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Recipes
Vanilla Almond Butter Protein Granola
By jeenikeen
1. Preheat oven to 325F and spray a baking sheet with cooking spray or line it with parchment paper or a non-stick ...
- 1/4 cup almond butter
- 1/4 cup honey
- 1 tsp. vanilla extract
- 2 cup rolled oats
- 1 serving vanilla protein powder (optional)
- 2 Tbsp. ground flax
- 1 tsp. cinnamon
- 1/4 tsp. salt
- 1/3 cup chocolate chips
Apricot-Blueberry Cobbler
By jeenikeen
Preheat oven to 375 degrees, with racks in middle and lower thirds
- 1 tablespoon cornstarch
- 1/2 cup plus 2 tablespoons granulated sugar, divided
- 12 apricots, cut into 1/2-inch wedges
- 1 1/4 cups blueberries
- 1 1/2 cups all-purpose flour (spooned and leveled)
- 2 teaspoons baking powder
- 1/4 teaspoon coarse salt
- 1 stick cold unsalted butter, cut into small pieces
- 3/4 cup cold heavy cream, plus more for brushing
- Sanding sugar (optional)
Vegan Churro Doughnuts
By jeenikeen
1. Preheat oven to 350ºF
- Doughnuts:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 Tbsp psyllium powder or ground flax meal
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup unsweetened almond milk or water
- 1/4 cup grapeseed oil or olive oil (not extra-virgin), plus more for pan
- 1 tsp apple cider vinegar
- Cinnamon Sugar:
- 1 Tbsp granulated sugar
- 2 tsp cinnamon
- Dark Chocolate Glaze:
- 1/3 cup finely chopped dark chocolate or chocolate chips
- 2 tsp coconut oil
- 1/3 cup finely chopped white chocolate or white chocolate chips
- 2 tsp coconut oil
Raspberry Almond Scones
By jeenikeen
1. Preheat oven to 400 degrees F
- For the Almond Glaze:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3 tablespoons granulated sugar
- 1/2 teaspoon salt
- 6 tablespoons cold, unsalted butter, cut into 1/4-inch cubes
- 1 cup heavy cream, plus 1 tablespoon, divided
- 1/4 teaspoon almond extract
- 1/3 cup sliced almonds
- 1 cup raspberries
- 1 cup powdered sugar
- 4-5 tablespoons heavy cream or milk
- 1/2 teaspoon almond extract
- 1/4 cup sliced almonds, for garnish
Yummy Vegan Brownie Cupcakes
By jeenikeen
Preheat oven to 350 degrees F (175 degrees C)
- Cupcakes:
- 2 1/4 cups whole wheat flour
- 2 cups brown sugar
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/2 cups water
- 1 over-ripe banana, mashed
- 1/2 cup canola oil
- 4 teaspoons apple cider vinegar
- 1/2 cup chocolate chips, or more to taste
- Peanut Butter Icing:
- 1 cup chunky peanut butter
- 1/3 cup margarine, melted
- 1/3 cup coconut milk
- 1 teaspoon vanilla extract
- 1 cup confectioners' sugar
Baked Ontario Apple Frittata Cups
By jeenikeen
Preheat oven to 375°F. Lightly grease muffin pan with butter
- Cups:
- 1 tbsp butter (to grease muffin pan)
- 24 small Wonton wrappers
- Filling:
- 4 eggs
- pinch of salt
- 1 medium apple, cored and diced
- 2 tsp ground cinnamon
- 1/2 cup whole grain granola (blend of whole grain oats & wheat flakes)
- 1/4 cup walnut pieces (substitution – slivered almonds)
- 1/4 cup raisins (optional)
Blueberry Pie Filling
By jeenikeen
Fresh blueberry pie filling - can be used in any recipe that you want sweetened blueberry pie topping
- Dry ingredients:
- 3 tbsp cornstarch
- 1/2 tsp grated lemon peel
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg (optional)
- 3/4 cup sugar
- 1 cup water
- 4 cups fresh or frozen blueberries
- 2 tbsp lemon juice
Spinach Brownies
By jeenikeen
Preheat oven to 375 degrees F (190 degrees C)
- 1 (10 ounce) package spinach, rinsed and chopped
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 eggs
- 1 cup milk
- 1/2 cup butter, melted
- 1 onion, chopped & sauteed
- 1 (8 ounce) package shredded mozzarella cheese
- 8 slices crispy bacon
Super Fluffy Bread Sticks
By jeenikeen
Dissolve sugar and yeast in 1 cup plus 1 tablespoon warm water in a bowl
- 2 tablespoons white sugar
- 3/4 teaspoon active dry yeast
- 1 cup warm water (105 to115 degrees F/40 to 45 degrees C)
- 1 tablespoon warm water (105 to115 degrees F/40 to 45 degrees C)
- 3 cups bread flour
- 1 1/2 teaspoons salt
- 2 tablespoons butter, melted
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic salt
Maple Apple and Blueberry Crisp
By jeenikeen
By The Canadian Living Test Kitchen
- Topping:
- 6 6cups cups sliced peeled appleapples
- 1 pkg (300 g) frozen blueberries
- 1/4 cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tbsp lemon juice
- 1/4 tsp cinnamon
- 1/2 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 tsp cinnamon
- 1/3 cup maple syrup
- 2 tbsp butter , melted