesan cheese
- fresh ground pepper to taste
Coffee Cake - Upside-Down Cinnamon Apple
By 1For_Him
1. Heat oven to 350 degrees
- 1-1/2 cups apples, chopped and peeled
- 1 can (12.4 ounce) Pillsbury cinnamon rolls with icing
- 1/2 cup pecan halves or pieces
- 2 tablespoons butter, melted
- 1/3 cup packed brown sugar
- 2 tablespoons corn syrup
Peaches 'n' Cream Cooler
By 1For_Him
In a blender, combine the first nine ingredients; cover and process until smooth
- 1 * 1 cup apricot nectar, chilled
- 1/2 * 1/2 cup unsweetened pineapple juice, chilled
- 1/2 * 1/2 cup half-and-half cream
- 1 * 1 tablespoon lemon juice
- 1 * 1 tablespoon honey
- 1 * 1 teaspoon vanilla extract
- 1/4 * 1/4 teaspoon almond extract
- 2 * 2 cups frozen sliced peaches
- 4 * 4 ice cubes
- 3/4 * 3/4 cup carbonated water, chilled
Chocolate Sweetheart Pie
By 1For_Him
Heat oven to 350. Place 6 oz chocolate in large, microwave-safe bowl
- 6 oz semi-sweet chocolate
- 2/3 cup corn syrup
- 1/2 cup heavy cream
- 3 eggs
- 1 unbaked pastry shell
- 2 oz semi-sweet chocolate
- 1/2 cup heavy cream
- 2 T sugar
- 1/2 tsp vanilla
- strawberries, sliced
Potatoes - Campfire
By 1For_Him
* Prep: 5 min. Grill: 35 min
- 5 medium potatoes, peeled and thinly sliced
- 1 medium onion, sliced
- 6 tablespoons butter
- 1/3 cup shredded cheddar cheese
- 2 tablespoons minced fresh parsley
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1/3 cup chicken broth
Mini Lemon Cheesecake Tarts
By 1For_Him
In a small bowl, beat 3 ounces cream cheese, 1/2 cup butter and lemon peel until blended
- 8 ounces cream cheese, softened, divided
- 1/2 cup plus 2 teaspoons butter, softened, divided
- 1/4 teaspoon grated lemon peel
- 1 cup all-purpose flour
- 1/2 cup plus 1/3 cup sugar, divided
- 1 teaspoon plus 2 tablespoons lemon juice, divided
- 1/2 teaspoon vanilla extract
- 1 large egg, lightly beaten
- 4 teaspoons cornstarch
- 1/3 cup water
- 2 drops yellow food coloring
- Fresh raspberries
Mocha Nut Fudge Recipe
By 1For_Him
In a heavy saucepan, combine the brown sugar, milk and corn syrup
- 1 cup packed brown sugar
- 1/3 cup evaporated milk
- 2 tablespoons light corn syrup
- 1 cup (6 ounces) semisweet chocolate chips
- 2 teaspoons Spice Island® Pure Vanilla Extract
- 1 teaspoon instant coffee granules
- 1 cup chopped walnuts
Grits
By 1For_Him
Stovetop: Bring salt and water to a boil in a heavy saucepan over high heat
- Stovetop:
- 2 teaspoons kosher salt
- 1 qt. water
- 1 cup stone-ground grits
- 2 1/2 tablespoons butter
- Overnight Slow-Cooker:
- 2 cups stone-ground grits
- 1/2 cup butter, melted
- 1 tablespoon kosher salt
- 6 cups water