1For_Him's profile page
Recipes
Pancakes - Oatmeal
By 1For_Him
1. Weigh or lightly spoon flour into a dry measuring cup; level with a knife
- 1.1 ounces all-purpose flour (1/4 cup) (or whole wheat)
- 1 cup quick-cooking oats
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4-1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 cup nonfat buttermilk (or sour milk or Greek yogurt)
- 2 tablespoons butter, melted
- 1 large egg
- could add shredded apples
- Cooking spray
Bacon-and-Chive Grit Fries with Smoky Hot Ketchup
By 1For_Him
Step 1 Prepare grits according to package directions, using milk, stock, and salt
- 1 1 1 cup uncooked quick-cooking grits
- 2 2 2 cups whole milk
- 2 2 2 cups chicken stock
- 1 1 1 teaspoon kosher salt
- 4 4 1 ounces fontina cheese, shredded (about 1 cup)
- 1/2 1/2 8 cup cooked and finely crumbled bacon (about 8 slices)
- 1/2 1/2 1/2 cup thinly sliced fresh chives
- 1/2 1/2 1/2 teaspoon black pepper
- 1 1/2 1 1/2 1/2 cups all-purpose flour
- 2 2 2 large eggs
- 1/4 1/4 1/4 cup water
- 3 3 3 cups panko (Japanese-style breadcrumbs)
- Peanut oil
- SMOKY HOT KETCHUP
- 1 1 1 cup ketchup
- 1 1 1 tablespoon hot sauce (such as Tabasco)
- 3/4 3/4 3/4 teaspoon smoked paprika
Old-Fashioned Chicken And Dumplings
By 1For_Him
Step 1 Place chicken, celery, and carrots in a Dutch oven; add water and 2 teaspoons of the salt
- 1 1 1⁄2- to 3-lb.) to 3-lb.) whole chicken
- 2 2 1 celery stalks, roughly chopped (about 1 cup)
- 2 2 1 medium carrots, roughly chopped (about 1 cup)
- 2 2 2 quarts water
- 2 1/2 2 1/2 1/2 teaspoons kosher salt, divided
- 1/2 1/2 1/2 teaspoon black pepper
- 2 2 2 cups all-purpose flour, plus more for work surface
- 1/2 1/2 1/2 teaspoon baking soda
- 3 3 3 tablespoons vegetable shortening
- 3/4 3/4 3/4 cup whole buttermilk Chopped fresh chives
Christmas List
By 1For_Him
Cookies: Berry Shortbread Dreams Berry-Cream Cookie Snaps Praline Charlottes Almond Brittle Bar Cookies Almond Suga
- Candies:
- Elegant Dipped Cherries
- Almond Coconut Candies
- Butter Pecan Fudge
- Double Chocolate Fudge
- Chocolate Pecan Caramels
- Chocolate Caramel Candy
- Chocolate Dipped Pretzels
- Heath Toffee Candy
- Buckeyes
- Peppermint Patties
- Crunchy Nut Clusters
- Mounds/Almond Joy Bars
- Mocha Nut Fudge
Crock Pot Stuffed Chicken Rolls
By 1For_Him
Prep: 25 min. + chilling Cook: 4 hours Flatten chicken to 1/8-in
- 6 boneless skinless chicken breast halves (8 ounces each)
- 6 slices fully cooked ham
- 6 slices Swiss cheese
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 1/4 cup canola oil
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup chicken broth
- Chopped fresh parsley, optional
Blueberry Pizza Pie
By 1For_Him
1. Whisk the flour, sugar, baking powder, and salt together in a medium-size bowl
- Sweet Dough:
- 1 1/3 cups all-purpose flour, plus extra for dusting work surface
- 1/2 cup sugar
- 1 tablespoon baking powder
- Pinch salt
- 2/3 cup ricotta cheese
- 2 tablespoons cold butter, cut into small pieces
- 1 large egg yolk
- 2 teaspoons milk
- 1 1/4 teaspoons pure vanilla extract
- Nonstick cooking spray or vegetable oil (to grease the pan)
- Topping:
- 2 pints blueberries
- 3 tablespoons granulated sugar
- Vanilla ice cream for serving
No Bake Cookies
By 1For_Him
In a heavy saucepan bring to a boil, the sugar, cocoa, butter and milk
- 2 cups sugar
- 4 tablespoons cocoa
- 1 stick butter
- 1/2 cup milk
- 1 cup peanut butter
- 1 tablespoon vanilla
- 3 cups oatmeal
- Waxed paper
Appetizer Meatballs
By 1For_Him
Prep: 15 min. Bake: 40 min
- SAUCE:
- 2 * 2 pounds lean ground beef
- 2 * 2 eggs, lightly beaten
- 1 * 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1/2 * 1/2 cup dry bread crumbs
- 1/4 * 1/4 cup finely chopped onion
- 2 * 2 tablespoons grated Parmesan cheese
- 1 * 1 tablespoon ketchup
- 2 * 2 teaspoons Worcestershire sauce
- 1 * 1 teaspoon Italian seasoning
- 1 * 1 teaspoon dried basil
- 1 * 1 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
- *
- 1 * 1 bottle (14 ounces) hot or regular ketchup
- 2 * 2 tablespoons cornstarch
- 1 * 1 jar (12 ounces) apple jelly
- 1 * 1 jar (12 ounces) currant jelly
Calgary Stampede Ribs
By 1For_Him
Prep: 2-1/2 hours + marinating Grill: 15 min
- BARBECUE SAUCE:
- 4 * 4 pounds pork back ribs, cut into serving-size pieces
- 3 * 3 garlic cloves, minced
- 1 * 1 tablespoon sugar
- 1 * 1 tablespoon paprika
- 2 * 2 teaspoons each salt, pepper, chili powder and ground cumin
- *
- 1 * 1 small onion, finely chopped
- 2 * 2 tablespoons butter
- 1 * 1 cup ketchup
- 1/4 * 1/4 cup packed brown sugar
- 3 * 3 tablespoons lemon juice
- 3 * 3 tablespoons Worcestershire sauce
- 2 * 2 tablespoons cider vinegar
- 1-1/2 * 1-1/2 teaspoons ground mustard
- 1 * 1 teaspoon celery seed
- 1/8 * 1/8 teaspoon cayenne pepper
Fruit Roll-Ups
By 1For_Him
Preheat the oven to 175ºF and line two rimmed baking sheets with Silpats or parchment paper
- 4 cups diced ripe mango (from about 3 large mangoes)
- (or other fruit)
- 4-4.5 cups strawberries
- 1/2-3/4 cup sugar
- 2 T lemon juice