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Recipes
CHEESY HASH BROWN CASSEROLE
By 1For_Him
Melt butter in a large skillet and saute onion and chillies until browned
- 8 slices bacon, fried and chopped
- 4 pounds of diced frozen hash potatoes (2 bags)
- 2 onions, diced
- 2 jalapenos, finely diced
- 2 large green chillies, seeded and diced
- 1 poblano chilli, seeded and diced
- 4 tablespoons butter
- 2 cups sharp cheddar cheese, grated
- 2 cups Monterey jack, grated
Easter Nests 2
By 1For_Him
Melt butter in pan, gradually stir in peanut butter, then marshmallows
- 30 paper baking cups
- 3 T butter or margarine
- 3 T creamy peanut butter
- 3 cups mini marshmallows
- 1 12 oz bag chow mein noodles
- 90 peanut M&M's
- 30 marshmallow chicks
Brownies - with Marshmallows
By 1For_Him
Place butter and cocoa in pan
- Frosting:
- 1 cup butter
- 1/2 cup cocoa
- 2 cups sugar
- 1 1/2 cups flour
- pinch of salt
- 4 eggs
- 1/2 cup nuts
- 1 tsp vanilla
- 1/4 cup butter
- 1/3 cup cocoa
- 1/3 cup milk
- 1 tsp vanilla
- 1 lb powdered sugar
- 4 1/2 cups mini marshmallows
Potato Pan Rolls
By 1For_Him
In a large saucepan, bring potatoes and water to a boil
- 2 * 2 medium potatoes, peeled and quartered
- 1-1/2 * 1-1/2 cups water
- 2 * 2 packages (1/4 ounce each) active dry yeast
- 1 * 1 teaspoon sugar
- 1/2 * 1/2 cup butter, melted
- 1/2 * 1/2 cup honey
- 1/4 * 1/4 cup canola oil
- 2 * 2 eggs
- 2 * 2 teaspoons salt
- 6 to 7 * 6 to 7 cups all-purpose flour
Candy Train Engines
By 1For_Him
Glue 4 peppermint candies to gum package for wheels
- package chewing gum (5 sticks)
- 4 round peppermint candies
- roll life savers candy
- Hershey kiss
- Square foil covered candy (Rolo's?)
- glue gun
Tiramisu Toffee Torte
By 1For_Him
* Prep: 25 min. + chilling Bake: 25 min
- FROSTING:
- 1 * 1 package (18-1/4 ounces) white cake mix
- 1 * 1 cup strong brewed coffee, room temperature
- 4 * 4 egg whites
- 4 * 4 Heath candy bars (1.4 ounces each), chopped
- 4 * 4 ounces cream cheese, softened
- 2/3 * 2/3 cup sugar
- 1/3 * 1/3 cup chocolate syrup
- 2 * 2 teaspoons vanilla extract
- 2 * 2 cups heavy whipping cream
- 6 * 6 tablespoons strong brewed coffee, room temperature
- 1 * 1 Heath candy bar (1.4 ounces), chopped
Deep Dish Apple Pie
By 1For_Him
When it comes to apple pie, the more fruit the merrier
- FOR THE CRUST:
- 2-1 ./2 cups (360g) all-purpose flour
- 3 tablespoons granulated sugar, divided
- 1 teaspoon kosher salt
- 18 tablespoons (2-1/4 sticks; 255 g) chilled unsalted butter, cut into 1/4-inch cubes
- 6 to 8 tablespoons (90 to 120 ml) ice water
- Milk for brushing over crust
- FOR THE FILLING:
- 2-1/2 pounds (1.13 kg, or about 5 large) firm-tart apples, peeled, cored, and cut into 1/2-inch thick wedges
- 2-1/2 pounds (1.13 kg or about 5 large) firm-sweet apples, peeled, cored, and cut into 1/2-inch wedges
- 1/3 cup (70 g) granulated sugar
- 2 tablespoons firmly packed light brown sugar
- 1-1/2 tablespoons (22 ml) freshly squeezed lemon juice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1-1/2 tablespoons cornstarch
Mac and Cheese in the Rice Cooker
By 1For_Him
1 Combine macaroni, broth and cream in Rice Cooker, press cook and stir occasionally
- 1 1/2 cups elbow macaroni
- 1 1/2 cups chicken broth or 1 1/2 cups water and a good-quality chicken bouillon cubes
- 1 cup heavy cream
- 3/4 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded parmesan cheese
- 1/4 teaspoon kosher salt (to taste)
- 1/2 teaspoon dry mustard
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
Tomato Pie 3
By 1For_Him
In a large bowl, mix flour and salt; cut in butter until crumbly
- FILLING:
- 1 cup plus 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup cold butter, cubed
- 2 to 3 tablespoons ice water
- 3/4 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/3 cup thinly sliced green onions
- 1 tablespoon minced fresh oregano
- 1/2 teaspoon ground coriander
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 10 medium tomatoes (1-3/4 pounds), cut into 1/4-inch slices
- 4 bacon strips, cooked and crumbled
Chex Mix - Muddy Buddies and PB/Chocolate Blast
By 1For_Him
Measure cereal into large bowl
- 9 cups Corn, Rice, Wheat, or Chocolate Chex combination
- 1 cup semisweet chocolate chips
- 1/2 cup peanut butter
- 1/4 cup butter
- 1 tsp vanilla
- 1 1/2 cups powdered sugar
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- 6 cups Rice Chex
- 1 cup white vanilla baking chips
- 1 cup peanut butter chips
- 1 cup M&M's
- 1 cup dry-roasted peanuts