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Sunshine Salad

Sunshine Salad

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In a bowl, dissolve gelatin in boiling water

  • 1 package (3 ounces) lemon gelatin
  • 1 cup boiling water
  • 1 can (8 ounces) crushed pineapple
  • 1/3 cup orange juice concentrate
  • 1 can (11 ounces) mandarin oranges, drained
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Grilled Raspberry Chicken

Grilled Raspberry Chicken

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8 servings

  • 1/2 cup raspberry vinegar
  • 1/2 cup red wine
  • 1/4 cup Worcestershire sauce
  • 4 cloves minced garlic
  • 1 tsp black pepper
  • 2 lbs boneless skinless chicken breast
  • 4 cups brown and wild rice pilaf
  • springs of watercress or parsley for garnish
  • fresh raspberries for garnish
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Pumpkin Streusel Coffee Cake with Maple Glaze

Pumpkin Streusel Coffee Cake with Maple Glaze

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Preheat the oven to 350 degrees

  • Cake
  • a 15 ounce can pumpkin (not the mix or pie filling)
  • 1/3 cup apple juice
  • 2 large eggs
  • 2 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 1 box yellow cake mix
  • Streusel
  • 6 tablespoons butter, melted
  • 3/4 cup brown sugar
  • 3/4 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 3/4 cup chopped pecans
  • Glaze
  • 1/2 cup brown sugar
  • 1/4 cup heavy cream
  • 1/4 cup pure maple syrup
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Caramel Cream Fondue

Caramel Cream Fondue

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In a large saucepan over medium heat, stir the sugar and water until the sugar dissolves

  • 1 1/2 cups sugar
  • 1/4 cup water
  • 1 1/2 cups heavy cream, warmed
  • 6 oz white chocolate, chopped
  • Apples, pears, grapes, dried apricots, marshmallows, pretzels, angel food cake for dipping
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Bacon Jam

Bacon Jam

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Bacon jam bruschetta. Bacon jam focaccia

  • 1 pound smoked bacon, pre-sliced
  • 1 large onion
  • 1 jalapeno pepper or to taste (optional)
  • 2 large cloves garlic
  • 1/4 cup dark brown sugar, firmly packed
  • 3/4 cup brewed coffee
  • 1/4 cup apple cider vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup maple syrup
  • 1/4 cup bourbon
  • 1/4 cup water
  • Black pepper, freshly ground, to taste
  • 1/2 teaspoon red chili pepper flakes or to taste (optional)
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Strawberry Colada

Strawberry Colada

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Combine all in blender and blend until smooth

  • 6 oz. can pineapple juice
  • 1/4 c. non-alcoholic pina colada mix
  • 2 cups fat-free vanilla frozen yogurt
  • 1 cup strawberries (fresh or frozen)
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Potato "skin" appetizer

Potato skin appetizer

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Preheat oven to 400. Mix hash browns and egg in bowl

  • 1 package (24 oz) shredded hash browns
  • 1 egg, slightly beaten
  • 1 1/2 cups cheddar cheese, shredded
  • 1/2 cup sour cream
  • 1/3 cup bacon pieces
  • salt and pepper to taste
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Macadamia Nut Pie

Macadamia Nut Pie

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1. Heat oven to 350°F. Line 9-inch pie pan with dough; crimp edges

  • Dough for 1 (9-inch) single-crust pie
  • 3/4 cup light corn syrup
  • 1/2 cup coconut milk
  • 1/2 cup sugar
  • 3 eggs
  • 3 tablespoons butter, melted
  • 2 tablespoons macadamia or hazelnut liqueur, if desired
  • 1 1/2 cups macadamia nuts, coarsely chopped
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Chocolate Mousse

Chocolate Mousse

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Sprinkle gelatin over cold water in small bowl

  • 1 envelope unflavored gelatin
  • 2 T cold water
  • 1/4 cup boiling water
  • 1 cup sugar
  • 1/2 cup Hershey's cocoa
  • 2 cups cold whipping cream
  • 2 tsp vanilla
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Dark Chocolate Granola Bars

Dark Chocolate Granola Bars

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Combine the 1st 7 ingredients

  • 1/4 cup sugar
  • 1/4 cup maple syrup
  • 1/4 cup honey
  • 2 T reduced fat peanut butter
  • 1 egg white
  • 1 T fat-free evaporated milk
  • 1 tsp vanilla
  • 1 cup whole wheat flour
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp allspice
  • 2 cups old-fashioned oats
  • 1 1/2 cups Rice Krispies
  • 1/3 cup dark chocolate chips
  • 1/4 cup dried cranberries
  • 1/4 cup chopped walnuts
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