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Recipes
Yogurt Dill Bread
By jeenikeen
1. Allow yogurt to come to room temperature (70°F-75°F)
- 2 cups fat free or regular yogurt
- 1 tablespoon instant or rapid dry yeast
- 2 tablespoons lukewarm water
- 4 1/2 cups bread flour
- 2 tablespoons extra fine granulated sugar
- 2 teaspoons salt
- 1/2 package (4 tablespoons) finely chopped dill
Crispy & Chewy Sesame Shitake
By jeenikeen
1. Cover the mushrooms in boiling water, and put something on top to keep them submerged
- For the Shiitake:
- 2 Cups Dried Shiitakes (12-16 whole mushrooms)
- Boiling Water (to soak the mushrooms)
- 1/4 Cup Cornstarch
- 2 Tablespoons Light Oil (such as canola or peanut), plus more if needed
- For the Sesame Sauce:
- 1/4 cup Soy Sauce
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Rice Vinegar
- 2 Cloves of Garlic, minced
- 1 " Piece of Ginger, minced
- 2 Teaspoons Sriracha (optional)
- 1 Teaspoon Sesame Oil
- 1 Teaspoon Cornstarch
- For Garnish:
- 2 Green Onion, thinly sliced
- 2 Teaspoons Sesame Seeds
Wild Mushroom Tatin
By jeenikeen
Baking the pastry on top gives you the crisp puff pastry texture that becomes the bottom when served
- 4 oz (125 g) chanterelle mushrooms
- 4 oz (125 g) hedgehog mushrooms
- 4 oz (125 g) black trumpet mushrooms
- 1 pkg (12 oz/340 g) mixed mushrooms
- 2 tbsp (30 mL) extra virgin olive oil
- 4 green onions, thinly sliced
- 2 stalks celery, finely chopped
- 3 cloves garlic, minced
- 4 sprigs fresh thyme
- 1 tbsp (15 mL) all-purpose flour
- Pinch each salt and pepper
- 1 cup (250 mL) vegetable broth
- Half of a 400 gram pkg puff pastry
- 1/4 cup (60 mL) pine nuts
- 2 cups (500 mL) baby arugula
- 2 tbsp (25 mL) balsamic vinegar
- 1/4 cup (60 mL) feta cheese, crumbled (optional)
Coconut Cream Pie Cookie Cups
By jeenikeen
1. Preheat oven to 350°F
- Coconut Cream Pie Filling:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup extra fine granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour*
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups whole milk
- 2 large egg yolks
- 6 tablespoons extra fine granulated sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1/2 teaspoon coconut extract
- 1/2 tablespoon unsalted butter
- 3/4 cup shredded coconut
Baileys® Balls
By jeenikeen
Place chocolate chips and butter in a saucepan over medium-low heat; stir until melted and smooth, about 5 minutes
- 1 cup semisweet chocolate chips
- 3/4 cup butter
- 4 cups vanilla wafer crumbs (such as Nilla®)
- 1 1/2 cups confectioners' sugar
- 1 cup finely chopped pecans
- 1/3 cup unsweetened cocoa powder
- 1/4 cup ground almonds
- 3/4 cup Irish cream liqueur (such as Baileys®)
- 1/2 cup sour cream
- 4 ounces dark chocolate, chopped, or as needed
Creamy Strawberry Crepes
By jeenikeen
Place the eggs, milk, water, melted butter, flour, and salt in the pitcher of a blender; blend until smooth
- 3 eggs
- 1/2 cup milk
- 1/2 cup water
- 3 tablespoons butter, melted
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 (8 ounce) package cream cheese, softened
- 1 1/4 cups sifted confectioners' sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- 4 cups sliced strawberries
Summer Fruit Custard Tart
By jeenikeen
In a medium bowl, whisk together flour and pecans
- Crust:
- 1 cup all-purpose flour
- 1/2 cup ground toasted pecans
- 1/2 cup butter, softened
- 1 egg yolk
- 2 tbsp granulated sugar
- Pinch salt
- Filling:
- 2 cups mixed fresh seasonal fruit, any combination raspberries, blackberries, blueberries, pitted cherries, sliced peaches
- 1/2 cup 35% whipping cream
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1/4 cup granulated sugar
- 1 tbsp grated lemon rind
- 1 tbsp vanilla
- Pinch salt
Special Italian Easter Pizza
By jeenikeen
Cook and stir Italian sausage in a skillet over medium heat, breaking the sausage into crumbles as it cooks, until ...
- 1/2 pound bulk Italian sausage
- olive oil
- 1 (1 pound) loaf frozen bread dough, thawed
- 1/2 pound sliced mozzarella cheese
- 1/2 pound sliced cooked ham
- 1/2 pound sliced provolone cheese
- 1/2 pound sliced salami
- 1/2 pound sliced pepperoni
- 1 (16 ounce) container ricotta cheese
- 1/2 cup grated Parmesan cheese
- 8 eggs, beaten
- 1 egg
- 1 teaspoon water
Seitan Pot Roast [Vegan]
![Seitan Pot Roast [Vegan]](/media/f3/84/b85c7a78901c76f8da02fe29bb59e3ee60b7.jpg/tsp/seitan-pot-roast-vegan.jpg)
By jeenikeen
Mix up all of the seitan ingredients in a bowl and knead for approximately three minutes, until elastic and holding...
- 1 1/2 cups vital wheat gluten
- 1/2 cup chickpea flour
- 1/4 cup nutritional yeast
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 tablespoons liquid aminos (or soy sauce)
- 1 tablespoon ketchup
- 3 teaspoon olive oil (two to mix into seitan and one to coat)
- 1 1/4 cups vegetable broth
- 1/4 teaspoon smoked paprika, plus more for sprinkling
- 4-5 carrots, peeled and chopped into 1/2-inch pieces
- 2 parsnips, peeled and chopped into 1/2-inch pieces
- 2 potatoes, cut into 1-inch chunks (you can use sweet potatoes, yellow, or Idaho, whatever your fancy!)
- 4 garlic cloves, crushed
- 1 large onion, thinly sliced
- 3/4 teaspoon thyme
- 1/4 teaspoon liquid smoke
- 1 tablespoon liquid aminos (or soy sauce)
- 1 1/2 cups vegetable broth
- 1/4 cup dry white wine
- A healthy dose of salt and black pepper
Incredibly Delicious Italian Cream Cake
By jeenikeen
Preheat oven to 325 degrees F
- Icing:
- 1 cup buttermilk
- 1 teaspoon baking soda
- 1/2 cup butter
- 1/2 cup shortening
- 2 cups white sugar
- 5 eggs, separated
- 1 teaspoon vanilla extract
- 1 cup flaked coconut
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 8 ounces cream cheese
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 4 cups confectioners' sugar
- 2 tablespoons light cream
- 1/2 cup chopped walnuts
- 1 cup sweetened flaked coconut