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CRANBERRY SAUCE

CRANBERRY SAUCE

By

Its a snap to make. The end result is such a rich color

  • 1 cup boiling water
  • 1 cup granulated sugar
  • 2 cups cranberries, fresh or frozen
0/5 (0 Votes)

CATALINA GLAZED CARROTS

CATALINA GLAZED CARROTS

By

vg

  • Slice 4 carrots on the diagonal and cook in boiling water until almost tender; return to saucepan.
  • Stir in 1/4 cup kraft classics catalina dressing, 1 tbsp brown sugar and 1 tbsp worcestershire sauce.
0/5 (0 Votes)

VERSATILE SALAD DRESSING

VERSATILE SALAD DRESSING

By

TRY - similar to home made salad dressing

  • 2 cups sugar
  • 3 tbsp all purpose flour
  • 1 tsp salt
  • 1/2 tsp ground mustard
  • 3 eggs, slightly beaten
  • 1 cup vinegar
  • 1 cup water
  • mayonnaise
0/5 (0 Votes)

FRUIT DIP - COOL

FRUIT DIP - COOL

By

This creamy, fluffy dip adds a touch of fund and refreshment to fruit

  • 3/4 cup marshmallow creme
  • 1/2 cup sour cream
  • 1 tbsp brown sugar, packed
  • 1/2 tsp vanilla
  • 2 cups frozen whipped topping, thawed
0/5 (0 Votes)

TERIYAKI SAUCE

TERIYAKI SAUCE

By

Fondue

  • 2 x 1/5 oz. beef bouillon cubes
  • 1/3 cup soy sauce
  • 2 cups boiling water
  • 1/4 cup granulated sugar
  • 1/4 tsp garlic powder
  • 1/2 tsp ginger
  • 2 tbsp all purpose flour
0/5 (0 Votes)

COLESLAW # 3 (SWEET RESTAURANT SLAW)

COLESLAW # 3 (SWEET RESTAURANT SLAW)

By

Easy to make with convenient packaged coleslaw

  • 1 (16 ounces) bag coleslaw mix
  • 2 tbsp diced onion
  • 2/3 cup cream salad dressing (ie Miracle Whip)
  • 3 tbsp vegetable oil
  • 1/2 cup white sugar
  • 1 tbsp white vinegar
  • 1/4 tsp salt
  • 1/2 tsp poppy seeds
0/5 (0 Votes)

HAMBURGER PATTIES

HAMBURGER PATTIES

By

another variation of hamburgers

  • 1 lb ground beef
  • 3 tbsp finely chopped onion, (if desired)
  • 3 tbsp water
  • 1/2 tsp salt
  • 1/4 tsp pepper
0/5 (0 Votes)

FRESH STRAWBERRY SAUCE

FRESH STRAWBERRY SAUCE

By

vg - over ice cream or angel food cake

  • 1 cup sliced fresh strawberries
  • 1 tbsp sugar
  • 3/4 tsp cornstarch
  • 1/8 tsp almond extract
  • ice cream or angel food cake
0/5 (0 Votes)

SHRIMP DIP

SHRIMP DIP

By

This dip is very good served with appetizer bases

  • 8 oz. block of cream cheese, softened
  • 2/3 cup salad dressing
  • 2 tbsp chili sauce
  • 1 tbsp sweet pickle relish
  • 1 tsp lemon juice
  • 1 tsp prepared horseradish
  • 1 tsp worcestershire sauce
  • 6 oz. frozen cooked shrim, thawed, chopped
0/5 (0 Votes)

ANGEL FOOD CAKE WITH CARAMEL SAUCE

ANGEL FOOD CAKE WITH CARAMEL SAUCE

By

try

  • CARAMEL SAUCE:
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup icing sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 prepared angel food cake (10 inches)
  • 1 CUP HALF AND HALF CREAM, DIVIDED
  • 3/4 cup sugar
  • 1/2 cup light corn syrup
  • 1/4 cup butter (no substitutes)
  • pinch salt
  • 1/2 tsp vanilla
5/5 (1 Votes)