1For_Him's profile page
Recipes
Refried Beans 2
By 1For_Him
* Prep: 20 min. + standing Cook: 2 hours * Place beans in a soup kettle or Dutch oven; add water to cove...
- 8 * 8 ounces dried pinto beans, sorted and rinsed
- 2 * 2 quarts water
- 2 * 2 tablespoons chili powder
- 2 * 2 garlic cloves, lightly crushed
- 2 * 2 teaspoons ground cumin, divided
- 1 * 1 teaspoon pepper
- 1 * 1 teaspoon salt, divided
- 1/8 to 1/4 * 1/8 to 1/4 teaspoon crushed red pepper flakes
- * Tostada shells, optional
- * Toppings of your choice, optional
Jalapeno Popper Burgers
By 1For_Him
Brush jalapenos with oil. Grill, covered, over medium heat for 3-5 minutes or until tender, turning occasionally
- 3 jalapeno peppers, halved lengthwise and seeded
- 1 teaspoon olive oil
- 6 bacon strips, cooked and crumbled
- 1 package (3 ounces) cream cheese, softened
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon lemon-pepper seasoning
- 1/2 teaspoon pepper
- 1/4 teaspoon paprika
- 2 pounds ground turkey or beef
- 4 slices pepper Jack cheese
- 4 hamburger buns, split
- 4 lettuce leaves
- 1 large tomato, sliced
- 3/4 cup guacamole
Kitchenaid Ice Cream Mixer
By 1For_Him
Store freezer bowl in freezer for at least 15 hours
- 2 cups whipping cream
- 2 cups half & half
- 3/4 cup sugar
- 1 T vanilla
- (about 5 cups liquid total)
S'more Ice Cream Pie
By 1For_Him
In a small bowl, combine cracker crumbs and sugar; stir in butter
- 2/3 cup graham cracker crumbs
- 2 tablespoons sugar
- 3 tablespoons butter, melted
- 2-1/2 cups rocky road ice cream, softened
- 2/3 cup marshmallow creme
- 3/4 cup miniature marshmallows
Chicken Rice Salad
By 1For_Him
In a large bowl, combine the first five ingredients
- 5 cups cubed cooked chicken
- 3 cups cooked rice
- 1-1/2 cups diced green pepper
- 1-1/2 cups sliced celery
- 1 can (20 ounces) pineapple tidbits, drained
- 3/4 cup mayonnaise
- 4 teaspoons orange juice
- 2 teaspoons vinegar
- 1 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic salt
- 1 can (15 ounces) mandarin oranges, drained
- 1 cup slivered almonds, toasted
No-Bake Cherry Cheesecake (Camille)
By 1For_Him
1. Combine crust ingredients in a bowl and stir until well-mixed
- Crust ingredients:
- 2 1/2 cups graham cracker crumbs
- 6 tablespoons sugar
- 2/3 cup butter, melted
- Cheesecake filling ingredients:
- 16 ounces cream cheese, at room temperature
- 2 teaspoons vanilla
- 2 cups powdered sugar
- 3 cups whipped cream* or Cool Whip
- Cherry pie filling:
- Homemade cherry pie filling recipe requires 3 cups of pitted cherries. If you don't have fresh cherries, you can use a large can of pre-made cherry pie filling instead.
Caramel Pretzel Bites
By 1For_Him
Line a 13x9-in. pan with foil; grease foil with softened butter
- 2 teaspoons butter, softened
- 4 cups pretzel sticks
- 2-1/2 cups pecan halves, toasted
- 2-1/4 cups packed brown sugar
- 1 cup butter, cubed
- 1 cup corn syrup
- 1 can (14 ounces) sweetened condensed milk
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 package (11-1/2 ounces) milk chocolate chips
- 1 tablespoon plus 1 teaspoon shortening, divided
- 1/3 cup white baking chips
Chile con Queso
By 1For_Him
In saucepan, melt butter. Add peppers and onion and cook, covered, 5-7 minutes, until tender, stirring occasionall...
- 2 T butter
- 1 jalapeno, seeded and minced
- 1 poblano chile pepper, finely diced
- 1 small onion, chopped, about 3/4 cup
- 2 garlic cloves, minced
- 2 T flour
- 1 tsp cumin
- 3/4 cup milk
- 16 oz Monterey jack cheese, shredded (do not use pre-shredded cheese)
- 8 oz Velveeta cheese, cut into pieces
- 1 cup canned petite diced tomatoes with green chilies, well drained
Coconut Dip for Fruit
By 1For_Him
Mix ingredients together. Serve with fresh pineapple, coconut strips, and strawberries
- 1 can Coco Lopez cream of coconut
- 1 8 oz container sour cream
- 1 tsp sugar
- 1/4 tsp vanilla
SLOW COOKER BERRY COBBLER
By 1For_Him
In a large bowl, combine 1 cup flour, 3 Tbsp
- 1 cup flour
- 3 Tbsp. sugar
- 1 tsp. baking powder
- 1/4 tsp. cinnamon
- 1 egg
- 1/4 cup fat-free milk
- 2 Tbsp. canola oil
- 1/8 tsp. salt
- 2 cups raspberries
- 2 cups blueberrires
- 1/2 Tbsp. lemon juice
- 1 cup sugar
- 1/4 cup flour