1For_Him's profile page
Recipes
Beans on the Grill
By 1For_Him
If using bacon instead of brisket, fry it in a skillet over medium heat until crisp and drain, reserving a few tabl...
- 1 pound smoked brisket or bacon, cut into ¼ inch strips
- 1 15 oz can black beans
- 1 15 oz can dark red kidney beans
- 3 15 oz cans baked beans
- 1 large sweet onion, chopped fine
- 1 red bell pepper, seeded and chopped
- 1 poblano chile, seeded and chopped
- 4 cloves garlic, minced or pressed
- 3-6 jalapeño peppers, seeded and diced
- 2 cups sweet red barbecue sauce
- 1 1/2 1 ½ cups brown sugar
- 1/2 ½ cup Dijon mustard
- 2 teaspoons liquid smoke
- kosher salt
Raspberry Walnut Cake with Cream Cheese Frosting
By 1For_Him
Grease and flour 3 9-inch cake pans
- For cake:
- 5 extra-large eggs, separated, at room temp.
- 1 egg yolk, optional
- 2 cups granulated sugar, divided
- 1 cup butter, at room temp.
- 1/2 tsp salt
- 1 1/2 tsp vanilla
- 1 tsp baking soda
- 1 cup buttermilk, at room temp.
- 2 cups all-purpose flour
- 1 cup finely chopped walnuts
- For frosting:
- 1/2 cup butter, at room temp.
- 12 oz cream cheese, at room temp.
- 1/4 cup raspberry seedless preserves/jam
- 1 1/2 tsp vanilla
- 6 cups powdered sugar
- To finish cake:
- 1 cup raspberry seedless preserves/jam
- 1/2 cup finely chopped walnuts
Brunch Casserole - Janice's Recipe
By 1For_Him
Spray a 9x13 baking dish with cooking spray
- 1 lb sausage, browned and drained
- 4 cups cheese croutons
- 1 cup shredded sharp cheddar
- 1 cup shredded Monterey jack
- 1/2 cup chopped bell pepper
- 1/8 cup chopped onion
- 8 eggs
- 3 cups milk
- 1 tsp salt
- 1/2 tsp dry mustard
- 1/4 tsp onion powder
- 1/8 tsp pepper
Black Raspberry Cobbler
By 1For_Him
Preheat oven to 350. Place berries in 1 1/2 quart oiled casserole with medium high sides
- Filling:
- 4-5 cups black raspberries
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 T flour
- 1/4 cup butter, in small pieces
- 2 T lemon juice
- 1/2 tsp grated nutmeg
- Dough:
- 1 1/2 cups flour
- 3 T sugar
- 1 1/2 tsp baking powder
- 1 tsp salt
- 1/2 cup butter, cold
- 1/2 cup milk, approx.
- 1/2 tsp vanilla
Grits Cakes with Poached Eggs and Country Gravy
By 1For_Him
1. Prepare Grits Cakes: Spoon 1/4 cup grits into each cup of a lightly greased (with cooking spray) 6-cup muffin pa...
- GRITS CAKES:
- 1 1/2 cups Overnight Slow-Cooker Grits
- Vegetable cooking spray
- 2 tablespoons bacon drippings
- GRAVY:
- 1/4 cup plus 1 Tbsp. butter
- 1/3 cup all-purpose flour
- 3 3/4 cups milk
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon hot sauce
- ADDITIONAL INGREDIENTS:
- 6 Poached Eggs
- Sliced chives
Garden Potato Pancakes
By 1For_Him
In a strainer or colander, drain zucchini, squeezing to remove excess liquid
- 1 medium zucchini, grated
- 2 eggs
- 1/4 cup whole wheat flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried basil
- 1/4 c. onion, finely chopped
- 2 medium potatoes, grated
- 1 medium carrot, grated
- 1/3 cup frozen corn, thawed
- 1/4 cup shredded sharp white cheddar cheese
- Oil for frying
- Cracked black pepper and sour cream, optional
Crescents - Buttery
By 1For_Him
* Prep: 20 min. + rising Bake: 15 min
- 1 package (1/4 ounce) active dry yeast
- 1/2 cup warm water (110° to 115°)
- 1/2 cup warm milk (110° to 115°)
- 1/2 cup butter, softened
- 1/3 cup sugar
- 1 egg
- 3/4 teaspoon salt
- 4 to 4-1/2 cups all-purpose flour
- Additional butter, melted
Fruit Salad Dressing
By 1For_Him
* Prep: 10 min. + chilling * In a saucepan, combine the flour, pineapple juice, orange juice concentrate...
- 3 * 3 tablespoons all-purpose flour
- 2 * 2 cans (6 ounces each) pineapple juice
- 1 * 1 can (6 ounces) frozen orange juice concentrate, thawed
- 1/2 to 1 * 1/2 to 1 cup sugar
- 1/4 * 1/4 cup honey
- 1/4 * 1/4 cup lemon juice
- * Assorted fresh fruit
Rocky Road Ice Cream
By 1For_Him
In a large saucepan, combine milk and half-and-half; heat to 175°
- 3 cups whole milk
- 3 cups half-and-half cream
- 9 ounces semisweet chocolate, chopped
- 2-3/4 cups sugar
- 3/4 teaspoon salt
- 6 cups heavy whipping cream
- 3 cups miniature marshmallows
- 2-1/4 cups miniature semisweet chocolate chips
- 1-1/2 cups chopped pecans
- 6 teaspoons vanilla extract
Butter Pecan Sauce
By 1For_Him
In a heavy saucepan, combine the sugars and cornstarch
- 1/2 cup plus 2 tablespoons packed brown sugar
- 2 tablespoons sugar
- 4 teaspoons cornstarch
- 3/4 cup heavy whipping cream
- 1 tablespoon butter
- 1/2 cup chopped pecans, toasted
- Vanilla ice cream or flavor of your choice