Sharon_rm2010's profile page
Recipes
TANGY COCKTAIL SAUCE
By sharon_rm2010
Eagle Brand cookbook - page 35
- 3/4 cup chili sauce or ketchup
- 3 tbsp lemon juice
- 1/2 tsp prepared horseradish
- 1/2 tsp worcestershire sauce
Chicken Sweet Hawaiian crockpot
By sharon_rm2010
Easy supper - serve with rice
- 2 lbs chicken tenderloin chunks
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup soya sauce
FRUITED MUFFINS
By sharon_rm2010
Spicy and colorful
- 2 cups all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 3/4 tsp salt
- 1 tsp cinnamon
- 1/2 cup raisins
- 1/2 cup glazed mixed fruit
- 1/2 cup butter/margarine
- 3/4 cup granulated sugar
- 1 egg
- 1 cup buttermilk
- 1/2 tsp vanilla
DROP COOKIES
By sharon_rm2010
Complete with raisins. A bit crisp around edges
- 1/2 cup margarine, softened
- 3/4 cup brown sugar, packed
- 1 large egg
- 3/4 tsp vanilla
- 1-1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup raisins
TOMATOES AND CUKES
By sharon_rm2010
arrange slices on a bed of lettuce
- 2 tbsp olive or vegetable oil
- 1 tbsp vinegar
- 1 tbsp minced fresh parsley
- 1/4 tsp salt
- 1/4 tsp pepper
- 3 medium tomatoes, sliced
- 1/2 large cucumber, sliced
- leaf lettuce, optional
COOKED SALAD DRESSING
By sharon_rm2010
an old standby
- 1/4 cup all purpose flour
- 2 tbsps sugar
- 1 tsp salt
- 1 tsp dry mustard
- 1-1/2 cups milk
- 2 egg yolks, slightly beaten
- 1/3 cup vinegar
- 1 tbsp margarine or butter
Tea Biscuits
By sharon_rm2010
UC cookbook
- 4 cups flour
- 4 tsp cream of tartar
- 2 tsp baking soda
- Pinch of salt
- 1/2 lb margarine =1 cup
- 2 eggs beaten
- 1/4 cup sugar
- 1 1/2 cups milk
Sweet & Sour Sauce
By sharon_rm2010
Pinterest- one to try 2018
- 1 cup pineapple juice
- 3/4 cup brown sugar
- 1/3 cup rice vinegar
- 3 tbsps ketchup
- 2 tbsps soy sauce
- For the cornstarch
- Slurry: 1 1/2 tbsp cornstarch in 2 tbsps water
- Optional: 2-3 drops red food coloring
APPLE CRISP # 2
By sharon_rm2010
Home Economics Cook Book
- 6 apples, sliced
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/2 tsp nutmeg
- 1/8 tsp salt
- 1/4 cup brown sugar
- 1/3 cup quick cooking rolled oats
- 1/4 cup butter
SEAFOOD SAUCE # 2
By sharon_rm2010
TRY
- 1/2 CUP KETCHUP
- 1/2 tsp tobasco sauce
- 1/3 cup horseradish
- 1 tbsp cider vinegar
- 2 tbsp vegetable oil