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Cherry Ribbon Salad

Cherry Ribbon Salad

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* Prep: 10 min. + chilling * In a large bowl, dissolve cherry gelatin in 1-1/4 cups boiling water

  • 1 * 1 package (3 ounces) cherry gelatin
  • 2-1/4 * 2-1/4 cups boiling water, divided
  • 1 * 1 can (21 ounces) cherry pie filling
  • 1 * 1 package (3 ounces) orange gelatin
  • 1 * 1 can (8 ounces) crushed pineapple, undrained
  • 1 * 1 cup whipped topping
  • 1/3 * 1/3 cup mayonnaise
  • 1/4 * 1/4 cup chopped pecans, optional
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Pizza Italian Sausage and Pepper

Pizza Italian Sausage and Pepper

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Prep: 30 min. Bake: 10 min

  • ADDITIONAL TOPPINGS:
  • 1/3 cup Crisco® Light Olive Oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons minced garlic
  • 1 tablespoon minced fresh rosemary
  • 1/2 pound hot Italian sausage links
  • 1 large sweet red pepper, halved
  • 1/2 large red onion, cut into wedges
  • Salt and pepper to taste
  • 2 prebaked Italian bread shell crusts (14 ounces each)
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 cup crumbled goat cheese
  • 2 plum tomatoes, halved, seeded and chopped
  • 1/2 cup chopped green onions
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Caprese Chicken (With Bacon)

Caprese Chicken (With Bacon)

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Optionss: Serve with hot buttered noodles, salad, mashed potatoes, asparagus, green beans

  • (8 bacon strips) - optional
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • (can marinade chicken in Italian salad dressing with extra Italian seasoning and McCormick's Montreal chicken seasoning)
  • garlic
  • 2 plum tomatoes, sliced
  • 6 fresh basil leaves, thinly sliced (or use pesto)
  • 4 slices part-skim mozzarella cheese
  • 1 T balsamic vinegar or balsamic glaze to drizzle over top
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Kettle Corn

Kettle Corn

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1. Heat vegetable oil in a large kettle over medium heat

  • 1/4 cup vegetable oil
  • 1/2 cup popcorn kernels
  • 1/4-1/3 cup sugar
  • 3/4 teaspoon salt (to taste)
  • Special Equipment – A large pot with lid
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Hot N’ Cheesy Spinach & Artichoke Dip

Hot N’ Cheesy Spinach & Artichoke Dip

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Turn on oven to 350 degrees

  • 4-5 cloves of roasted garlic
  • 1 package of frozen spinach, defrosted and well drained
  • 1 can of artichokes, chopped up
  • 1 package of cream cheese
  • 1/4 cup of sour cream
  • 1/3 cup of shredded Parmigiano-Reggiano cheese
  • 3/4 cup of mozzarella cheese
  • 1 tsp of pepper
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Harvest Pumpkin Tarts

Harvest Pumpkin Tarts

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Preheat oven to 375. Whisk together filling ingredients

  • 1 can sweetened condensed milk
  • 1 1/4 cup canned pumpkin
  • 2 T brown sugar
  • 1 egg
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 24 (3-inch) tart shells
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Chocolaty Nanaimo Bars

Chocolaty Nanaimo Bars

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Editor's Notes: Bird's custard powder can be found in some Cost Plus World Market stores or at worldmarket

  • FILLING:
  • 1/2 cup butter, cubed
  • 1/4 cup sugar
  • 1/4 cup baking cocoa
  • 1 egg, lightly beaten
  • 1-1/2 cups graham cracker crumbs
  • 1 cup flaked coconut, toasted
  • 1/2 cup chopped pecans, toasted
  • 1/2 cup butter, softened
  • 2 tablespoons Bird's custard powder or instant vanilla pudding mix
  • 2 cups confectioners' sugar
  • 3 tablespoons half-and-half cream
  • TOPPING:
  • 1 ounce white baking chocolate, melted
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 tablespoon shortening
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Chai Tea Latte

Chai Tea Latte

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* Prep/Total Time: 15 min

  • 2 * 2 individual tea bags
  • 1 * 1 teaspoon ground cinnamon
  • 1/2 * 1/2 teaspoon ground ginger
  • 1/4 * 1/4 teaspoon ground allspice
  • 1 * 1 cup water
  • 1 * 1 cup milk
  • 1/4 * 1/4 cup packed brown sugar
  • 2 * 2 tablespoons refrigerated French vanilla nondairy creamer
  • * Whipped topping and ground nutmeg, optional
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Overnight Refrigerator Rise Cinnamon Rolls

Overnight Refrigerator Rise Cinnamon Rolls

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If using active dry yeast, dissolve yeast in water

  • Filling:
  • 2 TBS active dry yeast (or fast acting, instant yeast)
  • 2 cups warm water
  • 1/2 cup sugar
  • 1/2 cup canola oil
  • 1/3 cup powdered milk
  • 1 egg, beaten
  • 1 1/2 tsp salt
  • 5 1/2 – 6 cups white flour (or bread flour), approximately
  • 3 tsp. cinnamon
  • 1 cup sugar
  • 6 tablespoons softened butter
  • pecans, raisins (optional)
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Rhubarb Bar Cookies

Rhubarb Bar Cookies

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Mix flour with baking powder and salt in small bowl

  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter, softened
  • 1 egg
  • 1 T milk
  • 2 cups rhubarb, peeled, finely diced
  • 1 package (3 oz) of strawberry Jello (not sugar-free)
  • 1 cup white sugar
  • 1/2 cup flour
  • 1/2 tsp cinnamon
  • 1/4 cup butter, softened
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