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Recipes
SLOW-COOKED PULLED PORK SANDWICHES
By sharon_rm2010
Campbell Soup Recipes - slow cooker
- 1 tbsp vegetable oil
- 3-1/2 to 4 pound boneless pork shoulder, netted or tied
- 1 can condensed french onion soup
- 1 cup ketchup
- 1/4 cup cider vinegar
- 3 tbsps packed brown sugar
- 12 round sandwich rolls, split
Zucchini Cupcakes
By sharon_rm2010
Taste of Home - September 2016
- 3 large eggs
- 1 1/3 cups sugar
- 1/2 cup granola oil
- 1/2 cups orange juice
- 1 tsp almond extract
- 2 1/2 cups all purpose flour
- 2 tsp cinnamon
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1/2 tsp ground cloves
- 1-1/2 cups grated zucchini
- FROSTING
- 1 cup packed brown sugar
- 1/2 cup butter, cubed
- 1/4 cup 2% milk
- 1 tsp vanilla
- 1 1/2 to 2 cups icing sugar
DANNY BURGER SAUCE
By sharon_rm2010
the best
- 1 1/2 cups onions, chopped
- 1/2 green pepper, chopped
- 25 oz. ketchup (3 cups)
- 25 oz. canned tomatoes (3 cups)
- 36 oz. tomato juice (4 1/4 cups_
- 3 cups brown sugar
- 1 cup vinegar
- 1/2 cup prepared mustard
CHOCOLATE CHIP COOKIES
By sharon_rm2010
THE BEST- Kitchenaid cookbook
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup butter/margarine
- 2 eggs
- 1 1/2 tsp vanilla
- 1 tsp baking soda
- 1 tsp salt
- 3 cups flour
- 12 oz. (350g) semi-sweet chocolate chips
CHRISTMAS EVE SEAFOOD CHOWDER
By sharon_rm2010
vvg
- 6 cups water
- 4 large potato, diced
- 1 large onion, diced
- 1 tsp salt
- 1 lb raw fish (haddock, sole, pollack, salmond or chowder mix pack)
- 1 can broken lobster
- 1 - 10 oz clams
- 12 oz scallops
- 2 cups cereal cream
- 1 cup whole milk
- 4 tbsp butter/marg
- 1/2 tsp pepper
- 2 tbsp parsley, fresh chopped (1 tbsp dried)
- 1/4 cup green onion, chopped
ULTRA CREAMY MASHED POTATOES
By sharon_rm2010
Campbell Soup Recipe
- 3-1/2 cups chicken broth
- 5 large potatoes, cut into 1-inch pieces (about 7-1/2 cups)
- 1/2 cup light cream
- 2 tbsps butter
- generous dash ground black pepper
CORN SCALLOP -# 1
By sharon_rm2010
EXCELLENT- Womens' Institute
- 2 cups canned corn
- 1 cup whole milk
- 1 cup cracker crumbs
- 1 egg
- 1 tbsp flour
- salt
- pepper
ZESTY BARBEQUED RIBS
By sharon_rm2010
Eagle brand cookbook - page 49
- 6 lbs spareribs, cut in serving size pieces
- 2 cups ketchup
- 1/2 cup lemon juice
- 1/2 cup packed brown sugar
- 1 tbsp prepared mustard
- 1/2 cup finely chopped onion
- 1/4 cup butter
- 1/4 cup worcestershire sauce
- 1 clove garlic, crushed
- 1/4 tsp salt
- few drops hot pepper sauce
BEET RELISH
By sharon_rm2010
annual project
- 2 cups beets
- 2 cups vinegar
- 7 cups sugar
- 1 bottle certo
- Put cooked beets through food chopper. Pack in measuring cup. Mix beets, sugar and vinegar well. Bring to full rolling boil over high heat.
GUMDROP SQUARES
By sharon_rm2010
Doris Black's recipe - make it every Xmas season
- 3/4 cup carnation milk
- 1 cup chopped gumdrops (chopped fine)
- (leave soak awhile_
- 1/2 cup butter/margarine
- 1/2 cup white sugar
- 1 egg
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla
- 1/2 cup chopped nuts