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Recipes
Blueberry and Lemon Ices
By 1For_Him
Blueberry Ice: In a blender or food processor, combine the blueberries and grape juice and pulse until mixed, a...
- BLUEBERRY ICE:
- 4 cups blueberries
- 3/4 cup white grape juice
- 3/4 cup maple syrup
- 2 tablespoons lemon juice
- Pinch of salt
- LEMON ICE:
- 2 cups water
- 1 cup sugar
- Pinch of salt
- 2/3 cup lemon juice (about 4 lemons)
Raspberry Ice Cream
By 1For_Him
Prep: 20 min. + chilling Process: 15 min
- 1-1/2 * 1-1/2 cups half-and-half cream
- 1 * 1 cup whole milk
- 1-1/4 * 1-1/4 cups sugar, divided
- 1/8 * 1/8 teaspoon salt
- 1 * 1 egg, beaten
- 1/2 * 1/2 cup fat-free sour cream
- 1 * 1 tablespoon apple jelly
- 3 * 3 cups fresh raspberries
- 4-1/2 * 4-1/2 teaspoons lemon juice
Chocolate Velvet Dessert Recipe
By 1For_Him
In a small bowl, combine wafer crumbs and sugar; stir in butter
- CHOCOLATE BUTTERCREAM FROSTING:
- 1-1/2 cups chocolate wafer crumbs
- 2 tablespoons sugar
- 1/4 cup butter, melted
- 2 cups (12 ounces) semisweet chocolate chips
- 6 egg yolks
- 1-3/4 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup butter, softened
- 3 cups confectioners' sugar
- 3 tablespoons baking cocoa
- 3 to 4 tablespoons 2% milk
Perfect Pie Pastry
By 1For_Him
Using pastry blender, cut in all ingredients until coarse crumbs
- 2 cups flour
- 1/2 cup unsalted butter, chilled, cut up
- 1/4 cup shortening
- 1 1/2 T sugar
- 1/2 tsp salt
- 1/3-1/2 cup ice water
Zucchini Bread
By 1For_Him
1) Preheat oven to 325. 2) Spray two 1-lb
- 3 eggs, beaten
- 1 C. oil
- 2 C. sugar
- 2 C. grated zucchini (about 2-3 medium zucchini)
- 2 t. vanilla
- 3 C. sifted flour
- 1 t. baking soda
- 1/2 t. baking powder
- 1 t. salt
- 1 t. cinnamon (heaping)
- 1/2 C. chopped nuts
Brownies (Light)
By 1For_Him
Preheat oven to 350*F. Line an 8 inch square pan with enough foil to overlap the sides of the pan
- 1/3 cup margarine
- 1 cup semisweet chocolate morsel
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon instant coffee granules
- 1 teaspoon vanilla extract
- 1/2 cup whole wheat flour
- 1/2 cup sweet potato, cooked and mashed
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup walnuts, chopped (optional)
Apricot Tea Rings
By 1For_Him
* Prep: 45 + rising Bake: 25 min
- FILLING:
- 4-1/4 * 4-1/4 cups all-purpose flour
- 1/4 * 1/4 cup sugar
- 2 * 2 packages (1/4 ounce each) active dry yeast
- 1 * 1 teaspoon salt
- 1/4 * 1/4 teaspoon ground nutmeg
- 1 * 1 cup 2% milk
- 1/4 * 1/4 cup water
- 1/4 * 1/4 cup butter, cubed
- 2 * 2 eggs
- *
- 12 * 12 ounces dried apricots, diced
- 2 * 2 cups water
- 6 * 6 tablespoons brown sugar
- 4 * 4 teaspoons orange juice
- 1/2 * 1/2 cup chopped pecans
- *
- GLAZE:
- 1 * 1 cup confectioners' sugar
- 2 to 3 * 2 to 3 tablespoons 2% milk
Christmas gift Cocoa Blocks Coffee Stirrers
By 1For_Him
1) Line an 8" x 8" pan with parchment paper or aluminum foil
- 1/2 cup heavy cream
- 14-ounce can sweetened condensed milk (1 1/4 cups)
- 3 cups semisweet or bittersweet chocolate (chopped chocolate bars or chips)
- 3/4 cup unsweetened baking chocolate
- wooden sticks
Cheesy Mostaccioli
By 1For_Him
Preheat oven to 350. Prepare pasta
- 1 package (16 oz) mostaccioli pasta, cooked
- 1 1/2 lbs ground beef, browned and drained
- 1 tsp ground black pepper
- 1 tsp Italian seasoning
- 1 jar (28 oz) spaghetti sauce
- 1 can cheddar cheese soup
- 3 cups shredded mozzarella cheese, divided
Trail Mix
By 1For_Him
Combine whatever ingredients you have on hand
- Pretzel sticks
- Peanuts
- Chocolate chips
- Dried cherries
- Cheerios
- Chex cereal
- Other dried fruits or nuts