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Frozen Berry Yogurt

Frozen Berry Yogurt

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In medium pan combine sugar and water

  • 1 1/4 cups sugar
  • 1 cup water
  • 3 cups fresh raspberries, blackberries, and/or strawberries
  • 3 8-oz containers vanilla yogurt
  • 1 tsp vanilla
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Strawberry Heart Cake Recipe

Strawberry Heart Cake Recipe

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In a bowl, combine cake mix, gelatin and flour

  • 1 package (18-1/4 ounces) white cake mix
  • 1 package (3 ounces) strawberry gelatin
  • 3 tablespoons all-purpose flour
  • 1/3 cup vegetable oil
  • 4 eggs
  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
  • 1/2 cup cold water
  • 1/2 cup butter, softened
  • 5 to 5-1/2 cups confectioners' sugar
  • Red-hot candies, optional
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Peanut Butter Cake

Peanut Butter Cake

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In a large saucepan, bring peanut butter, butter and water just to a boil

  • 1/2 cup creamy peanut butter
  • 6 tablespoons butter, cubed
  • 1 cup water
  • 2 cups all-purpose flour
  • 1-1/2 cups sugar
  • 1/2 cup buttermilk
  • 1/4 cup unsweetened applesauce
  • 2 eggs, lightly beaten
  • 1-1/4 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • FROSTING
  • 1/4 cup butter, cubed
  • 1/4 cup creamy peanut butter
  • 2 tablespoons fat-free milk
  • 1-3/4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
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One Dough, Wreath Bread

One Dough, Wreath Bread

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A delicious addition to the holiday table, this seed-studded wreath makes an eye-catching centerpiece, too

  • 1 * 1 pound (grapefruit-size piece) prepared dough
  • * Sesame or poppy seeds
  • * Egg wash (1 egg beaten with 1 tablespoon water)
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Challah Bread 2

Challah Bread 2

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In a large bowl, sprinkle yeast over barely warm water

  • 2 1/2 cups warm water (110 degrees F/45 degrees C)
  • 1 tablespoon active dry yeast
  • 1/2 cup honey
  • 4 tablespoons vegetable oil
  • 3 eggs
  • 1 tablespoon salt
  • 8 cups unbleached all-purpose flour
  • 1 tablespoon poppy seeds (optional)
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Elegant Dipped Cherries Recipe

Elegant Dipped Cherries Recipe

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Pat cherries dry with paper towels and set aside

  • 1 jar (10 ounces) maraschino cherries with stems, well drained
  • 3 tablespoons butter, melted
  • 2 tablespoons light corn syrup
  • 1 ounce unsweetened chocolate, melted
  • 2 teaspoons half-and-half cream
  • 2 cups confectioners' sugar
  • 1 cup vanilla or white chips (could use semi-sweet or milk)
  • 2-1/2 teaspoons shortening, divided
  • 1/2 cup semisweet chocolate chips
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Chocolate Raspberry Torte Recipe

Chocolate Raspberry Torte Recipe

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Prepare the cake according to package directions

  • 1 package (18-1/4 ounces) chocolate cake mix
  • 1 package (3 ounces) cream cheese, softened
  • 3/4 cup cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 cups fresh raspberries
  • Confectioners' sugar
  • Fresh mint and additional raspberries, optional
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Spicy Chicken and Rice Recipe

Spicy Chicken and Rice Recipe

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Place chicken in a 4- or 5-qt

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 2 cans (14-1/2 ounces each) diced tomatoes with mild green chilies, undrained
  • 1 medium green peppers, chopped
  • 1/2 medium onion, chopped
  • 1 garlic clove, minced
  • 1 teaspoon smoked paprika
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground chipotle pepper
  • 4 cups cooked brown rice
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup reduced-fat sour cream
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Peach Gelato

Peach Gelato

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Prep: 25 min. + chilling Process: 20 min

  • 3 * 3 cups sliced peeled peaches
  • 2 * 2 tablespoons water
  • 2 * 2 cups whole milk
  • 3/4 * 3/4 cup sugar
  • 4 * 4 egg yolks, beaten
  • 1 * 1 cup heavy whipping cream
  • 1 * 1 tablespoon peach schnapps liqueur, optional
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Veggie Bars

Veggie Bars

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Spread rolls in bottom and up sides of greased jellyroll pan

  • 1 pkg crescent rolls
  • 2 8-oz packages cream cheese, softened
  • 3/4 c. mayonnaise
  • 1 pkg ranch salad dressing (dry)
  • 1/2 cup shredded cheddar cheese
  • 3/4-1 cup shredded carrots
  • 3/4 cup chopped broccoli
  • 3/4 cup diced red pepper
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