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Recipes
White Chocolate Holiday Bark
By jeenikeen
Sweet and crunchy, every bite of this festive candy is loaded with heart-healthy dried cranberries and antioxidant-...
- 1 cup sliced almonds
- 1/4 cup unsweetened coconut
- 1 cup oven-toasted rice cereal
- 1 cup dried cranberries
- 1 1/2 pounds good-quality white chocolate, chopped
- 2 teaspoons vegetable oil
Tipsy Pumpkin Bread Pudding
By jeenikeen
Spray the dish of a slow cooker with cooking spray and set aside
- Tipsy Southern Comfort Toffee Sauce:
- 14 oz. can pure pumpkin purée (not pie filling)
- 1 cup brown sugar
- 1 1/2 tsp. pumpkin pie spice
- 1 1/2 tsp. ground cinnamon
- 2 cups 18% cream
- 1 tsp vanilla extract 1
- 12 oz. loaf white bread (French loaf recommended), sliced & torn into bite sized pieces
- 1/2 cup raisins
- 1/2 cup chopped pecans
- whipped cream for topping
- 1 cup brown sugar
- 1/2 cup butter
- 1/2 cup 35% cream
- 1/4 cup Southern Comfort (optional)
Latte Cream Cake
By jeenikeen
1. Preheat oven to 350°F
- 2 + 2/3 cups all-purpose flour*
- 1 teaspoon baking soda
- 1 tablespoon cinnamon
- 1/2 cup water
- 6 ounces semi sweet chocolate
- 2 sticks unsalted butter, soft
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 cups extra fine granulated sugar
- 4 eggs separated (4 yolks + 4 egg whites, free of egg yolk traces)
- 1 cup buttermilk
- Caramel
- 2/3 cup light brown sugar
- 1/2 cup whipping cream
- 3 tablespoons unsalted butter
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- Frosting & Creme Chantilly
- 2 cups (16 ounces) heavy whipping cream
- 3 tablespoons instant coffee
- 2 + 1 teaspoons vanilla extract
Cranberry Pistachio Biscotti
By jeenikeen
Preheat the oven to 300 degrees F (150 degrees C)
- 1/4 cup light olive oil
- 3/4 cup white sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 2 eggs
- 1 3/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup dried cranberries
- 1 1/2 cups pistachio nuts
Ranch Dressing II
By jeenikeen
Directions In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion...
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 teaspoon dried chives
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
Caramelized Butternut Squash
By jeenikeen
Preheat the oven to 400 degrees F
- 2 medium butternut squash (4 to 5 pounds total)
- 6 tablespoons unsalted butter, melted
- 1/4 cup light brown sugar, packed
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
Sticky Toffee Pudding Cake
By jeenikeen
Preheat oven to 350°F. Butter a 9” x 13” pan
- Cake:
- 1 cup pitted dates
- 1 tsp baking soda
- 2 cups boiling water
- 1/2 cup butter
- 1 1/2 cup sugar
- 2 eggs
- 3 cups flour
- Toffee:
- 1/2 cup butter
- 1 cup brown sugar
- 1 1/2 cups 35% cream
- Whipped Cream:
- 2 tbsp icing sugar
- 1 cup 35% cream
Blueberry Tart
By jeenikeen
Ideas, Tips, and Simple Ways to Make Life Even Easier Makeup Makeovers The Difference Between Whole Wheat, Whole...
- flour for the work surface
- 1 8-ounce sheet frozen puff pastry, thawed
- 1 large egg, beaten
- 1 tablespoon granulated sugar
- 4 ounces cream cheese, softened
- 1/4 cup heavy cream
- 1/2 teaspoon grated lemon zest
- 3 tablespoons confectioners' sugar
- 2 cups blueberries
Pumpkin Spice Syrup
By jeenikeen
Bring corn syrup, water, brown sugar, and butter to a rolling boil
- 1 cup light corn syrup
- 1 cup water
- 1/2 cup brown sugar
- 1/2 cup butter
- 1/3 cup pumpkin puree
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
Cream Cheese Apple Crisp
By jeenikeen
1 Heat oven to 350 degrees
- 1 1/2 cups quick-cooking oats
- 1 1/3 cups flour
- 1 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 3/4 cup butter, chilled and cut into chunks
- 6 cups apples, peeled and chopped (about 4 large)
- 1/3 cup sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 2 tablespoons flour
- 2 tablespoons milk