Sharon_rm2010's profile page
Recipes
CLASSIC CAMPBELLED EGGS
By sharon_rm2010
Campbell soup recipes
- 1 can condensed cream of celery soup (regular or 98% fat free)
- 8 eggs, beaten
- dash, ground black pepper
- 2 tbsps butter
- chopped fresh parsley or chives
CROWN ROAST OF PORK
By sharon_rm2010
UC Cookbook - try
- 7 lbs crown roast of pork (14-16 ribs)
- salt and pepper
SUNDAY POT ROAST
By sharon_rm2010
try
- 4 to 6 lbs chuck roast
- 1 package dry onion soup mix
- 1 can cream of mushroom soup
- 4 to 6 medium potatoes, peeled and quartered
MUSTARD SAUCE-CORNED BEEF & CABBAGE
By sharon_rm2010
TRY WITH CORNED BEEF & CABBAGE OR SALT RIBS
- 1/2 cup mayonnaise or cooked salad dressing
- 1 tsp onion
- 1/2 cup prepared mustard
BUTTERSCOTCH PIE
By sharon_rm2010
VVG
- 2 cups whole milk
- 1 1/4 cups packed brown sugar
- 6 tbsp all purpose flour
- 1/4 tsp salt
- 1 tsp vanilla
- 3 egg yolks
- 1/4 cup milk
- 1 basked 9 inch pie shell
- MERINGUE
- 3 egg whites, room temperature
- 1/2 tsp vinegar
- 6 tbsp granulated sugar
QUICK TARTAR SAUCE
By sharon_rm2010
excellent - Eagle Brand cookbook page 35
- 3/4 cup mayonnaise or salad dressing
- 2 tbsp pickle relish, drained
- 1 tbsp chopped green onion
- 1 tbsp lemon juice
PICNIC DRUMSTICKS
By sharon_rm2010
You may need to increase this recipe, depending on the size of your picnic
- COATING:
- 1/2 cup all purpose flour
- 2 tsp seasoned salt
- 1/4 tsp pepper
- 1/4 tsp onion powder
- 2 tsp paprika
- 12 chicken drumsticks, skin removed
- 1/4 cup italian dressing
SCRAMBLED BREAKFAST
By sharon_rm2010
An uncomplicated ham and egg breakfast with mushrooms and onions
- 8 large egs
- 2 tbsp water
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tbsp cooking oil
- 1 cup chopped onion
- 2 cups sliced fresh mushrooms
- 1 cup chopped ham (or cooked bacon)
SEASONED SIRLOIN
By sharon_rm2010
A delightfully flavored roast to perk up a cold winter night
- 3 lbs sirloin roast
- 4 garlic cloves, minced (or 1 tsp powder)
- 2 tsp olive (or cooking) oil
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp freshly ground pepper