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Recipes
Chicken Satay
By 1For_Him
Prep: 15 min. + marinating Grill: 5 min
- PEANUT BUTTER SAUCE:
- 2 * 2 pounds boneless skinless chicken breasts
- 1/2 * 1/2 cup milk
- 6 * 6 garlic cloves, minced
- 1 * 1 tablespoon brown sugar
- 1 * 1 tablespoon each ground coriander, ground turmeric and ground cumin
- 1 * 1 teaspoon salt
- 1 * 1 teaspoon white pepper
- 1/8 * 1/8 teaspoon coconut extract
- *
- 1/3 * 1/3 cup peanut butter
- 1/3 * 1/3 cup milk
- 2 * 2 green onions, chopped
- 1 * 1 small jalapeno pepper, seeded and finely chopped
- 2 to 3 * 2 to 3 tablespoons lime juice
- 2 * 2 tablespoons soy sauce
- 1 * 1 garlic clove, minced
- 1 * 1 teaspoon sugar
- 1 * 1 teaspoon minced fresh cilantro
- 1 * 1 teaspoon minced fresh gingerroot
- 1/8 * 1/8 teaspoon coconut extract
Apple Pie Pastries Recipe
By 1For_Him
In a large bowl, combine flour and salt
- FILLING:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup cold butter, cubed
- 1 tablespoon cider vinegar
- 1/2 cup milk
- 3/4 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 5 tablespoons cold butter, divided
- 6 small tart apples, peeled and cored
- 1/4 cup sugar
Praline Chocolate Dessert
By 1For_Him
In a small bowl, combine cookie crumbs and butter
- PRALINE:
- 2 cups cream-filled chocolate sandwich cookie crumbs
- 1/2 cup butter, melted
- 1 cup chopped pecans
- 1-1/2 cups butter, cubed
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- FILLING:
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup confectioners' sugar
- 1/3 cup packed brown sugar
- GANACHE:
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup heavy whipping cream
- Pecan halves
Baked Two-Cheese & Bacon Grits
By 1For_Him
Preheat oven to 350°. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally
- 6 thick-sliced bacon strips, chopped
- 3 cups water
- 3 cups chicken stock
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 2 cups quick-cooking grits
- 12 ounces process cheese (Velveeta), cubed (about 2-1/3 cups)
- 1/2 cup butter, cubed
- 1/2 cup 2% milk
- 4 large eggs, lightly beaten
- 2 cups (8 ounces) shredded white cheddar cheese
Slow-Cooked Flank Steak
By 1For_Him
Prep: 15 min. Cook: 7 hours In a skillet, brown steak in oil; transfer to a 5-qt
- 1 * 1 flank steak (about 1-1/2 pounds), cut in half
- 1 * 1 tablespoon vegetable oil
- 1 * 1 large onion, sliced
- 1/3 * 1/3 cup water
- 1 * 1 can (4 ounces) chopped green chilies
- 2 * 2 tablespoons vinegar
- 1-1/4 * 1-1/4 teaspoons chili powder
- 1 * 1 teaspoon garlic powder
- 1/2 * 1/2 teaspoon sugar
- 1/2 * 1/2 teaspoon salt
- 1/8 * 1/8 teaspoon pepper
Hearty Red Beans and Rice
By 1For_Him
Place beans in a Dutch oven or kettle; add water to cover by 2 in
- 1 pound dried kidney beans
- 2 teaspoons garlic salt
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon hot pepper sauce
- 1 quart water
- 1/2 pound fully cooked ham, diced
- 1/2 pound fully cooked smoked sausage, diced
- 1 cup chopped onion
- 1/2 cup chopped celery
- 3 garlic cloves, minced
- 1 can (8 ounces) tomato sauce
- 2 bay leaves
- 1/4 cup minced fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Hot cooked rice
Mint Chocolate Chip Cupcakes
By 1For_Him
1. Preheat oven to 350°F
- For the Cupcakes
- 1 (18.25 ounce) package devil’s food cake mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs, lightly beaten
- 2 teaspoons pure vanilla extract
- 1/2 cup warm water
- 1 1/2 cups Andes Crème de Menthe baking chips
- For the Frosting
- 4 sticks (2 cups) unsalted butter, room temperature
- 1.5 pounds (28 ounces) confectioners' sugar, sifted
- 2 teaspoons pure vanilla extract
- 3-4 tablespoons heavy cream
- green gel dye
- 1/4 teaspoon pure peppermint extract
- 2 ounces semi sweet chocolate, melted and cooled
- 2 tablespoons unsweetened cocoa powder
- mini chocolate chips
Roasted Carrots with Balsamic
By 1For_Him
Preheat the oven to 400 degrees F
- 1 1 1 pound baby (or regular) carrots, peeled
- 4 4 4 tablespoons extra virgin olive oil
- 3 3 3 tablespoons balsamic vinegar
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon ground pepper
- 1 1 1 tablespoon sunflower seeds
- 3 3 3 tablespoons fresh thyme
Better Breading
By 1For_Him
Pulse almonds in food processor (aim for consistency of cornmeal, don't overprocess or you will end up with almond ...
- 1 cup whole wheat bread crumbs
- 1 cup almonds, slivered and blanched
- 1 cup wheat germ, unsweetened
- 1 tsp salt
Coconut Mocha Cupcakes
By 1For_Him
For the Cupcakes 1. Preheat the oven to 350 degrees F
- For the Cupcakes
- 1 3/4 cups all-purpose flour
- 2 cups sugar
- 3/4 cups cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk, shaken
- 1/2 cup vegetable oil
- 2 eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup freshly brewed hot coffee
- For the Mocha Buttercream
- 4 sticks (2 cups) unsalted butter, room temperature
- 2 teaspoons pure vanilla extract
- 1/8 teaspoon fine sea salt
- 2/3 cup unsweetened cocoa powder
- 5 cups confectioners' sugar (powdered sugar)
- 3-5 tablespoons cold coffee
- For the Garnish
- 1 1/2 cups coconut, lightly toasted (see recipe notes below)