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Fresh Fruit Flan

Fresh Fruit Flan

By

Perfect to please a crowd

  • Crust:
  • 2/3 cup (150 mL) almonds, toasted
  • 6 tbsp (90 mL) butter, softened
  • 1/4 cup (50 mL) granulated sugar
  • 1 egg
  • 1 cup (250 mL) all purpose flour
  • Filling:
  • 1/4 cup (50 mL) strawberry or apricot jam
  • 8 oz (250 g) cream cheese, softened
  • 1/2 cup (125 mL) sifted icing sugar
  • 1 tsp (5 mL) vanilla extract
  • 1/2 cup (125 mL) whipping cream
  • 3 cups (750 mL) fruit (strawberries, raspberries, blueberries, grapes, kiwi, apricots)
  • Glaze (optional):
  • 1/2 cup (125 mL) apricot jam
  • 1 tbsp (15 mL) lemon juice
4.5/5 (32 Votes)

Pizza Spirals

Pizza Spirals

By

excellent for freezing

  • DOUGH
  • 1 tsp sugar
  • 1/2 cup warm water (110-115°F)
  • 1 envelope active dry yeast (2 1/4 tsp)
  • 1 cup milk
  • 2 tbsp butter or margarine
  • 2 tbsp sugar
  • 1 1/2 tsp salt
  • 1/2 cup warm water (110-115°F)
  • 5 1/2 cups white bread flour, divided
  • FILLING
  • 2/3 cup prepared tomato or pizza sauce
  • 3 cups grated mozzarella cheese, divided
  • 2 cups cooked peppers, mushrooms or any vegetable of your choice
4.5/5 (18 Votes)

Apple Cinnamon Bread

Apple Cinnamon Bread

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1. In a medium bowl, add the yeast and water

  • 2 tsp active dry yeast
  • 1-1/4 cups warm water or apple juice
  • 3 tbsp sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 apple - peeled, cored, and chopped into small bits
  • 2 tbsp vegetable oil
  • 1 tsp salt
  • 2-2/3 cups all-purpose flour
4/5 (3 Votes)

Vegetable Pilaf

Vegetable Pilaf

By

By The Canadian Living Test Kitchen

  • 1 1tbsp (15 mL) vegetable oil
  • 1 onion , chopped
  • 1/2 tsp dried tarragon , or other dried herb
  • 1 cup long-grain white rice
  • 1 cup vegetable stock
  • 1/4 tsp salt
  • 1 carrot , diced
  • 1/2 cup frozen peas
  • 1 tbsp lemon juice
  • 1/4 tsp pepper
0/5 (0 Votes)

Best Carrot Cake Ever

Best Carrot Cake Ever

By

In a medium bowl, combine grated carrots and brown sugar

  • 6 cups grated carrots
  • 1 cup brown sugar
  • 1 cup raisins
  • 4 eggs
  • 1 1/2 cups white sugar
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup crushed pineapple, drained
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 4 teaspoons ground cinnamon
  • 1 cup chopped walnuts
0/5 (0 Votes)

Fruit Flan

Fruit Flan

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1. Preheat oven to 425°F

  • PASTRY
  • 1 1/4 cups cake & pastry flour
  • 2 tbsp sifted icing sugar
  • 1/2 cup butter, softened
  • FILLING
  • 1 pkg (8 oz/250 g) cream cheese, softened
  • 1/2 cup sifted icing sugar
  • 1 tsp vanilla extract
  • 1/2 cup whipping cream
  • 3 cups fruit (whatever kind you like)
  • GLAZE (OPTIONAL)
  • 1/2 cup apricot jam
  • 1 tbsp lemon juice
4.5/5 (12 Votes)

Pistachio Shortbread Cookies

Pistachio Shortbread Cookies

By

Pistachio Shortbread Cookies that are buttery, crunchy, and delicious! So buttery, these are perfect for any occasi

  • SHORTBREAD:
  • 2 cups butter, softened
  • 1 cup granulated sugar
  • 3-1/4 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 cup chopped pistachio nuts
  • TOPPING:
  • 1/4 cup finely chopped pistachio nuts
  • 1/4 cup granulated sugar
4.4/5 (31 Votes)

Breakfast Mini Muffins With Kale and Sundried Tomatoes

Breakfast Mini Muffins With Kale and Sundried Tomatoes

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If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Andro...

  • 1.5 cups spelt flour (but you can experiment with a gluten free blend if you wish)
  • 2 Tablespoons sundried tomatoes
  • 2 garlic cloves, minced
  • handful of kale
  • 1/4 cup sunflower seeds
  • 1/2 cup coconut milk
  • 1 Tablespoon wholegrain mustard
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 Tablespoons olive oil
  • salt and pepper
0/5 (0 Votes)

Old-Fashioned Strawberry Pound Cake

Old-Fashioned Strawberry Pound Cake

By

You are going to love this homemade strawberry pound cake recipe

  • OLD FASHIONED STRAWBERRY POUND CAKE:
  • 2 1/2 cups 2 1/2 cups fresh strawberries, chopped
  • 1 cup 1 cup butter, at room temperature
  • 2 cups 2 cups white sugar, divided
  • 4 4 eggs
  • 3 cups 3 cups flour
  • 1 teaspoon 1 teaspoon baking soda
  • 1/2 teaspoon 1/2 teaspoon baking powder
  • 1/2 teaspoon 1/2 teaspoon salt
  • 2/3 cup 2/3 cup sour cream
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1/4 teaspoon 1/4 teaspoon strawberry extract
  • STRAWBERRY GLAZE:
  • 1 cup 1 cup white sugar, divided
  • 1 cup 1 cup chopped strawberries
  • 1/2 teaspoon 1/2 teaspoon vanilla extract
  • 1/4 teaspoon 1/4 teaspoon strawberry extract
4.8/5 (8 Votes)

Maple Mousse

Maple Mousse

By

In small saucepan, sprinkle gelatin over orange juice; let stand until dissolved

  • 1 1/4 oz pouch unflavored gelatin
  • 1/4 cup orange juice
  • 1/2 cup maple syrup
  • 1 cup 35 % cream
  • 1 tbsp vanilla extract
4.5/5 (8 Votes)