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Recipes
Caramel-Pecan Sticky Buns Recipe
By 1For_Him
In a large bowl, dissolve yeast in warm water
- FILLING:
- 1 package (1/4 ounce) active dry yeast
- 3/4 cup warm water (110° to 115°)
- 3/4 cup warm milk (110° to 115°)
- 1/4 cup sugar
- 3 tablespoons canola oil
- 2 teaspoons salt
- 3-3/4 to 4-1/4 cups all-purpose flour
- 1/4 cup butter, softened
- 1/4 cup sugar
- 3 teaspoons ground cinnamon
- Topping:
- 3/4 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 1 cup coarsely chopped pecans
Chocolate Chip Treasure Cookies
By 1For_Him
Heat oven to 375. Mix together graham cracker crumbs, flour, and baking powder
- 1 1/2 cups graham crackers
- 1/2 cup flour
- 2 tsp baking powder
- 1 can sweetened condensed milk
- 1/2 cup butter, softened
- 1 1/3 cups flaked coconut
- 1 12-oz package semi-sweet chocolate chips
- 1 cup walnuts, chopped
Chocolate Truffle Tart
By 1For_Him
- CRUST
- 2/3 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup ground walnuts
- 8 tablespoons butter or margarine, softened
- 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- FILLING
- 1 1/4 cups heavy whipping cream
- 1/4 cup granulated sugar
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 2 tablespoons seedless raspberry jam
- Sweetened whipped cream (optional)
- Fresh raspberries (optional)
Baked Oatmeal Casserole
By 1For_Him
Preheat oven to 375°F and generously spray the inside of a 10-1/2 by 7 inch baking dish with cooking spray and pla...
- 2 cups rolled oats
- 1/3 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup walnut pieces
- 1 cup raspberries {any berries work}
- 1/2 cup milk chocolate chips
- 2 cups milk
- 1 large egg
- 3 tablespoons butter, melted
- 1 tablespoon vanilla extract
- 1 ripe banana, peeled, 1/2-inch slices
Chickpea Puree
By 1For_Him
Rinse and drain; process with water until smooth, but not wet puree
- 1 can chickpeas (garbanzo beans)
- 2-3 T water
Spicy Potatoes with Garlic Aioli
By 1For_Him
Preheat oven to 375°. Place potatoes in a Dutch oven; add water to cover
- AIOLI:
- 3 3 1-1/2 8 medium Yukon Gold potatoes, cut into 1-1/2 inch cubes (about 8 potatoes)
- 3 3 1-1/2 8 medium Yukon Gold potatoes, cut into 1-1/2 inch cubes (about 8 potatoes)
- 3 3 1-1/2 8 medium Yukon Gold potatoes, cut into 1-1/2 inch cubes (about 8 potatoes)
- 2 2 2 tablespoons olive oil
- 2 2 2 tablespoons olive oil
- 2 2 2 tablespoons olive oil
- 2 2 2 garlic cloves, minced
- 2 2 2 garlic cloves, minced
- 2 2 2 garlic cloves, minced
- 2 2 2 tablespoons smoked paprika
- 2 2 2 tablespoons smoked paprika
- 2 2 2 tablespoons smoked paprika
- 2 2 2 teaspoons garlic powder
- 2 2 2 teaspoons garlic powder
- 2 2 2 teaspoons garlic powder
- 1-1/2 1-1/2 1-1/2 teaspoons chili powder
- 1-1/2 1-1/2 1-1/2 teaspoons chili powder
- 1-1/2 1-1/2 1-1/2 teaspoons chili powder
- 1-1/2 1-1/2 1-1/2 teaspoons ground cumin
- 1-1/2 1-1/2 1-1/2 teaspoons ground cumin
- 1-1/2 1-1/2 1-1/2 teaspoons ground cumin
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon crushed red pepper flakes
- 1/4 1/4 1/4 teaspoon crushed red pepper flakes
- 1/4 1/4 1/4 teaspoon crushed red pepper flakes
- 1/8 1/8 1/8 teaspoon pepper
- 1/8 1/8 1/8 teaspoon pepper
- 1/8 1/8 1/8 teaspoon pepper
- AIOLI:
- AIOLI:
- 1-1/2 1-1/2 1-1/2 cups mayonnaise
- 1-1/2 1-1/2 1-1/2 cups mayonnaise
- 1-1/2 1-1/2 1-1/2 cups mayonnaise
- 3 3 3 tablespoons lemon juice
- 3 3 3 tablespoons lemon juice
- 3 3 3 tablespoons lemon juice
- 3 3 3 garlic cloves, minced
- 3 3 3 garlic cloves, minced
- 3 3 3 garlic cloves, minced
- 1 1 1 tablespoon minced fresh chives plus additional for topping
- 1 1 1 tablespoon minced fresh chives plus additional for topping
- 1 1 1 tablespoon minced fresh chives plus additional for topping
- 1 1 1 teaspoon red wine vinegar
- 1 1 1 teaspoon red wine vinegar
- 1 1 1 teaspoon red wine vinegar
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon pepper
- 1/4 1/4 1/4 teaspoon pepper
- 1/4 1/4 1/4 teaspoon pepper
Pasta with Sausage, Tomatoes, and Cream
By 1For_Him
Heat oil in a heavy skillet over medium heat
- 1 tablespoon olive oil
- 1/2 lb sweet Italian sausage links, casings removed, crumbled
- 1/4 teaspoon crushed dried red pepper flakes
- 1/4 cup diced onion
- 1 1/2 cloves garlic, minced
- 1 (14 1/2 ounce) can Italian plum tomatoes, drained, coarsely chopped
- 3/4 cup whipping cream
- 1/4 teaspoon salt
- 6 ounces pasta
- 1 1/2 tablespoons minced parsley
Mexican Sides and Toppings
By 1For_Him
To serve with Mexican meals
- Tortillas or taco shells
- Meat
- Cheese/Cheese dip
- Black olives
- Salsa
- Sour cream
- Avocado/Guacomole
- Shredded lettuce
- Tomatoes
- Jalapenos
- Tortilla chips
- Beans
- Mexican Rice
Banana Nut Bread
By 1For_Him
Preheat oven to 350. Combine dry ingredients in one bowl and sugars, oil, and eggs in another bowl
- 1/2 tsp salt
- 1 3/4 cups flour
- 1/2 tsp cinnamon
- 1 tsp baking soda
- 1 tsp baking powder
- 3/4 cup sugar
- 1/4 c brown sugar
- 1/2 cup oil
- 1/2 tsp vanilla
- 2 eggs
- 1 cup mashed bananas
- 1 cup nuts
Thai Coconut Peanut Dip
By 1For_Him
Mix in small bowl. Serve with chicken fingers or vegetables
- 1/2 cup crunchy peanut butter
- 1/4 cup honey
- 1/4 cup light coconut milk
- zest of 1 lime
- 1 T lime juice
- 2 tsp soy sauce
- 1 garlic clove, minced