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Recipes
Blueberry-Topped Custard
By 1For_Him
In a saucepan, combine the sugar, flour and salt
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 1-1/2 cups half-and-half cream
- 1 teaspoon grated lemon peel
- 3 egg yolks, lightly beaten
- 2 tablespoons butter
- 1 tablespoon vanilla extract
- 1 can (15 ounces) blueberries
- 1 tablespoon cornstarch
Savory Corn Pudding
By 1For_Him
Step 1 Preheat oven to 350°F
- 3 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons kosher salt
- 6 large eggs
- 2 cups heavy cream
- 1/2 cup salted butter, melted and cooled
- 2 tablespoons canola oil
- 6 cups fresh corn kernels (from 8 ears)
- 1/2 cup chopped sweet onion (from 1 onion)
- 2 tablespoons chopped fresh thyme, divided
Praline Toast
By 1For_Him
Blend eggs, milk, brown sugar, and vanilla
- 8 eggs
- 1 1/2 cups milk
- 1 T firmly packed brown sugar
- 2 tsp vanilla
- 8 (3/4" thick) slices French or Italian bread
- 1/4 cup butter
- 1/2 c firmly-packed brown sugar
- 1/4 cup maple syrup
- 1/2 cup chopped pecans
Whole Wheat Cheddar and Black Pepper Biscuits
By 1For_Him
Preheat oven to 450. Sift flour with salt and baking powder into a bowl and cut in shortening with a pastry blende...
- 2 cups sifted flour (freshly ground whole wheat)
- 1 tsp salt
- 1 T baking powder
- 1/3 cup chilled vegetable shortening
- 3/4 cup milk
- Milk, melted butter (optional glaze)
- grated cheddar cheese
- freshly grated pepper
Herbed Turkey Breast
By 1For_Him
Prep: 10 min. Bake: 1-1/2 hours In a small saucepan, combine the first eight ingredients; bring to a boil
- 1/2 * 1/2 cup butter, cubed
- 1/4 * 1/4 cup lemon juice
- 2 * 2 tablespoons soy sauce
- 2 * 2 tablespoons finely chopped green onions
- 1 * 1 tablespoon rubbed sage
- 1 * 1 teaspoon dried thyme
- 1 * 1 teaspoon dried marjoram
- 1/4 * 1/4 teaspoon pepper
- 1 * 1 bone-in turkey breast (5-1/2 to 6 pounds)
Oatmeal - steel cut
By 1For_Him
In a saucepan, dry toast the oats over medium high heat, stirring constantly, until they smell nutty and toasty
- 1 c steel cut oats
- 4 c water, divided
- 1 T lemon juice or liquid whey (from draining yogurt into cheese)
- salt to taste - approx. 1/2 tsp
Chocolate Almond Bark
By 1For_Him
Toast nuts; chop cherries; Melt chocolate
- 3/4 cup (about 4 oz) toasted almonds, pecans, etc.
- 1/3 cup dried cherries, coarsely chopped
- (toasted coconut, optional)
- 6 oz dark chocolate, melted
CREAMY CARAMELS
By 1For_Him
Line an 8-inch square pan with foil and butter the foil; set aside
- 1 cup sugar
- 1 cup dark corn syrup
- 1 cup butter or margarine
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
Twice-Baked Red Potatoes
By 1For_Him
Preheat oven to 350°. Scrub potatoes; pierce several times with a fork
- 6 large red potatoes (about 10 ounces each)
- 1/2 cup 1% milk
- 1/2 cup fat-free plain yogurt
- 3 tablespoons butter, softened
- 1-1/2 teaspoons dried parsley flakes
- 1-1/2 teaspoons garlic-herb seasoning blend
- 1 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 1 cup (4 ounces) shredded Monterey Jack cheese
Zesty Party Meatballs
By 1For_Him
Preheat oven to 350. For meatballs, combine all ingredients in a large bowl
- Sauce:
- 2 lbs ground beef
- 1 cup corn flake crumbs
- 1/3 cup minced fresh parsley
- 2 T dried onion flakes
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 2 eggs
- 1/3 cup ketchup
- 2 T soy sauce
- 1 can jellied cranberry sauce (or use plum jelly)
- 1 bottle chili sauce
- 2 T packed brown sugar
- 1 T lemon juice