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Recipes
Slow Cooker Southwestern Chicken and Quinoa
By 1For_Him
Yield: 6 servings Prep Time: 15 min Cook time: 7 hours
- 2 cups frozen corn
- 2 large chicken breasts (about 1.5 lbs; can be frozen)
- 1 can black beans, drained and rinsed
- 1 cup salsa
- 1 can diced tomatoes with green chiles, undrained
- 1 teaspoon cumin
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 3/4 cup chicken broth
- 1 cup quinoa, rinsed*
- 1 avocado, diced
- 1/4 cup chopped cilantro
- crushed tortilla chips
- (sour cream, shredded cheese, jalapenos)
Two-Bite Chocolate Cream Pie
By 1For_Him
Preheat oven to 350°. Spray 2 mini-muffin trays (12 muffin cups each) with cooking spray
- Cooking-oil spray
- 30 About 30 chocolate cookies, such as Nabisco Famous Chocolate Wafers
- 3/4 cup sugar, divided
- 1/2 teaspoon coarse salt
- 2 large eggs (1 separated)
- 1/2 cup chopped bittersweet chocolate
- 1 tablespoon butter
- 2 tablespoons cornstarch
- 5 teaspoons Dutch-processed unsweetened cocoa powder, divided
- 1 cup milk
- 1/2 cup heavy whipping cream
Pumpkin Custard
By 1For_Him
Preheat oven to 350. Combine all ingredients in a bowl and whisk until smooth and creamy
- 1 1/2 cups solid-packed canned pumpkin
- 1 cup fat-free evaporated milk
- 3/4 cup pasteurized egg substitute
- 1/2 cup maple syrup
- granulated sugar substitute equivalent to 1/4 cup sugar
- 2 T fat-free powdered dry milk
- 2 tsp vanilla extract
- 1 tsp pumpkin pie spice
Chicken Milanese with Spring Greens
By 1For_Him
1. Combine juice, vinegar, shallots, 1/8 teaspoon salt, and sugar; let stand 15 minutes
- 3/4 * 3/4 teaspoon fresh lemon juice
- 3/4 * 3/4 teaspoon white wine vinegar
- 1/2 * 1/2 teaspoon minced shallots
- 1/4 * 1/4 teaspoon kosher salt, divided
- * Dash of sugar
- 2 * 2 (6-ounce) skinless, boneless chicken breasts
- 1/3 * 1/3 cup dry breadcrumbs
- 2 * 2 tablespoons grated Parmigiano-Reggiano
- 2 * 2 tablespoons all-purpose flour
- 1 * 1 egg white, lightly beaten
- 1/4 * 1/4 teaspoon black pepper, divided
- 5 * 5 teaspoons olive oil, divided
- 2 * 2 cups packed spring mix salad greens
- 2 * 2 lemon wedges
Almond Joy Pie
By 1For_Him
Whisk the pie ingredients together: melted butter, egg, flour, sugar, coconut, vanilla paste and milk together
- Pie Filling Ingredients:
- 4 tbsp butter, melted
- 1 egg, beaten
- 1 tbsp all purpose flour
- 1/2 cup granulated sugar
- 1 1/2 cups shredded sweetened coconut
- 3/4 cup whole milk
- 1 tsp vanilla bean paste (extract will work)
- Crust & Topping:
- 1 (6 oz) Chocolate Oreo Pie Crust
- Ghiradelli Milk Chocolate Chips, melted
- 1/2 cup whole roasted almonds
Easter Nests
By 1For_Him
Microwave butter and marshmallows, up to 2 minutes, stirring part-way through
- 2 T butter or margarine
- 3 cups mini marshmallows
- 4 cups rice cereal (or cocoa rice cereal or fruity)
- coconut
- M & M's
Carrot Cake Pancakes
By 1For_Him
In a large bowl, combine the pancake mix, cinnamon, nutmeg and cloves
- TOPPINGS:
- 2 cups pancake mix
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 2 large Eggs
- 1 cup whole milk
- 1 cup finely shredded carrots
- 1/2 cup maple syrup
- 1/8 teaspoon ground cinnamon
- 2/3 cup whipped cream cheese
- 1 tablespoon whole milk
- 1/2 cup chopped walnuts or pecans, toasted
- Finely shredded carrots, optional
Sticky Roast Chicken
By 1For_Him
Freezer meal ideas!
- 4 lbs chicken, cut into serving pieces
- 1/3 cup honey
- 1 tsp salt
- 3 T balsamic vinegar
- 2 T olive oil
- 1 tsp paprika
- 1/8 tsp pepper
- 1/2 tsp cayenne pepper
- 3 cloves garlic, minced
Orange Buttermilk Pancakes
By 1For_Him
Combine dry, including orange peel
- 2 1/4 cups flour
- 3 T sugar
- 1 T baking powder
- 1/2 tsp salt
- 2 tsp finely shredded orange peel
- 1 cup orange juice
- 1 cup buttermilk
- 1 egg, lightly beaten
- 2 T cooking oil
PARMESAN CRUSTED CHICKEN WITH HERB BUTTER SAUCE
By 1For_Him
For the Chicken: Pound each chicken breast to about ¾ inch thick
- For the Parmesan Crusted Chicken:
- 4 boneless skinless chicken breast halves
- 2 egg whites
- 2 teaspoons cornstarch
- 1 tablespoon lemon juice
- 1 cup fresh breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 2/3 cup Parmesan cheese, grated
- Salt and pepper, to taste
- 2 tablespoons canola oil
- For the Herb Butter Sauce:
- 1/2 cup Chardonnay or Sauvignon Blanc
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- Juice of 1/2 a lemon
- 1/2 stick unsalted butter, cut into tablespoon-sized portions
- 1 tablespoon fresh chives, parsley, and basil (or other herbs), finely minced
- Salt and pepper, to taste
- Cornstarch
- Tomatoes and herbs, to garnish