Sharon_rm2010's profile page
Recipes
BUTTERCREAM FROSTING
By sharon_rm2010
Kitchenaid recipe
- 3/4 cup butter/margarine, softened
- 2 cups icing sugar
- 1-1/2 tsp vanilla
CHOCOLATE SAUCE
By sharon_rm2010
Spoon over scoops of ice cream for a last minute dessert
- 2 x1 oz unsweetened chocolate baking squares
- 1/2 cup granulated sugar
- 1 cup skim evaporated milk
- 1/2 tsp vanilla
Juiciest Hamburgers Ever
By sharon_rm2010
bbq
- 2 lbs ground beef
- 1 egg beaten
- 3/4 cup dry bread crumbs
- 3 tbsp evaporated milk
- 2 tbsp worcestershire sauce
- 1/8 tsp cayenne pepper
- 2 cloves garlic, minced
IRISH COFFEE
By sharon_rm2010
now for an Irish finale
- 1 1/2 oz. Irish whiskey
- 1 tsp granulated sugar
- strong hot coffee
- whipped cream
FEATHERWEIGHT CAKE
By sharon_rm2010
UC cookbook - church in Manitoba claims they are often asked to provide this cake when they cater
- 1 cup milk
- 2 tbsp butter
- 4 eggs
- 2 cups white sugar
- 2 cups sifted flour
- 1/2 tsp salt
- 2 tsp baking powder
- 2 tsp vanilla
SUNSET SALAD
By sharon_rm2010
Womens' Institute
- 1 pkg. lemon jellow
- 1 cup boiling water
- 1 cup pineapple juice
- 1/2 tsp salt
- 1 cup raw carrot, grated
- 1 cup shredded cabbage
- 1 cup finely chopped celery
- pulp of one can crushed pineapple
HOT PEPPER JELLY
By sharon_rm2010
my favorite
- 2 medium red or green peppers, seeded and chopped
- 1 1/2 cups cider vinegar
- 6 1/2 cups sugar
- 1 tsp hot pepper sauce (add more, if desired)
- 6 oz liquid pectin
- 3-4 drops of red or green food coloring, if desired
MERINGUE FOR PIE
By sharon_rm2010
Bring egg whites to room temperature
- 3 egg whites
- 1/2 tsp vanilla
- 1/4 tsp cream of tartar
- 6 tbsp sugar
GOULASH - Alice MacDonald
By sharon_rm2010
Very good - had this recipe often
- Hamburg
- Onions chopped
- 3 cans spaghetti
- 1 can tomato soup
- 1 small can of peas
- 1 can mushrooms
- Garlicky
CAESAR SALAD # 2
By sharon_rm2010
try
- 1/3 cup cooking oil
- 1 garlic clove, quartered
- 1 egg
- 2 tbsp cider vinegar
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tsp anchovy paste
- 1/2 cup parmesan cheese
- SALAD
- 1 romaine lettuce, mediuim head
- 1 lettuce, small head
- 2 cups croutons