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Recipes
Rustic Tomato Cheese Tart
By 1For_Him
Place one sheet of phyllo dough on a parchment-lined baking sheet
- 7 sheets phyllo dough (14 inches x 9 inches)
- 1/3 cup olive oil
- 7 tablespoons crumbled goat cheese
- 1 cup thinly sliced sweet onion
- 1 cup (4 ounces) shredded fontina cheese
- 4 plum tomatoes, thinly sliced
- 2 tablespoons minced chives
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Best Ever Grilled Cheese Sandwich
By 1For_Him
Spread 3 tablespoons butter on one side of bread slices
- 6 tablespoons butter, softened, divided
- 8 slices sourdough bread
- 3 tablespoons mayonnaise
- 3 tablespoons finely shredded Manchego or Parmesan cheese
- 1/8 teaspoon onion powder
- 1/2 cup shredded sharp white cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded Gruyere cheese
- 4 ounces Brie cheese, rind removed and sliced
One dough, Sandwich Loaf
By 1For_Him
Perfect for PB&J or French toast, this simple loaf is both soft and sturdy
- 2 * 2 pounds (cantaloupe-size piece) prepared dough
- * Egg wash (1 egg beaten with 1 tablespoon water)
Praline French Toast
By 1For_Him
* In a large bowl, whisk the eggs, cream, sugar, vanilla and cinnamon
- PRALINE SYRUP:
- 9 * 9 eggs, lightly beaten
- 3 * 3 cups half-and-half cream
- 1/3 * 1/3 cup sugar
- 1-1/2 * 1-1/2 teaspoons vanilla extract
- 1/2 * 1/2 teaspoon ground cinnamon or nutmeg
- 24 to 30 * 24 to 30 slices French bread (3/4 inch thick)
- *
- 1-1/2 * 1-1/2 cups packed brown sugar
- 1/2 * 1/2 cup corn syrup
- 1/2 * 1/2 cup water
- 1/2 * 1/2 cup chopped pecans, toasted
- 2 * 2 tablespoons butter
Old Fashioned Lemon Ice Cream
By 1For_Him
Combine ingredients in a blender or food processor and blend until smooth
- 1 tsp grated lemon peel
- 1/4 cup fresh lemon juice
- 1 cup sugar
- 4 oz egg beaters
- 2 1/2 cups half and half
- dash of salt
Pizza - Grilled Dough
By 1For_Him
This dough is easy to work with and very forgiving
- nd recipe:
- 2 cups warm water (110°F to 115°F)
- 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
- 5 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
- 2 tablespoons olive oil, plus more for oiling the bowl
- 2 cups warm water
- 1 envelope dry yeast
- 2 tsp sugar (Stir 1st 3 together, let stand 5 min.)
- 1 T kosher salt
- 6 cups flour
- 1/2 cup olive oil (Add, knead, rise)
- plain yellow cornmeal (Use to sprinkle baking sheets)
- 2-3 T olive oil (Brush over)
Carrot Casserole
By 1For_Him
Boil carrots. Crush crackers, dice green pepper, melt butter
- 3 cups carrots, boiled
- 2 T melted margarine
- 1/4 cup crackers, crumbled
- 1/4 cup green peppers
- dash of pepper
- 1 tsp onion salt
- 1/2 cup sharp cheddar
Grilled Greek Crostini Topping
By 1For_Him
Prep/Total Time: 20 min. Arrange three tomato slices in a single layer on a double thickness of heavy-duty foil (a...
- 9 * 9 slices tomato
- 1/2 * 1/2 pound feta cheese, cut into six slices
- 1 * 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
- * Ground pepper
- 1 * 1 tablespoon olive oil
- * Sliced French bread baguette, toasted
Angel Biscuits
By 1For_Him
Step 1 Stir together warm water, yeast, and 1 teaspoon of the sugar in a small bowl
- 1/2 1/2 to 110°F) warm water (100°F to 110°F)
- 1 1 1/4 1 (1/4-oz.) pkg. active dry yeast (2 1/4 tsp.)
- 1 1 3 teaspoon plus 3 Tbsp. granulated sugar, divided
- 5 5 5 cups all-purpose flour
- 1 1 1 tablespoon baking powder
- 1 1/2 1 1/2 1/2 teaspoons salt
- 1 1 1 teaspoon baking soda
- 1/2 1/2 1/2 cup cold salted butter, cubed
- 1/2 1/2 1/2 cup cold shortening, cubed
- 2 2 2 cups whole buttermilk
- 6 6 6 tablespoons salted butter, melted and divided
One Dough, Pear Fritters
By 1For_Him
These tempting fried spirals, swirled with pear and caramelized brown sugar, are like a cross between a cinnamon ro...
- * Canola, peanut, or vegetable oil for frying
- 1 * 1 pound (grapefruit-size piece) prepared dough
- 1 * 1 firm pear, peeled, cored, and grated
- 1/3 * 1/3 cup firmly packed brown sugar
- 1/2 * 1/2 teaspoon ground cinnamon
- 2 * 2 tablespoons all-purpose flour
- 1/4 * 1/4 cup currants
- 1/4 * 1/4 cup finely chopped pecans or walnuts
- 1/2 * 1/2 cup confectioners' sugar