Sharon_rm2010's profile page
Recipes
TOMATO SCALLOP
By sharon_rm2010
excellent-Womens' Institute cookbook
- 2 tins tomatoes
- 2 cups cracker crumbs
- 3 cups milk,
- salt and pepper
- 2 heaping tbsps. butter
PUMPKIN LOAF
By sharon_rm2010
Marie Oliver's recipe - excellent
- 1-3/4 cup flour
- 1 tsp soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 can pumpkin or 1 cup fresh mashed
- 1 cup chocolate chips
- 1/4 tsp cloves
SEAFOOD SUPREME
By sharon_rm2010
An extra special treat when cost is no object
- 5 oz. canned lobster
- 4 oz. canned shrimp
- 5 oz. canned crab
- 6-1/2 oz canned chicken
- 1/2 lb scallops, fresh or frozen
- 1/2 cup butter/margarine
- 1/2 cup all-purpose flour
- 1/4 tsp dry mustard
- 1/2 tsp salt
- 2 cups milk
- 1 cup sour cream
- 1/2 cup sherry or white wine (or apple juice)
- 2 tbsp butter/margarine for topping
- 1 cup bread crumbs
- 1/2 cup grated cheddar cheese
PINEAPPLE SAUCE
By sharon_rm2010
Use hot or cold - great with ham & potato scallop
- 14 oz. crushed pineapple with juice
- 1 cup granulated sugar
- 1 cup water
- 2 tbsp lemon juice
- 2 tbsp cornstarch
PICKLED BEETS
By sharon_rm2010
excellent - Womens' Institute cookbook
- Wash beets very well using either uniform size or small beets. Cook the whole beets in water until tender starting in cold water. Drain and slip off skins in cold water.
GREEN BEAN CASSEROLE
By sharon_rm2010
Campbell Soup collection
- 1 can Campbell's cream of mushroom soup
- 1/2 cup milk
- 1 tsp soy sauce
- dash pepper
- 4 cups cooked cut green beans
- 1 1/3 cups french's French Fried onions
CHOCOLATE CRISPY NUT SQUARES
By sharon_rm2010
Crisp rice cereal squares with a chocolate and nutty flavor
- 1/3 cup butter/margarine
- 1/3 cup corn syrup or honey
- 1/2 cup cocoa
- 3 cups tiny marshmallow
- 1 tsp vanilla
- 4 cups crisp rice cereal
- 1 cup peanuts or your favorite nuts
APPLE CRISP
By sharon_rm2010
Womens Institute
- 4 large apples, peeled and sliced
- 1/3 cup white sugar
- 2 tbsps cold water
- 3/4 cup brown sugar
- 3/4 cup flour
- 1/4 cup butter/marg.
CHICKEN PICCATA
By sharon_rm2010
Eagle Brand - page 50
- 1/4 cup all purpose flour
- 1 tsp salt
- 1/4 tsp pepper
- 6 boneless chicken breast halves, skinned
- 1/4 cup butter
- 1/4 cup lemon juice
- 2 cups sliced fresh mushrooms\
- hot cooked rice
GRILLED T-BONE
By sharon_rm2010
try
- 4 t-bone steaks
- BASTING SAUCE
- 2 tbsp steak sauce
- 1/2 tsp basil
- 2 tbsp water