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Recipes
Very Berry Crisp Recipe
By 1For_Him
In a large bowl, combine the berries, sugar and 2 tablespoons flour; transfer to an 11-in
- 2 cups fresh raspberries
- 2 cups sliced fresh strawberries
- 2 cups fresh blueberries
- 1/3 cup sugar
- 2 tablespoons plus 1/4 cup all-purpose flour, divided
- 1/3 cup graham cracker crumbs
- 1/3 cup quick-cooking oats
- 1/4 cup packed brown sugar
- 2 tablespoons sliced almonds
- 1/2 teaspoon ground cinnamon
- 1 tablespoon canola oil
- 1 tablespoon butter, melted
- 1 tablespoon water
chocolate banana cake
By 1For_Him
Heat the oven to 350 degrees
- cake:
- 1/4 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1/2 teaspoon vanilla
- 2 large eggs, slightly whisked
- 1 cup flour
- 1/2 cup cocoa
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup ripe bananas, smashed
- chocolate cream cheese frosting:
- 2 ounces cream cheese, softened
- 1/4 cup butter, softened
- 2 tablspoons heavy cream
- 1 tablespoon cocoa
- 2 cups powdered sugar
Thai Chicken Noodle Soup
By 1For_Him
Heat a large dutch oven or soup pot to medium high heat
- 1.5 lbs. boneless skinless chicken breast, cooked and shredded
- 1 tablespoon coconut oil
- 1 cup red onion, thinly sliced
- 2 garlic cloves, minced
- 1 tablespoon minced fresh ginger
- 3 tablespoons red curry paste
- 6 cups chicken broth
- 2 carrots, sliced
- 1/2 cup halved snow peas
- 1 red pepper, julienned
- 8 oz. brown rice noodles
- 14 oz. coconut milk (in a can)
- 2 tablespoons of fresh lime juice
- 1/3 cup fresh cilantro diced
- Optional: top with sliced avocado and sliced green onions
Chocolate Zucchini Cake
By 1For_Him
For the Cake: 1. Preheat the oven to 325°F
- For the Cake:
- 1/2 cup (1 stick, 4 ounces) butter
- 1/2 cup (3 1/2 ounces) vegetable oil
- 1 3/4 cups (12 1/4 ounces) granulated sugar
- 1 teaspoon vanilla1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup (4 ounces) sour cream or yogurt
- 2 1/2 cups (10 1/2 ounces) King Arthur Unbleached All-Purpose Flour
- 3/4 cup (2 1/4 ounce) Dutch-Process Cocoa
- If you are using regular natural cocoa powder, add an additional 1/2 teaspoon of baking soda!
- 2 teaspoons espresso powder, optional but tasty (I left this out)
- 2 cups shredded zucchini (about one 10" zucchini, about 12 ounces)
- 1/2 cup (3 ounces) chocolate chips
- For the Chocolate Ganache:
- 6 ounces of heavy cream
- 9 ounces of chocolate chips (I used semi-sweet)
Bacon Breakfast Cups
By 1For_Him
Preheat oven to 375°. Line 12 alternating cups in a mini-muffin pan with bacon pieces, crisscrossing three strips ...
- 18 turkey bacon strips, cut in half
- 1 cup frozen shredded hash brown potatoes
- 2 eggs
- 2 teaspoons 2% milk
- Dash each salt and pepper
- 2 teaspoons butter
- 1/4 cup shredded Mexican cheese blend
- Chopped green onion and fresh parsley
Meatball Minestrone
By 1For_Him
In a large pot, warm the olive oil over medium-high heat, then sauté the onion and garlic until softened, about 2...
- 1 * 1 tablespoon olive oil
- 1 * 1 small onion, chopped
- 2 * 2 garlic cloves, minced
- 2 * 2 carrots, thinly sliced
- 4 * 4 cups chicken broth
- * 14-1/2-ounce can diced tomatoes in their juice
- * 15-1/2-ounce can beans, rinsed and drained
- 2 * 2 teaspoons Italian seasoning
- 1 * 1 cup orzo pasta
- 2 * 2 cups meatballs
- * Grated Parmesan
Pizza sauce for grilled pizzas
By 1For_Him
Oven-Roasted Tomato Sauce to go with Grilled pizzas
- 8 cups (4 lb) Roma tomatoes, quartered
- 1 cup yellow onion, chopped
- 4 cloves garlic, whole
- 2 tsp kosher salt
- 1 tsp red pepper flakes
- 1 tsp sugar
- 1/2 cup olive oil
- 1/2 cup fresh basil, chiffonade (?)
Caramel Praline Cheesecake
By 1For_Him
In a food processor or blender, combine graham crackers and pecans; cover and process until fine and crumbly
- FILLING:
- 7 * 7 whole graham crackers
- 1/2 * 1/2 cup chopped pecans, toasted
- 6 * 6 tablespoons butter, melted
- *
- 4 * 4 packages (8 ounces each) cream cheese, softened
- 1-1/2 * 1-1/2 cups sugar
- 1/4 * 1/4 cup all-purpose flour
- 5 * 5 eggs
- 2 * 2 cups (16 ounces) sour cream
- 1/4 * 1/4 cup milk
- 1 * 1 tablespoon Spice Island® Pure Vanilla Extract
- *
- TOPPING:
- 1 * 1 cup sugar, divided
- 1 * 1 cup heavy whipping cream
- 1 * 1 tablespoon butter
- 1 * 1 teaspoon Spice Island® Pure Vanilla Extract
- 1/2 * 1/2 cup pecan halves, toasted
Chicken Cordon Bleu Casserole
By 1For_Him
Preheat oven to 350 F. Butter a 9- x 13-inch baking dish
- FOR THE CASSEROLE:
- 1 whole Cooked Chicken, Bones Removed, Meat Diced Or Shredded (rotisserie Chicken Is Excellent, Should Be 5-6 Cups Of Chicken
- 1/2 pounds Very Thinly Sliced Deli-style Honey Ham, Rough Chopped
- 1/4 pounds Thin Sliced Baby Swiss Cheese
- FOR THE SAUCE:
- 4 Tablespoons Butter
- 4 Tablespoons Flour
- 3-1/4 cups Milk (I Used Whole Milk)
- 2 Tablespoons Fresh Squeezed Lemon Juice
- 1 Tablespoon Dijon Mustard
- 1-1/2 teaspoon Salt
- 1/2 teaspoons Smoked Paprika
- 1/4 teaspoons White Pepper
- FOR THE TOPPING:
- 6 Tablespoons Butter
- 1-1/2 cup Panko Bread Crumbs
- 3/4 teaspoons Seasoning Salt
- 1-1/2 teaspoon Crushed Dried Parsley
Multigrain Bread
By 1For_Him
Note: 7-grain hot cereal mix options (red/white wheat, oats, oat bran, flaxseed, barley, corn, brown rice, spelt?
- 1 1/4 cup (6 1/4 ounces) seven-grain hot cereal mix
- 2 1/2 cups boiling water
- 3 cups (15 oz) all-purpose flour (not bread flour)
- 1 1/2 cups (8 1/4 oz) whole wheat flour
- 1/4 cup honey
- 4 tablespoons unsalted butter, melted and cooled*
- 2 1/2 teaspoons instant or rapid-rise yeast
- 1 tablespoon salt
- Optional (I omitted): 3/4 cup unsalted pumpkin seeds or sunflower seeds
- 1/2 cup (1 1/2 oz) old-fashioned rolled oats or quick oats