Menu Enter a recipe name, ingredient, keyword...

Jeenikeen's profile page

Recipes

Strawberry Swirl Cream Cheese Pound Cake

Strawberry Swirl Cream Cheese Pound Cake

By

1. Preheat oven to 350°. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy

  • GLAZE:
  • 1 1/2 cups butter, softened
  • 3 cups sugar
  • 1 (8-oz.) package cream cheese, softened
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 2/3 cup strawberry glaze
  • 1 (6-inch) wooden skewer
  • 2 cups chopped strawberries
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • Dash of salt
4.5/5 (19 Votes)

Cinnamon Bun Scones [Vegan]

Cinnamon Bun Scones [Vegan]

By

These warm, spicy scones are the best of two different worlds

  • For the Scones:
  • 1 1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • Scant 1/4 cup vegan butter
  • 1 3/4 tablespoons caster sugar or any sugar
  • 1/2 cup, plus 2 tablespoons non-dairy milk
  • 1 1/2 teaspoon vanilla extract
  • For the Filling:
  • 2 tablespoons vegan butter
  • Scant 3/8 cup brown sugar
  • 4 1/2 teaspoon cinnamon
0/5 (0 Votes)

Harvest Chicken Pot Pie with Pumpkin-Sage Biscuits

Harvest Chicken Pot Pie with Pumpkin-Sage Biscuits

By

Preheat oven to 400°F. In a large saucepan set over medium-high heat, melt butter and sauté the celery, carrot ...

  • Pumpkin-Sage Biscuit:
  • 3 tbsp butter
  • 2 celery ribs, finely diced
  • 1 medium carrot, finely diced
  • 1 small yellow onion, finely chopped
  • 1 cup diced butternut squash, cut into 1/2'' cubes
  • 8 oz small button mushrooms, quartered
  • 1 tbsp finely chopped fresh sage
  • 1 tbsp finely chopped fresh thyme
  • 6 tbsp all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup dry white wine
  • 1/2 cup 35% cream
  • 2 cups diced cooked chicken
  • 3 cups roughly chopped Swiss chard leaves (or baby spinach)
  • salt and pepper to taste
  • 1 cup all-purpose flour
  • 1 tbsp finely chopped fresh sage
  • 1/2 tbsp baking powder
  • 1/2 tsp kosher salt
  • 1/4 cup unsalted butter, cut into small cubes
  • 1/4 cup canned pure pumpkin purée (not pie filling!)
  • 1/4 cup 35% cream
4.6/5 (10 Votes)

No-Bake Cheesecake Bites

No-Bake Cheesecake Bites

By

1. In a large bowl, mix the cream cheese and butter together until combined

  • 8 oz cream cheese, room temperature
  • 4 tablespoons butter, room temperature
  • 1/2 cup crushed graham cracker crumbs
  • 4 cups powdered sugar
  • 10 oz chocolate chips
5/5 (12 Votes)

Black Forest Roll Cake

Black Forest Roll Cake

By

Butter and line a jelly roll pan with parchment paper

  • Filling:
  • 2/3 cup flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 4 eggs
  • 1 cup sugar
  • 1/4 cup cocoa powder
  • 1-2 tbsp of butter
  • icing sugar
  • 2 tbsp water
  • 1-2 oz. dark baking chocolate
  • 1 can of cherry pie filling, strained
  • 2 cups 35 % cream, divided
  • 3 tbsp icing sugar, divided
  • 1 tbsp kirsch or cherry liqueur (optional)
  • 1/2 tsp almond extract
3.6/5 (35 Votes)

Baked Spaghetti

Baked Spaghetti

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 (16 ounce) package spaghetti
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (32 ounce) jar meatless spaghetti sauce
  • 1/2 teaspoon seasoned salt
  • 2 eggs
  • 1/3 cup grated Parmesan cheese
  • 5 tablespoons butter, melted
  • 2 cups small curd cottage cheese, divided
  • 4 cups shredded mozzarella cheese, divided
0/5 (0 Votes)

Alfredo Sauce

Alfredo Sauce

By

Add all the ingredients to a blender and blend until smooth

  • 1 Cup Soymilk
  • 1/3 Cup Raw, Unsalted Cashews
  • 1/4 Cup Nutritional Yeast
  • 3 Tbs Low-Sodium Tamari or Soy Sauce
  • 2 Tbs Earth Balance Margarine
  • 1 Tbs Tahini
  • 1 Tbs Fresh Lemon Juice
  • 2 tsp Dijon Mustard
  • 1/2 tsp Paprika (smoked is awesome)
  • 1 Pinch Nutmeg
  • 2-4 Cloves of Garlic, optional
  • Black pepper, to taste
4.2/5 (11 Votes)

Sticky Bun Cake

Sticky Bun Cake

By

Preheat oven to 350°F. Grease a 9" round cake pan with at least 2" high sides (not a springform pan)

  • Topping:
  • 1/3 cup unsalted butter, melted
  • 1/3 cup golden corn syrup
  • 1/4 cup packed light brown sugar
  • 1 cup chopped pecans
  • Streusel:
  • 1/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1/3 cup all purpose flour
  • 1 tbsp cinnamon
  • 1/4 cup unsalted butter, chilled and cut into pieces
  • Cake:
  • 1 cup plain yogourt
  • 3/4 tsp baking soda
  • 2 cups all purpose flour
  • 1-1/2 tsp baking powder
  • 1/2 tsp salt
  • 2/3 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1/2 tsp vanilla extract
4.4/5 (49 Votes)

Pumpkin Nut Cups

Pumpkin Nut Cups

By

1. In a medium mixing bowl beat the 1/2 cup butter and the cream cheese with an electric mixer until well mixed

  • 1/2 cup unsalted butter, softened
  • 1 3 ounce package cream cheese, softened
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup canned pumpkin
  • 1 egg yolk
  • 1 tablespoon half-and-half, light cream, or milk
  • 4 teaspoons unsalted butter, melted
  • 1 tablespoon rum or 1/4 teaspoon rum flavoring
  • 1 teaspoon vanilla
  • 1/8 teaspoon ground cinnamon
  • 1/2 cup coarsely chopped pecans
  • 1/4 cup packed brown sugar
  • 1 tablespoon unsalted butter, melted
  • 1/8 teaspoon ground nutmeg
4.4/5 (11 Votes)

Eggnog Quick Bread

Eggnog Quick Bread

By

Preheat oven to 350 degrees F (175 degrees C)

  • 2 eggs, beaten
  • 1 cup eggnog
  • 2 teaspoons rum flavored extract
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, softened
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
0/5 (0 Votes)