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Recipes
Wheat Yeast Rolls
By 1For_Him
Prep: 20 min. + rising Bake: 15 min
- 1 * 1 package (1/4 ounce) active dry yeast
- 1 * 1 cup warm water (110° to 115°)
- 1/3 * 1/3 cup canola oil
- 3 * 3 tablespoons sugar
- 1 * 1 teaspoon salt
- 1-1/2 * 1-1/2 cups whole wheat flour
- 1-1/2 * 1-1/2 to 2 cups all-purpose flour
Burgers
By 1For_Him
Combine the seasonings. Crumble beef over mixture and mix well
- 2 eggs, beaten
- 1 T chili sauce
- 2 tsp Worcestershire sauce
- 1 T finely chopped onion
- 1 tsp seasoned salt
- 1 garlic clove
- 2 lbs ground beef
- 6 hamburger buns
Speedy Oven Fudge
By 1For_Him
Place the first four ingredients in the order listed in a 3-qt
- 1/2 cup milk
- 1 cup butter (no substitutes)
- 2/3 cup baking cocoa
- 2 pounds confectioners' sugar
- 2 teaspoons vanilla extract
- 1 cup chopped nuts
Fruit-Pecan Pork Roast
By 1For_Him
Prep: 20 min. Bake: 1-3/4 hours + standing Place roast on a rack in a shallow roasting pan
- 1 * 1 boneless rolled pork loin roast (3-1/2 pounds)
- 1/2 * 1/2 cup chopped green onions
- 4 * 4 tablespoons butter, divided
- 1/4 * 1/4 cup orange juice
- 1 * 1 bay leaf
- 1 * 1 can (14 ounces) whole-berry cranberry sauce
- 1/2 * 1/2 cup chicken broth
- 1/2 * 1/2 cup chopped pecans
- 1 * 1 tablespoon red wine vinegar
- 1/4 * 1/4 teaspoon salt
- 1/8 * 1/8 teaspoon pepper
- 1/8 * 1/8 teaspoon sugar
- 1/4 * 1/4 cup apricot preserves
Cuban-Style Pork Sandwiches Recipe
By 1For_Him
Place onion wedges and broth in a 5-qt
- 1 large onion, cut into wedges
- 3/4 cup reduced-sodium chicken broth
- 1 cup minced fresh parsley
- 7 garlic cloves, minced and divided
- 2 tablespoons cider vinegar
- 1 tablespoon plus 1-1/2 teaspoons lemon juice, divided
- 2 teaspoons ground cumin
- 1 teaspoon ground mustard
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 boneless pork shoulder butt roast (3 to 4 pounds)
- 1-1/4 cups fat-free mayonnaise
- 2 tablespoons Dijon mustard
- 10 whole wheat hamburger buns, split
- 1-1/4 cups (5 ounces) shredded reduced-fat Swiss cheese
- 1 medium onion, thinly sliced and separated into rings
- 2 whole dill pickles, sliced
Slow-Cooked White Bean Chili
By 1For_Him
Saute pepper and onion together in olive oil until cooked
- 1 small sweet yellow pepper, chopped
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon ground cumin
- 1/2 teaspoons white pepper
- 3/4 teaspoons cayenne pepper
- 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained
- 3 cups cubed cooked chicken breast (Grilled for a nice touch)
- 1 jar (15 ounces) Alfredo sauce
- 2 cups chicken broth
- 1 to 2 cans (4 ounces each) chopped green chilies
- 1-1/2 cups frozen gold and white corn
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 1 cup (4 ounces) shredded pepper jack cheese
- 1 cup sour cream
- Salsa verde and chopped fresh cilantro, optional
Doughnuts - Buttermilk Glazed
By 1For_Him
Dissolve yeast in warm water in a large bowl; let stand 5 minutes
- 1 tablespoon dry active yeast
- 1/2 cup warm water
- 1/2 cup buttermilk
- 3 tablespoons shortening, melted (DO NOT use oil)
- 3 tablespoons sugar
- 2 1/2-3 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- vegetable oil
- 2 1/2 cups sifted powdered sugar
- 1/4 cup milk
Blueberry Sour Cream Coffee Cake
By 1For_Him
Prep: 25 min. Bake: 55 min
- FILLING:
- 3/4 * 3/4 cup butter, softened
- 1-1/2 * 1-1/2 cups sugar
- 4 * 4 eggs
- 1 * 1 teaspoon vanilla extract
- 3 * 3 cups all-purpose flour
- 1-1/2 * 1-1/2 teaspoons baking powder
- 3/4 * 3/4 teaspoon baking soda
- 1/4 * 1/4 teaspoon salt
- 1 * 1 cup (8 ounces) sour cream
- *
- 1/4 * 1/4 cup packed brown sugar
- 1 * 1 tablespoon all-purpose flour
- 1/2 * 1/2 teaspoon ground cinnamon
- 2 * 2 cups fresh or frozen blueberries
- *
- GLAZE:
- 1 * 1 cup confectioners' sugar
- 2 to 3 * 2 to 3 tablespoons 2% milk
Hot Cross Buns
By 1For_Him
This centuries-old recipe is so popular we're still singing about it in a nursery rhyme
- 1/2 cup milk
- 3 tablespoons butter
- 1/2 cup granulated sugar
- 1/2 cup cold water
- 1 large egg
- 1-1/2 tablespoons instant or bread machine yeast
- 3 cups flour, plus more for dusting
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup dried currants
- 1 large egg
- 1 teaspoon water
- 1/2 cup confectioners' sugar
- 1/4 teaspoon vanilla extract
- 1-1/2 teaspoons milk
Glazed Ginger Carrots
By 1For_Him
Cut carrots into strips. Combine carrots, 2 cups water, and ginger and bring to boil
- 1 lb fresh carrots
- 2 T coarsely chopped crystallized ginger
- 1 T honey
- 1/2 T butter
- 1 cup apricot nectar
- 1 T cornstarch