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Recipes
Pot Stickers
By jeenikeen
Crumble pork into a large, deep skillet
- 1/2 pound ground pork
- 1/2 medium head cabbage, finely chopped
- 1 green onion, finely chopped
- 2 slices fresh ginger root, finely chopped
- 2 water chestnuts, drained and finely chopped
- 1 teaspoon salt
- 1/2 teaspoon white sugar
- 1 teaspoon sesame oil
- 1 (14 ounce) package wonton wrappers
- 5 tablespoons vegetable oil
- 3/4 cup water
- 1 tablespoon chili oil
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
French Apple Tarts
By jeenikeen
Preheat the oven to 400°F
- Glaze:
- 1 397 g package frozen puff pastry, thawed
- 4 large apples, peeled and sliced
- 1 tbsp lemon juice
- 2 tbsp granulated sugar, divided
- 1/2 tsp cinnamon
- 1/4 cup apricot jam or orange marmalade
- 2 tsp apricot brandy or orange liqueur
Italian Cream Cake
By jeenikeen
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup margarine, softened
- 1/2 cup shortening
- 2 cups white sugar
- 5 egg yolks
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 1/3 cups flaked coconut
- 1 cup chopped pecans
- 5 egg whites
- 8 ounces cream cheese
- 1/2 cup margarine, softened
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Cashew Cream Cheese
By jeenikeen
Soak your cashews for 1-2 hours
- 1 1/2 cups raw, organic cashews
- 1-2 cloves organic garlic
- 1/4 cup pure water
- 2 tbsp fresh, organic lemon juice
- 1/2 tsp Celtic or pink Himalayan sea salt
Mom's Apple Fritters
By jeenikeen
Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C)
- 1 quart vegetable oil for deep-frying
- 1 1/2 cups all-purpose flour
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup milk
- 2 eggs, beaten
- 1 tablespoon vegetable oil
- 3 cups apples - peeled, cored and chopped
- 1 cup cinnamon sugar
Italian Cream Cheese and Ricotta Cheesecake
By jeenikeen
1. Preheat oven to 350 degrees F (175 degrees C)
- 2 (8 ounce) packages cream cheese, softened
- 1 (16 ounce) container ricotta cheese
- 1 1/2 cups white sugar
- 4 eggs
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 3 tablespoons cornstarch
- 3 tablespoons flour
- 1/2 cup butter, melted and cooled
- 1 pint sour cream
Bacon Cheese Muffins
By jeenikeen
Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes
- 1 pound bacon
- 4 cups all-purpose flour
- 2 cups shredded Cheddar cheese
- 2 tablespoons baking powder
- 1 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
- 2 eggs
- 2 cups milk
- 1/2 cup vegetable oil
Zucchini-Chocolate Chip Muffins
By jeenikeen
Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 egg, lightly beaten
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup shredded zucchini
- 1/2 cup miniature semisweet chocolate chips
- 1/2 cup chopped walnuts
Pistachio Lime Cookies
By jeenikeen
Preheat oven to 350 degrees F
- 3 cups sugar
- 1/2 cup lime zest, about 6 to 8 limes
- 4 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 2 cups (4 sticks) unsalted butter, cut into 1-inch cubes, chilled
- 6 ounces shelled pistachios
- 5 egg yolks
- 2 teaspoons vanilla extract
- 1/8 teaspoon natural almond extract
- 3/4 cup fresh lime juice
Strawberries and Cream Pie
By jeenikeen
Directions 1 Heat oven to 450°F
- Crust
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- Filling
- 1 package (8 oz) cream cheese, softened
- 1/3 cup sugar
- 1/4 to 1/2 teaspoon almond extract
- 1 cup whipping cream
- 2 pints (4 cups) strawberries
- Garnish
- 1/2 cup semisweet chocolate chips
- 1 tablespoon shortening