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“Chicken-style” Seitan

“Chicken-style” Seitan

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1. Whisk together broth and olive oil, and set aside

  • 1.5 cups cold chick’n or vegetable broth (or water and bouillon cube)
  • 2 T olive oil
  • 1.5 cups vital wheat gluten flour
  • 1/4 cup chickpea flour
  • 1/3 cup nutritional yeast
  • 1 t garlic powder
  • 1.5 t poultry or chicken seasoning
  • 1/2 t paprika
  • 1/2 t cumin
  • 1/2 t onion powder
  • 1/2 to 1 T Herbamere or sea salt
  • Aluminum foil
0/5 (0 Votes)

Date Nut Loaf Cake

Date Nut Loaf Cake

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 cup dates, pitted and chopped
  • 1 cup water
  • 1/2 cup butter
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1 1/2 cups all-purpose flour
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 1/4 cup butter
  • 1/3 cup heavy cream
  • 1/2 cup brown sugar
0/5 (0 Votes)

Lentil & Rice Loaf

Lentil & Rice Loaf

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1. In a medium saucepan on high heat, combine water, lentils, rice, poultry seasoning, and granulated onion

  • 1 3/4 cups water
  • 1/2 cup brown-green lentils
  • 1/2 cup short-grain brown rice
  • 2 teaspoons dried poultry seasoning
  • 1 teaspoon granulated onion
  • 1 medium onion, chopped
  • 5 medium white or brown (cremini) mushrooms
  • 1 large rib celery, chopped
  • 1 tablespoon freshly minced garlic (about 5 medium cloves)
  • 3/4 cup quick-cooking rolled oats
  • 1 can (6 ounces) tomato paste
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1 tablespoon minced fresh sage leaf (or 1 1/2 teaspoons dried, rubbed sage)
  • 2 teaspoons minced fresh thyme (or 1 teaspoon dried)
  • 1 1/2 teaspoons minced fresh rosemary (or 3/4 teaspoon dried)
4/5 (3 Votes)

Vegan Carrot Cake

Vegan Carrot Cake

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Vegan carrot cake is easy to make, and everyone will enjoy -- even if they aren't eating vegan! Cream cheese frosti...

  • 4 cups grated carrot
  • 2 cups whole wheat flour
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1 1/2 cups demerera or brown sugar
  • 3/4 cup raisins
  • 1/2 cup chopped pecans
  • 1 cup unsweetened applesauce
  • 1 cup canola oil
  • CREAM CHEESE FROSTING
  • 1/3 cup vegan margarine, softened
  • 1/3 cup vegan cream cheese
  • 2 1/3 cups icing sugar
  • 1 teaspoon vanilla extract
4.5/5 (11 Votes)

Cranberry Shortbread Cookies

Cranberry Shortbread Cookies

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Preheat oven to 325°F (160°C)

  • 1 1/4 cups (300 mL) butter, softened
  • 1 cup (250 mL) icing sugar
  • 2 1/4 cups (550 mL) all purpose flour
  • 1 pkg (142 g) Craisins (sweetened dried cranberries), chopped
4.6/5 (32 Votes)

Vegan mac ‘n’ cheese

Vegan mac ‘n’ cheese

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Preheat the oven to 180ºC/350ºF/gas 4

  • 350 g dried macaroni
  • sea salt
  • freshly ground black pepper
  • 1 onion
  • 1 litre unsweetened soya milk
  • 100 g dairy-free margarine
  • 85 g plain flour
  • 1 heaped teaspoon English mustard
  • 1 1/2 tablespoons nutritional yeast flakes
  • 50 g vegan cheese, optional (available from specialist stores)
  • 5 cloves of garlic
  • 1/2 a bunch of fresh thyme
  • olive oil
  • 40 g fresh breadcrumbs
4.3/5 (6 Votes)

Chicken Style Seitan

Chicken Style Seitan

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1. In a large bowl, mix all the dry ingredients so they are evenly distributed

  • FOR THE DRY INGREDIENTS:
  • 7 ounces vital wheat gluten
  • 1/4 cup chickpea flour
  • 2 tablespoons nutritional yeast
  • 2 tablespoons mixed Italian herbs
  • 2 teaspoons pink Himalayan salt
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • FOR THE WET INGREDIENTS:
  • 1 tablespoon olive oil
  • 1 tablespoon tomato paste
  • 1 cup vegetable broth
  • FOR THE BROTH:
  • 4 1/2 cups vegetable broth
  • 2 tablespoons tamari
4.5/5 (2 Votes)

Sweet Potato and Black Bean Chili

Sweet Potato and Black Bean Chili

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Preheat oven to 400 degrees F (200 degrees C)

  • 2 pounds orange-fleshed sweet potatoes, peeled and cut into cubes
  • 1/2 teaspoon ground dried chipotle pepper
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil, divided
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 jalapeno pepper, sliced
  • 2 tablespoons ancho chile powder, or to taste
  • 1 tablespoon ground cumin
  • 1/4 teaspoon dried oregano
  • 1 (28 ounce) can diced tomatoes
  • 1 cup water, or more as needed
  • 1 tablespoon cornmeal
  • 1 teaspoon salt, or to taste
  • 1 teaspoon white sugar
  • 1 teaspoon unsweetened cocoa powder
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 1 pinch cayenne pepper, or to taste
  • 1/2 cup sour cream, for garnish (optional)
  • 1/4 cup chopped fresh cilantro, for garnish (optional)
0/5 (0 Votes)

Cream Puffs

Cream Puffs

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Preheat oven to 425°F. Line a baking sheet with parchment paper

  • Puffs:
  • 1/2 cup all-vegetable shortening
  • 1 cup water
  • 1 cup all purpose flour
  • 1/4 tsp salt
  • 4 eggs
  • Filling:
  • 1 cup whipping cream
  • 3 tbsp granulated sugar
4.6/5 (53 Votes)

Ezekiel Bread I

Ezekiel Bread I

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Measure the water, honey, olive oil, and yeast into a large bowl

  • 9 cups Ezekiel flour
  • 4 cups warm water (110 degrees F/45 degrees C)
  • 1 cup honey
  • 1/2 cup olive oil
  • 2 (.25 ounce) packages active dry yeast
  • 2 tablespoons salt
0/5 (0 Votes)