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Golden Corn Quiche

Golden Corn Quiche

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* Prep: 20 min. Bake: 35 min

  • 1 * 1 unbaked pastry shell (9 inches)(Deep dish)
  • 1-1/3 * 1-1/3 cups half-and-half cream (or milk)
  • 3 * 3 eggs
  • 3 * 3 tablespoons butter, melted
  • 1/2 * 1/2 small onion, cut into wedges
  • 1 * 1 tablespoon all-purpose flour
  • 1 * 1 tablespoon sugar
  • 1 * 1 teaspoon salt
  • 2 * 2 cups frozen corn, thawed
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Pacific Rim Salmon

Pacific Rim Salmon

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Prep: 15 min. + marinating Grill: 15 min

  • Or:
  • 1/2 * 1/2 cup unsweetened pineapple juice
  • 1/4 * 1/4 cup soy sauce
  • 2 * 2 tablespoons minced fresh parsley
  • 5 * 5 teaspoons sesame oil, divided
  • 2 * 2 teaspoons honey
  • 1/2 * 1/2 teaspoon coarsely ground pepper
  • 8 * 8 salmon fillets (6 ounces each)
  • 5 * 5 green onions, coarsely chopped
  • *
  • 4 fresh salmon steaks
  • 1/2 cup teriyaki sauce
  • 1/3 cup honey
  • 1/4 cup rice vinegar
  • 1 T grated fresh ginger
  • 1 T dark sesame oil
  • 1/2 tsp crushed red pepper flakes
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Peach Puffed Pancakes

Peach Puffed Pancakes

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Peach pancakes in a pan. So simple and easy for a lazy morning breakfast and great for brunch served with maple sau...

  • 6 eggs
  • 1 1/2 cups milk
  • 1 cup flour
  • 3 tablespoons sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/2 cup butter
  • 2 (29 ounce) cans sliced peaches, drained
  • 1/3 cup brown sugar
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Baked Ham with Honey-Chipotle Glaze

Baked Ham with Honey-Chipotle Glaze

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Preheat oven to 325°. Place ham on a rack in a shallow roasting pan

  • 1 fully cooked bone-in ham (8 to 10 pounds)
  • 2-1/4 cups ginger ale
  • 1 cup packed brown sugar
  • 3 tablespoons honey
  • 4-1/2 teaspoons cider vinegar
  • 4 chipotle peppers in adobo sauce, minced
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons Dijon mustard
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cumin
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California Chicken Wraps Recipe

California Chicken Wraps Recipe

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Spread hummus on tortillas; top with chicken, peppers, cheese and basil

  • 1/3 cup prepared hummus
  • 4 whole wheat tortillas (8 inches)
  • 2 cups cubed cooked chicken breast
  • 1/4 cup chopped roasted sweet red peppers
  • 1/4 cup crumbled feta cheese
  • 1/4 cup thinly sliced fresh basil leaves
  • Optional: crumbled bacon and/or avocado slices
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Whole Wheat Oatmeal Chocolate Chip Cookies

Whole Wheat Oatmeal Chocolate Chip Cookies

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1. Preheat oven to 350 degrees F

  • 1 cup white whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup coconut oil, softened (not melted)
  • 2/3 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 2/3 cup old fashioned oats
  • 1 cup dark chocolate or semi-sweet chocolate chips
  • Sea salt, for sprinkling on cookies
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Chocolate Raspberry Cheesecake

Chocolate Raspberry Cheesecake

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1. Heat oven to 350°F. Wrap outside of 9-inch springform pan with heavy-duty foil

  • CRUST
  • 1 (5.3-oz.) pkg. pure butter shortbread cookies, crushed (about 1 1/4 cups)
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup raspberry preserves, melted
  • CHEESECAKE
  • 1 (10-oz.) pkg. frozen raspberries, thawed
  • 3 (8-oz.) pkg. cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/2 cup sour cream
  • 2 teaspoons lemon juice
  • 2 eggs
  • TOPPING
  • 6 oz. semisweet chocolate, chopped
  • 1 tablespoon light corn syrup
  • 1 tablespoon unsalted butter
  • 1/2 cup whipping cream
  • 1 1/3 cups fresh raspberries
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Chinese Chicken Salad

Chinese Chicken Salad

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Place chicken in bowl. Add celery, carrots, and onion and stir

  • Dressing:
  • 2 c chopped cooked chicken
  • 1/4 cup diced celery
  • 1 c shredded carrots
  • 2 tsp minced onion
  • 1 cup mayo
  • squirt mustard
  • 1/2 tsp sugar
  • 1 c chow mein noodles
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Whipped Butter - Raspberry Nut

Whipped Butter - Raspberry Nut

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In a skillet, cook walnuts over medium heat 4-5 minutes or until lightly browned and fragrant, stirring frequently

  • 1/4 cup shelled walnuts
  • 1/2 cup unsalted butter, softened (1 stick)
  • 1/4 cup raspberry preserves
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Apricot Dipping Sauce

Apricot Dipping Sauce

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Combine. Serve with panko-crusted chicken strips, breaded shrimp, or spring rolls

  • 1/4 cup apricot preserves
  • 2 T fresh lime juice
  • 1 tsp minced shallots
  • 1/2 tsp grated peeled fresh ginger
  • 1/4 tsp salt
  • 1/8 tsp ground red pepper
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