1For_Him's profile page
Recipes
Blueberry Pudding Cake
By 1For_Him
Toss the blueberries with cinnamon and lemon juice; place in a greased 8-in
- TOPPING:
- 2 cups fresh or frozen blueberries
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/2 cup milk
- 3 tablespoons butter, melted
- 3/4 cup sugar
- 1 tablespoon cornstarch
- 1 cup boiling water
Pizza - Stuffed Pizza
By 1For_Him
Make the dough and allow to rise, divide into two pieces
- Stuffing:
- Two recipes thin crust pizza dough
- 8 oz fresh baby spinach
- 8 oz grated Mozzarella cheese
- Sauce:
- 42 oz canned crushed tomatoes, drained
- 2 T olive oil
- 1 tsp dried oregano
- 2 tsp fresh basil (1 tsp dried)
- 1 clove garlic, crushed or pressed
- 1/4 cup grated Parmesan
Creamy Parmesan Grits
By 1For_Him
Bring salt and 1 qt. water to a boil in a medium saucepan over high heat
- 2 teaspoons kosher salt
- 1 cup stone-ground grits
- 1/4 cup freshly grated Parmesan cheese
- 2 1/2 tablespoons butter
- 2 tablespoons heavy cream
Butternut Squash Casserole
By 1For_Him
Cook halved butternut squash, face down, in a pan of water (level about 2 inches) at 450 degrees until done
- 2 cups cooked and mashed butternut squash
- 3/4 cup sugar
- 2 T tapioca pudding
- 1/2 stick butter
- 2 cups milk
- 2 eggs
- 1 tsp vanilla
Chocolate-Filled Cream Puffs Recipe
By 1For_Him
In a saucepan over medium heat, bring water and butter to a boil
- FILLING:
- 1 cup water
- 6 tablespoons butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 eggs
- 1 cup heavy whipping cream
- 1/2 cup confectioners' sugar
- 2 tablespoons baking cocoa
- GLAZE:
- 1 ounce unsweetened chocolate
- 1 tablespoon butter
- 1/2 cup confectioners' sugar
- 2 tablespoons water
Chinese Chicken Salad
By 1For_Him
Cook linguine, according to package directions
- 8 oz linguine
- 3 T light soy sauce
- 2 T rice vinegar
- 1 T sesame oil
- 3/4 tsp sugar
- 3/4 tsp ginger
- 1/4 tsp salt
- 3/4 lb cooked chicken breast, shredded
- 2 carrots, shredded
- 1 red bell pepper, slivered
- 2 scallions, sliced
Crescents - Golden
By 1For_Him
* Prep: 25 min. + rising Bake: 10 min
- 2 packages (1/4 ounce each) active dry yeast
- 3/4 cup warm water (110° to 115°)
- 1/2 cup sugar
- 1/4 cup plus 2 tablespoons butter, softened, divided
- 2 tablespoons shortening
- 2 eggs
- 1 teaspoon salt
- 4 to 4-1/2 cups all-purpose flour
- Melted butter, optional
Butter Brickle Ice Cream
By 1For_Him
Scald the milk. Remove from heat and add salt and sugar
- 2 cups milk
- 1/2 tsp salt
- 1 3/4 cups sugar
- 1 T vanilla
- 4 cups whipping cream
- 2 cups half & half
- 1 1/2 cups toffee chips
Bananas Foster Sundaes
By 1For_Him
In a large nonstick skillet, melt butter over medium-low heat
- 1 tablespoon butter
- 3 tablespoons brown sugar
- 1 tablespoon orange juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 large firm bananas, sliced
- 2 tablespoons chopped pecans, toasted
- 1/2 teaspoon rum extract
- 3 cups reduced-fat vanilla ice cream
Hot Cheesy Spinach Dip
By 1For_Him
Preheat oven to 425. Melt butter in a large saucepan
- 2 T butter
- 1/4 cup chopped onion
- 2 cloves minced garlic (1 tsp)
- 1 T flour
- 1 3/4 cups half-and-half
- 2 packages (9 oz each) frozen chopped spinach, thawed, well drained
- 1 can (8 oz) sliced water chestnuts, drained
- 1 cup shredded cheddar cheese
- 1 package dry vegetable soup mix
- 1/4 cup shredded Parmesan cheese