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Recipes
Garden Vegetable Wraps Recipe
By 1For_Him
Directions Spread 2 tablespoons cheese spread over each tortilla
- 1/2 cup reduced-fat garlic-herb cheese spread
- 4 flour tortillas (10 inches)
- 1-1/4 cups chopped seeded tomatoes
- 1-1/4 cups julienned fresh spinach
- 3/4 cup chopped sweet red pepper
- 2 bacon strips, cooked and crumbled
- 1/4 teaspoon coarsely ground pepper
Spicy Chicken Fried Rice with Peanuts
By 1For_Him
Combine first 4 ingredients in small bowl
- 1/4 cup soy sauce
- 1 T dark brown sugar
- 1 tsp dark sesame oil
- 3/4 tsp crushed red pepper
- 2 T canola oil
- 2 cups diced red bell pepper
- 1 cup diced onion
- 1/4 cup thinly sliced green onions, divided
- 2 T minced peeled fresh ginger
- 2 large garlic cloves, minced
- 5 cups cold cooked brown rice
- 2 cups diced cooked chicken
- 1 can sliced water chestnuts, drained and chopped
- 1/3 cup unsalted, dry-roasted peanuts
Ham with Honey and Brown Sugar Glaze
By 1For_Him
Preheat the oven to 350 degrees F (175 degrees C)
- 1 (5 pound) fully cooked sliced ham
- 1/4 cup whole cloves
- 1 cup pineapple juice
- 1 cup brown sugar
- 1/2 cup honey
- 2 oranges, juiced
Simple White Bread
By 1For_Him
Prep: 20 min. + rising Bake: 35 min
- 2 * 2 packages (1/4 ounce each) active dry yeast
- 2-1/2 * 2-1/2 cups warm water (110° to 115°)
- 1/2 * 1/2 cup nonfat dry milk powder
- 1/2 * 1/2 cup canola oil
- 2 * 2 tablespoons sugar
- 1 * 1 tablespoon salt
- 8-1/2 * 8-1/2 to 9 cups all-purpose flour
- 1 * 1 tablespoon butter, melted
Chocolate Pudding Cake
By 1For_Him
Heat oven to 350°F. Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt
- 1-1/4 cups granulated sugar, divided
- 1 cup all-purpose flour
- 1/2 cup HERSHEY'S Cocoa, divided
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup butter or margarine, melted
- 1-1/2 teaspoons vanilla extract
- 1/2 cup packed light brown sugar
- 1-1/4 cups hot water
- Whipped topping
Bacon-and-Cheddar Grits Quiche
By 1For_Him
Plan ahead! This takes awhile to make
- 6 thick bacon slices
- 2 1/4 cups milk
- 2 tablespoons butter
- 1/2 cup uncooked stone-ground grits
- 2 teaspoons kosher salt, divided
- 1 teaspoon black pepper, divided
- 2 1/2 cups shredded sharp Cheddar cheese, divided
- 6 large eggs
- 2 1/2 cups half-and-half
- 1 cup heavy cream
- 1/3 cup sliced green onions
Purple Cow Jumped Over the Moon
By 1For_Him
For the Kitchenaid Mixer
- 3 cups vanilla yogurt
- 1 cup milk
- 3/4 cup thawed frozen grape juice concentrate (undiluted)
- 1 1/2 tsp lemon juice
Pancakes - Orange Cloud
By 1For_Him
approximately 2 large servings (about 8 five-inch pancakes)
- 3/4 cup cottage cheese
- 3 eggs, separated
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 1 tablespoon orange juice
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Pinch cinnamon
- Pinch nutmeg, grated
- 1/2 cup whole wheat flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 tablespoon orange zest or 1/8 teaspoon orange oil (or as desired, to taste)
SHEET PAN BRUSCHETTA CHICKEN
By 1For_Him
Preheat oven to 400 degrees F
- 4 boneless, skinless chicken breasts
- Kosher salt and freshly ground black pepper, to taste
- 16 ounces baby red potatoes, halved
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/3 cup freshly grated Parmesan
- 4 ounces fresh mozzarella cheese, cut into 4 slices
- FOR THE BRUSCHETTA
- 2 cups cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 cloves garlic, minced
- 1/4 cup basil leaves, chiffonade
- Kosher salt and freshly ground black pepper, to taste
Pork Chops with Guajillo-Ancho Spice Rub
By 1For_Him
Let the pork chops come to room temperature before cooking
- 4 Double Cut Pork Chops
- 1 Dried Guajillo Chili Pepper
- 1 Tbs Ancho Chili Powder
- 1 Tbs Light Brown Sugar
- 1 Tbs Ground Cumin
- 1/2 Tsp Ground Cinnamon
- 1 Tbs Whole Coriander Seed
- 1/2 Tbs Whole Peppercorns
- 1 Tsp Kosher Salt