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Recipes
CHERRY NUT BREAD
By sharon_rm2010
UC - cookbook
- 2 cups all purpose flour
- 1 cup white sugar
- 3 tsp baking powder
- 2 eggs
- 3/4 cup milk
- 1/2 tsp salt
- 3 tbsp oil
- 1/4 tsp almond flavoring
- 1 cup maraschino cherries
- 1/4 cup cherry juice
- 1/2 cup walnuts
BLENDER HOLLANDAISE SAUCE
By sharon_rm2010
Eagle Brand - page 56
- 2 egg yolks
- 1 to 2 tbsp lemon juice
- pinch salt
- 1/2 cup hot melted butter
PEACH AND CHERRY MARMALADE
By sharon_rm2010
Mrs. McKinnon's - very good
- 6 lbs peaches
- 4 lbs. sugar
- 2 oranges
- 1 8 oz. jar red cherries
BEEF & VEGETABLE PIE
By sharon_rm2010
try - supper dish
- 2 tsp cooking oil
- 1 lb. lean ground beef
- 2 cups frozen mixed vegetables
- 10 oz. can of cream of mushroom soup
- 1 tsp beef bouillon powder
- 1/2 tsp onion powder
- 1/4 tsp pepper
- pastry for 2 crust 9-inch pie (your own or a mix)
PINEAPPLE CREAM SALAD
By sharon_rm2010
Rich and creamy - everybody's favorite
- 3 oz. lemon flavored gelatin
- 1 cup boiling water
- 14 oz. crushed pineapple and juice
- 4 oz. cream cheese
- 100 small marshmallows
- 1 cup whipping cream (or 1 env. topping)
EGG FILLING
By sharon_rm2010
sandwiches - JP Kids Cooking
- 4 eggs (hard boiled)
- 2 tsp sweet pickle relish
- 1/4 tsp salt
- 1/4 tsp onion powder
- 2 tbsps salad dressing (more if needed)
BLUEBERRY COFFEE CAKE
By sharon_rm2010
UC cookbook
- 1/4 cup soft butter
- 3/4 cup sugar
- 1 egg
- 1/2 cup milk
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cups blueberries
- TOPPING
- 1/2 cup sugar
- 1/2 tsp cinnamon
- 1/4 cup flour
- 1/4 cup butter
CHOCOLATE DREAM CAKE
By sharon_rm2010
UC COOKBOOK
- Sift together in one bowl:
- 2 cups sifted flour
- 3 tsp baking powder
- 1-1/2 cups white sugar
- 1/2 cup cocoa
- ADD:
- 2/3 cup shortening
- 1 cup milk
- 1 tsp vanilla
- 2 eggs
TUNA SALAD SANDWICHES
By sharon_rm2010
Taste of home
- 6 1/2 oz. canned tuna, drained and flaked
- 1 hard-boiled egg, chopped
- 1/2 cup finely chopped celery
- DRESSING
- 6 tbsp salad dressing
- 1/8 tsp salt
- 1/4 tsp paprika
- 1/8 tsp onion powder
- bread slices, buttered 8-10
HOT DOG RELISH
By sharon_rm2010
Beve's recipe
- 8 cukes (1/2 peeled-leave seeds)
- 6 onions
- piece of cabbage
- 1 1/2 dozen green tomatoes
- 1/2 cup coarse salt - let stand overnight
- 1 bunch celery
- 4 green peppers
- 1 red pepper
- Cover with vinegar boil 15 minutes