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Recipes
Creamy White Chicken & Artichoke Lasagna
By 1For_Him
HEAT oven to 350°F. COMBINE chicken, artichokes, tomatoes, 1 cup mozzarella and Parmesan
- 2 cups boneless skinless chicken breast, cooked and shredded (1 review said to add more)
- 1 can (14 oz.) artichoke hearts, chopped
- 1/2 cup chopped sun-dried tomatoes (or just used diced tomatoes?)
- 1 pkg. (8 oz.) KRAFT® Shredded Mozzarella Cheese,divided (Is this enough?)
- 1/2 cup KRAFT® Grated Parmesan Cheese
- 1-1/2 packages PHILADELPHIA® Cream Cheese (12 ounces),softened
- 1 cup milk
- 1/2 tsp. garlic powder (Is this enough?)
- 1/4 cup basil, chopped
- Add oregano? Parsley?
- 12 lasagna noodles, cooked
Salsa - Pioneer Woman
By 1For_Him
Note: this is a very large batch
- 1 can (28 Ounce) Whole Tomatoes With Juice
- 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
- 1/4 cup Chopped Onion
- 1 clove Garlic, Minced
- 1 whole Jalapeno, Quartered And Sliced Thin
- 1/4 teaspoon Sugar
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground Cumin
- 1/2 cup Cilantro (more To Taste!)
- 1/2 whole Lime Juice
Almond Cream Confections
By 1For_Him
Combine first 6 ingredients in saucepan over low heat, stirring constantly until mixture begins to thicken
- Cream Filling:
- 1/2 cup butter
- 1/4 cup sugar
- 2 T cocoa
- 2 tsp vanilla
- 1/4 tsp salt
- 1 egg, slightly beaten
- 1 cup slivered almonds, toasted and chopped
- 1 3/4 cup vanilla wafer crumbs
- 1/2 cup flaked coconut
- 1/2 cup butter, softened
- 3-4 T milk
- 1/2 tsp vanilla
- 3 cups powdered sugar
- 2 (1-oz) squares semi-sweet chocolate
Peach-and-Toasted Pecan Ice Cream
By 1For_Him
1. Whisk together first 3 ingredients in a large heavy saucepan
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon table salt
- 2 cups milk
- 1 cup heavy whipping cream
- 1 egg yolk
- 1 1/2 teaspoons vanilla bean paste*
- 1 cup peeled and coarsely chopped peaches
- 2 tablespoons light corn syrup
- 1 1/2 tablespoons butter
- 1 cup coarsely chopped pecans
- 1/4 teaspoon kosher salt
Christmas Tortilla Rollups
By 1For_Him
In a bowl, mix the cream cheese, 1/2 to 3/4 of the packet of ranch dressing mix (add the rest to taste), and black ...
- 2 packages (8 Oz. Size) Cream Cheese, Softened
- 1 package (1 Oz. Size) Dry Ranch Dressing Mix
- 1/2 teaspoon Black Pepper
- 5 whole Burrito-sized Flour Tortillas
- 1 whole Red Bell Pepper, Seeded And Diced Finely
- 1 whole Green Bell Pepper, Seeded And Diced Finely
- 5 whole Green Onions, Sliced Thin
- Optional instead of ranch: green onion, basil, parsley, lemon juice, and salt and pepper.
Pumpkin Coffee Cake with Cinnamon Struesel
By 1For_Him
When I freeze this, I don’t put the drizzle on it
- For the cakes:
- 1/2 cup unsalted butter, softened
- 1 1/2 cup granulated sugar
- 1 can (15oz) pure pumpkin
- 3 eggs
- 2 1/2 cup all purpose flour
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1 Tbsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/2 tsp kosher salt
- For the Struesel:
- 1/4 cup all purpose flour
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 tsp ground cinnamon
- 2 Tbsp unsalted butter, melted
- For the Drizzle:
- 1 1/2 cup powdered sugar
- 1 tsp ground cinnamon
- 3 Tbsp skim milk
Soft Pretzel Bites
By 1For_Him
Preheat oven to 450°F. Line a baking sheet with parchment paper or spray with cooking spray
- 2 1/4 teaspoons active dry yeast
- 1 1/4 cups warm milk (110°-120°F)
- 2 tablespoons honey
- 3 1/4 cups all purpose flour
- 1 teaspoon kosher salt
- 1/2 cup baking soda
- 1 large egg
- coarse salt (or pretzel salt)
Spicy Sesame Chicken Salad
By 1For_Him
Prepare chicken according to package directions
- 1 package (22 ounces) Tyson® Grilled & Ready® Fully Cooked Frozen Grilled Chicken Breast Strips
- 1/4 cup rice vinegar
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons Sriracha Asian hot chili sauce
- 2 tablespoons creamy peanut butter
- 2 packages (5 ounces) spring mix salad greens
- 2 medium carrots, shredded
- 1/2 cup bean sprouts, optional
- 1/4 cup slivered almonds, toasted
Gluten-Free Apple Tart
By 1For_Him
FOR THE CRUST: In a large mixing bowl, beat the butter at medium speed using a stand mixer or electric hand mixer u...
- FOR THE CRUST:
- 1/2 cup unsalted butter, room temperature
- 3 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups gluten-free flour* (all-purpose flour or white whole wheat flour can be used for a non-gluten-free version)
- FOR THE CRUMB TOPPING:
- 1 1/2 cups gluten-free flour* (all-purpose flour or white whole wheat flour can be used for a non-gluten-free version)
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/8 teaspoon salt
- 3/4 cup unsalted butter, cold
- FOR THE APPLE FILLING:
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons cornstarch
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- pinch of salt
- 4 medium (about 1 3/4 pounds) Granny Smith apples, peeled and cut into slightly less than 1/4" slices
Granola Balls
By 1For_Him
Process first 2 ingredients in a food processor to fine crumbs; set aside
- 2 tbsp toasted sliced almonds
- 1/4 cup quick cooking oats
- 1/3 c unsweetened, dried apples, finely chopped
- 1/3 c unsweetened, dried apricots, finely chopped
- 1/3 c unsweetened cranberries or blueberries
- 2 tbsp sunflower seed (raw or toasted/salted)
- 2 tbsp coconut flakes
- 1/2 tsp cinnamon
- 1/2 c peanut butter
- 1/4 c maple syrup or honey
- 1/2 tsp vanilla
- 1 1/2 c quick cooking oats