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Recipes
avocado egg salad
By 1For_Him
Combine all ingredients (scrape avocado from skin) except for chopped chives in the bowl of a food processor
- 8 whole Hard Boiled Eggs, Peeled
- 2 whole Avocados, Pitted
- 4 Tablespoons Mayonnaise
- 3 teaspoons Red Wine Vinegar
- 1/2 teaspoon Kosher Sald
- Black Pepper To Taste
- 1 teaspoon Chives, Chopped
Greek Chicken Pasta Recipe
By 1For_Him
“This hearty main dish has great Mediterranean flavor
- 2 cups uncooked penne pasta
- 1/4 cup butter, cubed
- 1 large onion, chopped
- 1/4 cup all-purpose flour
- 1 can (14-1/2 ounces) Progresso ® Reduced-Sodium Chicken Broth
- 3 cups cubed rotisserie chicken
- 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
- 1 cup (4 ounces) crumbled feta cheese
- 1/2 cup chopped oil-packed sun-dried tomatoes
- 1/3 cup sliced pitted Greek olives
- 2 tablespoons minced fresh parsley
Blackberry Cobbler - Lattice-Topped
By 1For_Him
1. Place 1/3 cup granulated sugar and butter in a large bowl; beat with a mixer until combined (about 1 minute)
- 1 cup granulated sugar, divided
- 6 tablespoons butter, softened
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 3/4 cup whole almonds, toasted
- 6 ounces all-purpose flour (about 1 1/3 cups)
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons ice water
- 10 cup fresh blackberries (about 5 [12-ounce] packages)
- 3 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
- Cooking spray
- 2 tablespoons turbinado sugar
Peanut Butter Breakfast Pudding Oatmeal
By 1For_Him
1 Serving - Multiply by 5
- 1/2 cup rolled oats
- 1 cup milk of choice (I used almond)
- 1/4 tsp salt
- 1/2 a ripe banana
- 1-2 tbsp peanut butter (or other nut butter)
- 1/4 tsp pure vanilla extract
- sweetener (the amount will vary, depending on your tastebuds and what milk you use)
- optional: chocolate chips
snickers bar cheesecake pie
By 1For_Him
Place cream cheese into bowl of stand mixer
- 2 8-ounce packages of cream cheese, at room temperature
- 1/2 cup granulated white sugar
- 2 large eggs
- 16 "fun size" snickers candy bars, chopped (2 cups total)
- 2 6-ounce Oreo Pie Crust
- 2 tbsp melted butter
Brown Sugar Rhubarb Muffins Recipe
By 1For_Him
In a large bowl, combine the flour, brown sugar, baking soda and salt
- TOPPING:
- 3 cups all-purpose flour
- 1-1/2 cups packed brown sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 2/3 cup canola oil
- 2 teaspoons Spice Island® Pure Vanilla Extract
- 2 cups diced fresh or frozen rhubarb
- 1 cup chopped walnuts
- 1/4 cup packed brown sugar
- 1/4 cup chopped walnuts
- 1/2 teaspoon ground cinnamon
Banana Pineapple Slush
By 1For_Him
In a saucepan, bring sugar and water to a boil over medium heat; cool
- 4 * 4 cups sugar
- 2 * 2 cups water
- 1 * 1 can (46 ounces) pineapple juice
- 3 * 3 cups orange juice
- 3/4 * 3/4 cup lemon juice
- 1/2 * 1/2 cup orange juice concentrate
- 8 * 8 medium ripe bananas, mashed
- 2 * 2 bottles (2 liters each) cream soda
- 3 * 3 cans (12 ounces each) lemon-lime soda
Maple-Hazelnut Oatmeal
By 1For_Him
Bring milk and water to boil in saucepan over med-high heat, stirring frequently
- 1 1/2 cups skim milk
- 1 1/2 cups water
- 2 Gala apples, peeled, cored, and cut into cubes (about 3 cups)
- 1 cup uncooked steel-cut oats
- 2 T brown sugar
- 1 1/2 T butter, softened
- 1/4 tsp cinnamon
- 1/4 tsp salt
- cooking spray
- 1/4 cup real maple syrup
- 2 T chopped hazelnuts, toasted
Grilled Turkey Tenderloin
By 1For_Him
In a large resealable plastic bag or shallow glass dish, combine the apple juice, soy sauce, oil, lemon juice, onio...
- 1/4 cup apple juice
- 1/4 cup soy sauce
- 1/4 cup vegetable oil
- 2 tablespoons lemon juice
- 2 tablespoons dried minced onion
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground ginger
- Dash each garlic powder and pepper
- 2 turkey breast tenderloins (1/2 pound each)
Roasted vegetables
By 1For_Him
Preheat oven to 425. Cut vegetables into fairly large pieces, cubes, chunks, or thick slices
- Seasoning options:
- Vegetables (carrots, sweet potatoes, potatoes, bell peppers, red onions, summer squash, zucchini, eggplant, tomatoes, asparagus)
- Olive oil
- Salt, Pepper
- Parmesan cheese
- Vinaigrette
- Butter flavored with herbs and zest
- Lemon juice
- garlic
- Herbs: basil, cilantro, parsley, rosemary