1For_Him's profile page
Recipes
Bruce's Hot Barbecue Sauce
By 1For_Him
Prep: 20 min. Cook: 1 hour In a blender, puree the apricots until smooth
- 2 * 2 cans (15 ounces each) apricot halves, drained
- 4 * 4 cups packed brown sugar
- 4 * 4 cups cider vinegar
- 1 * 1 can (29 ounces) tomato sauce
- 2 * 2 cups ketchup
- 1 * 1 cup maple syrup
- 1 * 1 cup prepared mustard
- 1/2 * 1/2 cup orange juice
- 1/2 * 1/2 cup honey
- 3 * 3 tablespoons salt
- 1/2 * 1/2 cup molasses
- 3 * 3 tablespoons chicken bouillon granules
- 2 to 4 * 2 to 4 tablespoons crushed red pepper flakes
- 2 * 2 tablespoons garlic powder
- 2 * 2 tablespoons onion powder
- 2 * 2 tablespoons Worcestershire sauce
- 2 * 2 tablespoons soy sauce
- 1 * 1 tablespoon pepper
- 2 * 2 tablespoons Liquid Smoke, optional
Peach Bread Pudding
By 1For_Him
Preheat oven to 350. Coat an 11x7 inch baking pan with spray
- 4 cups French Bread, cubed
- 3 large eggs, beaten
- 2 cups milk
- 1/2 cup sugar
- 1/2 tsp almond extract
- 21 oz can peach pie filling
- 1/2 tsp cinnamon
- 2 T brown sugar
- 2 T sliced almonds
- 1 1/2 tsp butter, sliced into pieces
Guacamole (Barefoot Contessa) Ina Garten
By 1For_Him
Pit avocados and remove flesh out of shells into a bowl
- 4 Hass avocadoes
- 3 tablespoons lemon juice, freshly squeezed
- 8 dashes hot pepper sauce
- 1 ⁄2 cup red onion, small dice
- 1 garlic clove, minced
- 1 teaspoon kosher salt
- 1 teaspoon black pepper, freshly ground
- 1 medium tomatoes, seeded and small dice
Coconut Cream Pie Ice Cream
By 1For_Him
1. Whisk together first 3 ingredients in a large heavy saucepan
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 1 cup milk
- 1 cup coconut milk
- 1 cup heavy whipping cream
- 1 egg yolk
- 1 1/2 teaspoons vanilla bean paste*
- 3/4 cup sweetened flaked coconut, toasted
Apricot Glaze for Pork or Chicken
By 1For_Him
Whisk ingredients together
- 1/4 cup apricot preserves
- 2 T rice vinegar
- 1 T soy sauce (reduced sodium)
- 1 1/2 tsp sambal oelek (chili paste) or Sriracha (Thai chili sauce)
- 1/4 tsp salt
Flavorful Herb Bread
By 1For_Him
Prep: 15 min. Bake: 3-4 hours In a bread machine pan, place all ingredients in order suggested by manufacturer
- 1 * 1 cup warm milk (70° to 80°)
- 1 * 1 egg
- 2 * 2 tablespoons butter, softened
- 1/4 * 1/4 cup dried minced onion
- 2 * 2 tablespoons sugar
- 1-1/2 * 1-1/2 teaspoons salt
- 2 * 2 tablespoons dried parsley flakes
- 1 * 1 teaspoon dried oregano
- 3-1/2 * 3-1/2 cups bread flour
- 2 * 2 teaspoons active dry yeast
Summer Fruit Crisp
By 1For_Him
Heat the oven to 400�
- * TOPPING:
- 1/2 * 1/2 cup light brown sugar
- 1 * 1 cup quick-cook oats
- 1/4 * 1/4 cup flour
- 5 * 5 tablespoons unsalted butter, melted
- 1/2 * 1/2 teaspoon cinnamon
- 1/4 * 1/4 teaspoon ginger
- 1/8 * 1/8 teaspoon salt
- * FILLING:
- 5 * 5 cups chopped fresh fruit (we used unpeeled plums and blueberries)
- 3 * 3 tablespoons brown sugar
- 1 * 1 tablespoon flour
- 1 * 1 tablespoon orange juice
- 1/2 * 1/2 teaspoon orange zest (optional)
- * Ice cream or whipped cream (optional)
Tacoritos
By 1For_Him
In a large saucepan, melt butter
- 1/4 * 1/4 cup butter, cubed
- 1/4 * 1/4 cup all-purpose flour
- 4 * 4 cups water
- 3 * 3 tablespoons chili powder
- 1 * 1 teaspoon garlic salt
- 1 * 1 pound ground beef
- 1 * 1 pound bulk pork sausage
- 1/4 * 1/4 cup chopped onion
- 1 * 1 cup refried beans
- 8 * 8 flour tortillas (8 inches), warmed
- 3 * 3 cups (12 ounces) shredded Monterey Jack cheese
- * Optional toppings: shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream
Italian Salad Dressing - Reduced Fat
By 1For_Him
In a bowl, whisk together the first 5 ingredients
- 1/2 cup balsamic vinegar
- 1/4 cup red wine vinegar
- 2 garlic cloves, minced (about 2 tsp, or to taste)
- 1/4 tsp dried oregano
- 1/4 tsp dried basil
- salt and pepper to taste
- 2 T olive oil
- 2 T chicken broth (reduced sodium)
Fudgy Pecan Bars
By 1For_Him
Caramel sauce adds richness to an already luscious chocolate bar
- CRUST
- 3/4 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup packed brown sugar
- 1/4 teaspoon salt
- 1 3/4 cups all-purpose flour
- FILLING
- 8 oz. semisweet chocolate, chopped
- 3/4 cup unsalted butter
- 1/2 cup sugar
- 4 eggs
- 2/3 cup all-purpose flour
- 3/4 cup purchased caramel sauce
- 1/2 cup hot strong coffee
- 1 tablespoon dark rum, if desired
- 3 cups toasted pecan halves*
- 2 cups semisweet chocolate chips