Sharon_rm2010's profile page
Recipes
HURRY UP HAM GLAZE
By sharon_rm2010
Eagle Brand - page 45
- 1 cup packed brown sugar
- 1/4 cup lemon juice
- 1/4 cup honey
- 1 tsp dry mustard
SWEET PEAS AND MUSHROOMS
By sharon_rm2010
VG
- 2 pkgs. (10 oz. each) frozen peas
- 2 cups sliced fresh mushrooms
- 1/2 cup chopped onion
- 1/4 cup butter or margarine
- 2 tsp sugar
- 1 tsp salt
DRUMSTICK CAKE
By sharon_rm2010
vg -JP most loved summertime desserts, p
- FILLING:
- CRUST
- 1/4 cup butter/margarine
- 3 tbsp smooth peanut butter
- 1 1/2 cups chocolate wafer crumbs
- 1/2 cup finely chopped pecans
- 8 oz cream cheese softened
- 1/2 cup granulated sugar
- 1/2 cups smooth peanut butter
- 2 large eggs
- 2 tbsp milk
- 1 1/2 tsp vanilla
- 4 cups frozen whipped topping, thawed
- TOPPING:
- 1/4 cup butterscotch ice cream topping
- 1/4 cup chocolate ice cream topping
PINEAPPLE DELIGHT
By sharon_rm2010
try - JP most loved summertime desserts 9x13" pan is too large - will make it in a 9x9" pan next time
- FILLING:
- CRUST
- 1/2 cup butter/margarine
- 2 cups graham cracker crumbs
- 1/4 granulated sugar
- 1 1/2 cups icing sugar
- 1/2 cup butter/margarine softened
- 2 large eggs
- 1 cup whipping cream (or 1 envelope of dessert topping, prepared)
- 19 oz. can of crushed pineapple, well drained
Buttercream frosting
By sharon_rm2010
Excellent - I will use this more often
- 1 cup butter
- 1/2 cup cream or milk
- 2 tsp vanilla
- 5 cups icing sugar
WIENERS AND PASTA BAKE
By sharon_rm2010
Little, medium and big kids like this yummy casserole
- TOPPING:
- 8 oz. medium shell pasta
- 10 cups boiling water
- 1 tbsp cooking oil (optional)
- 2 tsp salt
- 1 lbs wieners, (about 12) cut into 6 pieces each
- 1-1/4 oz envelope of dry onion soup mix
- 10 oz. can of condensed tomato soup
- 1 tsp worcestershire sauce
- 1/4 cup water
- 14 oz. can of diced tomates, with juice
- 2 tbsp hard margarine (or butter)
- 1/2 cup fine dry bread crumbs
DILL PICKLES
By sharon_rm2010
Mary Stratton (senior) recipe - the only one I use
- 1 clove garlic
- alum - size of a pea
- put in bottom of each bottle
- 2 qts water
- 1 qt vinegar
- 1 cup coarse salt
- (1 qt equals 5 cups)
POT ROAST
By sharon_rm2010
SLOW COOKER RECIPE AND VG
- 3 LB RUMP ROAST
- 1/2 ENVELOPE DRY ONION SOUP MIX
- 1 SMALL ONION, SLICED
- 4-OZ CAN MUSHROOMS WITH LIQUID
- 1/3 CUP DRY RED WINE
- 1/3 CUP WATER
- 1 GARLIC CLOVE, MINCED
- 1 BAY LEAF
- 1/2 TSP DRIED THYME
- 2 TBSP CHOPPED FRESH BASIS, OR 1 TSP DRIED BASIL
CHICKEN RICE SOUP
By sharon_rm2010
try
- 2 medium carrots, sliced (about 1 cup)
- 2 medium stalks celery, sliced (about 1 cup)
- 1 small onion, chopped (about 1/4 cup)
- 1 tbsp instant chicken bouillon
- 1/2 cup uncooked regular rice
- Chicken broth (your own or store bought)
- 3 cups cooked chicken
SNOW PUDDING # 2
By sharon_rm2010
try -Jean Pare's recipe
- 1/4 OZ. unflavored gelatin powder
- 1/4 cup cold water
- 1 cup hot water
- 3/4 cup granulated sugar
- 1 tsp grated lemon rind
- 1/4 cup lemon juice
- 1/4 tsp salt
- 2 egg whites