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Pumpkin Walnut Cheesecake Recipe

Pumpkin Walnut Cheesecake Recipe

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Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in

  • FILLING:
  • 2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons butter, melted
  • 3 packages (8 ounces each) cream cheese, softened
  • 3/4 cup sugar
  • 3/4 cup packed dark brown sugar
  • 1 can (15 ounces) solid-pack pumpkin
  • 1/4 cup heavy whipping cream
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 5 eggs, lightly beaten
  • TOPPING:
  • 6 tablespoons butter, softened
  • 1 cup packed dark brown sugar
  • 1 cup chopped walnuts
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Beef Stew Pie

Beef Stew Pie

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In a large resealable plastic bag, combine 3 tablespoons flour, salt and pepper

  • 6 tablespoons all-purpose flour, divided
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 pound boneless beef round steak, cut into 1-inch pieces
  • 2 tablespoons vegetable oil
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 2-1/4 cups water, divided
  • 1 tablespoon tomato paste
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon dried basil
  • 1 bay leaf
  • 2 cups cubed cooked potatoes
  • 1-1/2 cups sliced cooked carrots
  • celery? corn?
  • 2 tablespoons minced fresh parsley
  • Pastry for single-crust pie (9 inches)
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Oatmeal Brulee with Ginger Cream

Oatmeal Brulee with Ginger Cream

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* Prep: 30 min. Broil: 10 min

  • GINGER CREAM:
  • 1/2 * 1/2 cup heavy whipping cream
  • 2 * 2 slices fresh gingerroot (about 3/4-inch diameter)
  • 1 * 1 cinnamon stick (3 inches)
  • 1 * 1 tablespoon grated orange peel
  • 3 * 3 tablespoons maple syrup
  • 1/8 * 1/8 teaspoon ground nutmeg
  • *
  • OATMEAL:
  • 4 * 4 cups water
  • 2 * 2 cups old-fashioned oats
  • 1/4 * 1/4 cup chopped dried apricots
  • 1/4 * 1/4 cup dried cherries, chopped
  • 1/2 * 1/2 teaspoon salt
  • 3 * 3 tablespoons brown sugar
  • 2 * 2 tablespoons butter
  • 1 * 1 cup fresh or frozen unsweetened raspberries, thawed
  • 1/4 * 1/4 cup sugar
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Cranberry Cherry Relish

Cranberry Cherry Relish

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Rinse cranberries and drain well

  • 1 # fresh cranberries (24 oz)
  • 2 cups sugar (3 cups)
  • 1/2 c fresh orange juice (3/4 c)
  • 1/2 cup cranberry juice (3/4 c)
  • Finely grated zest of 1 orange
  • 1 cup dried cherries (1 1/2 c)
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Sloppy Joes

Sloppy Joes

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Brown ground beef with a sprinkling of onion flakes and green pepper

  • chili sauce:
  • 1 1/2 lbs ground beef
  • dried onion flakes
  • 1/4 cup chopped green pepper
  • 2 T minced celery
  • 1/2 cup ketchup
  • 3/4 cup canned crushed tomatoes
  • 1/2 cup chili sauce*
  • 1/2 T mustard
  • 1/2 T brown sugar
  • 2 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/4 tsp paprika
  • 1 T dry breadcrumbs
  • 1 tsp vinegar
  • salt and pepper to taste
  • 3 T water
  • tomato paste/puree, brown sugar or corn syrup, vinegar, minced onion, chili powder, salt, Worcestershire sauce, allspice, cloves, garlic, pepper flakes
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Crock Pot Peach Cobbler

Crock Pot Peach Cobbler

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This recipe can also be made in the oven

  • 8 medium ripe fresh peaches (you will need 4-5 cups sliced peaches total)
  • 1 1/4 cups granulated sugar, divided
  • 3/4 cup white whole wheat flour (or substitute all purpose flour)
  • 1/2 cup all purpose flour
  • 2 teaspoons baking powder (I prefer aluminum free)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup (1 stick) unsalted butter, cut into thin slices
  • Vanilla ice cream, frozen yogurt, Greek yogurt, or heavy cream (how we grew up eating peach cobbler) for serving
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Layered Turtle Cheesecake Recipe

Layered Turtle Cheesecake Recipe

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Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in

  • FILLING:
  • 1 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/4 cup finely chopped pecans
  • 6 tablespoons cold butter, chopped
  • 4 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 1/3 cup packed brown sugar
  • 1/4 cup plus 1 teaspoon all-purpose flour, divided
  • 2 tablespoons heavy whipping cream
  • 1-1/2 teaspoons vanilla extract
  • 4 eggs, lightly beaten
  • 1/2 cup milk chocolate chips, melted and cooled
  • 1/4 cup caramel ice cream topping
  • 1/3 cup chopped pecans
  • GANACHE:
  • 1/2 cup milk chocolate chips
  • 1/4 cup heavy whipping cream
  • 2 tablespoons chopped pecans
  • Optional garnish: pecan halves and additional caramel ice cream topping
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Tropical Milkshake

Tropical Milkshake

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Blend until creamy and smooth

  • 1/2 cup cold milk
  • 1/2 cup cream of coconut
  • 1 very ripe banana
  • 1 T cocoa powder
  • 12 maraschino cherries
  • 3 cups vanilla ice cream
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Mississippi Mud Cake Recipe

Mississippi Mud Cake Recipe

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In a large bowl, cream butter and sugar until light and fluffy

  • FROSTING:
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1-1/2 cups self-rising flour
  • 1/2 cup baking cocoa
  • 1 cup chopped pecans
  • 1 jar (7 ounces) marshmallow creme
  • 1/2 cup butter, softened
  • 3-3/4 cups confectioners' sugar
  • 3 tablespoons baking cocoa
  • 1 tablespoon Spice Island® Pure Vanilla Extract
  • 4 to 5 tablespoons milk
  • 1 cup chopped pecans
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Raspberry Cream Cupcakes

Raspberry Cream Cupcakes

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Julie made this as a cake and cut out rounds with a biscuit cutter to eat with a fork

  • 1 (18.25-ounce) box white cake mix (recommended: Duncan Hines Moist Deluxe)
  • 1 1/3 cups water
  • 3 large eggs whites
  • 2 tablespoons unsalted butter, melted
  • 2 teaspoons almond extract
  • 2 teaspoons vanilla extract
  • 2 (6-ounce) containers fresh raspberries, cut in half or 1 (16-ounce) container fresh strawberries, coarsely chopped
  • 1 cup heavy whipping cream
  • 1/3 cup powdered sugar, plus additional for dusting
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